Servsafe Food Handler Guide, Update-10 Pack PDF Download
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Author: Association Solutions National Restauran
Publisher: Prentice Hall
ISBN: 9780134311098
Category : Business & Economics
Languages : en
Pages :
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Book Description
Author: Association Solutions National Restauran
Publisher: Prentice Hall
ISBN: 9780134311098
Category : Business & Economics
Languages : en
Pages :
Get Book
Book Description
Author:
Publisher:
ISBN: 9781582802657
Category : Food contamination
Languages : en
Pages : 54
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Book Description
Author: National Restaurant Association
Publisher: Prentice Hall
ISBN: 9780132109826
Category :
Languages : en
Pages :
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Book Description
Author: Lisa M. Berger
Publisher: Berger Food Safety
ISBN: 0615331823
Category : Education
Languages : en
Pages : 78
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Book Description
Based on the 2011 FDA Food Code, this book will guide you through the technical and practical knowledge you need to serve safe food in your business and to pass the certification exam.
Author: National Restaurant Association
Publisher: Pearson
ISBN: 9780134812335
Category :
Languages : en
Pages : 0
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Book Description
definitive book for food safety training and certification. The new ServSafe � Manager Book, 7/e continues to be ideal for courses that cover the basics, condensed courses, continuing education, and even 1-2 day seminars. The updated book will help readers prepare for the most current ServSafe Food Protection Manager Certification Exam, and more importantly, it will promote adherence to food safety practices on-the-job. Food safety has never been more important to the restaurant industry and its customers. Based on the 2013 FDA Food Code, the ServSafe Manager Book, 7/e focuses on the preventative measures to keep food safe. To better reflect the changing needs of a diverse and expanding workforce, food safety topics are presented in a user-friendly, practical way with real-world stories to help readers understand the day-to-day importance of food safety. The streamlined delivery of food safety content will create a learning experience that is activity-based and easily comprehended by a variety of learners. The end result is content that is more focused, leading to stronger food safety practices and a better-trained workforce. Developed by the industry, for the industry, ServSafe� is a proven way to minimize risk and maximize protection for foodservice owners, employees, and customers. Recognized as the industry standard, ServSafe offers a complete suite of printed and online products and is the most important ingredient to food safety training and certification success.
Author: National Restaurant Association
Publisher: Prentice Hall
ISBN: 9780134309941
Category : Business & Economics
Languages : en
Pages :
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Book Description
Author: National Restaurant Association
Publisher: Prentice Hall
ISBN: 9780132100663
Category : Bars (Drinking establishments)
Languages : en
Pages : 0
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Book Description
Includes detachable examination answer sheet in front of book.
Author: National Food Safety Training Institute
Publisher:
ISBN: 9781631290176
Category :
Languages : en
Pages : 96
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Book Description
The Food Manager Fundamentals book was created for students who plan on attending a food manager class and/or plan to sit for an examination. This easy to follow study guide is a comprehensive tool to help you pass one of the following examinations; ServSafe Food Protection Manager, National Registry of Food Safety Professionals (NRFSP), Prometric Certified Professional Food Manager (CPFM) and International Certified Food Safety Manager (ICFSM). Finally a Food Manager book with everything you need to know!
Author: Jason Keening
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: NRA Educational Foundation
Publisher: Wiley
ISBN: 9780471478034
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
This text, with its streamlined and simplified content, covers principles necessary to maintain food safety within a foodservice operation. It reflects the latest FDA Food Code and prepares people for the ServSafe® Food Protection Manager Certification Exam. Heavily illustrated, this full-color book provides useful pedagogical tools for understanding food-safety knowledge, essentials, and fundamental concepts.
