Servsafe Starters Employee Guide, ServSafe PDF Download
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Author: National Restaurant Association Solutions
Publisher: Prentice Hall
ISBN: 9780135039182
Category :
Languages : en
Pages : 0
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Book Description
ServSafe recognizes that food handlers are a critical aspect of any food safety program and they come from a wide range of backgrounds and education levels - that makes training challenging. Employees must have food safety knowledge and understand their role in a food safety program to help keep customers safe. The new ServSafeStarters Employee Guide, Fifth Edition was scientifically developed by industry experts that have first-hand knowledge of the challenges and issues associated with training employees. Click here to view a sample chapter of the new ServSafe Starters Employee Guide, Fifth Edition. ServSafe Starters Employee Guide (10 Pack), 5/e - Purchase this product in a value package that includes 10 guides and receive special pricing.
Author: National Restaurant Association Solutions
Publisher: Prentice Hall
ISBN: 9780135039182
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
ServSafe recognizes that food handlers are a critical aspect of any food safety program and they come from a wide range of backgrounds and education levels - that makes training challenging. Employees must have food safety knowledge and understand their role in a food safety program to help keep customers safe. The new ServSafeStarters Employee Guide, Fifth Edition was scientifically developed by industry experts that have first-hand knowledge of the challenges and issues associated with training employees. Click here to view a sample chapter of the new ServSafe Starters Employee Guide, Fifth Edition. ServSafe Starters Employee Guide (10 Pack), 5/e - Purchase this product in a value package that includes 10 guides and receive special pricing.
Author:
Publisher:
ISBN: 9781582802367
Category :
Languages : en
Pages : 53
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Book Description
Author: Educational Foundation (National Restaurant Association)
Publisher:
ISBN: 9781582802350
Category : Food service employees
Languages : en
Pages : 53
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Book Description
Author:
Publisher:
ISBN: 9781582800448
Category : Food handling
Languages : en
Pages : 40
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Book Description
Author: National Restaurant Association Educational Foundation
Publisher: Wiley
ISBN: 9780471263432
Category : Technology & Engineering
Languages : en
Pages : 40
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Book Description
Author: National Restaurant Association Solution
Publisher: Prentice Hall
ISBN: 9780132163347
Category : Business & Economics
Languages : en
Pages :
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Book Description
Author: Educational Foundation (National Restaurant Association)
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 34
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Book Description
Author: National Restaurant Association Educational Foundation
Publisher: Wiley
ISBN: 9780471263456
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
Author: National Restaurant Association
Publisher: Prentice Hall
ISBN: 9780132109826
Category :
Languages : en
Pages :
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Book Description
Author: NRA Educational Foundation
Publisher: Wiley
ISBN: 9780470056059
Category : Technology & Engineering
Languages : en
Pages :
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Book Description
This newly revised book highlights critical new FDA codes and instills food safety basics through activities, exercises and quizzes. It also includes a certificate of completion to recognize participation in food safety training. Makes a valuable post-training reference.
