ServSafe Employee Guide, 10 copies included, 4th Edition PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download ServSafe Employee Guide, 10 copies included, 4th Edition PDF full book. Access full book title ServSafe Employee Guide, 10 copies included, 4th Edition by NRA Educational Foundation. Download full books in PDF and EPUB format.
Author: NRA Educational Foundation
Publisher: Wiley
ISBN: 9780470056059
Category : Technology & Engineering
Languages : en
Pages :
Get Book
Book Description
This newly revised book highlights critical new FDA codes and instills food safety basics through activities, exercises and quizzes. It also includes a certificate of completion to recognize participation in food safety training. Makes a valuable post-training reference.
Author: NRA Educational Foundation
Publisher: Wiley
ISBN: 9780470056059
Category : Technology & Engineering
Languages : en
Pages :
Get Book
Book Description
This newly revised book highlights critical new FDA codes and instills food safety basics through activities, exercises and quizzes. It also includes a certificate of completion to recognize participation in food safety training. Makes a valuable post-training reference.
Author: NRA Educational Foundation
Publisher: Wiley
ISBN: 9780471724049
Category : Technology & Engineering
Languages : zh-CN
Pages : 40
Get Book
Book Description
Author: NRA Educational Foundation
Publisher: Wiley
ISBN: 9780470056073
Category : Technology & Engineering
Languages : es
Pages :
Get Book
Book Description
This newly revised book highlights critical new FDA codes and instills food safety basics through activities, exercises and quizzes. It also includes a certificate of completion to recognize participation in food safety training. Makes a valuable post-training reference.
Author: National Restaurant Association Educational Foundation
Publisher: Wiley
ISBN: 9780471263623
Category : Technology & Engineering
Languages : zh-CN
Pages : 40
Get Book
Book Description
Author:
Publisher:
ISBN: 9781582800448
Category : Food handling
Languages : en
Pages : 40
Get Book
Book Description
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 44
Get Book
Book Description
Author: Lendal Henry Kotschevar
Publisher: Educational Foundation of the National Restaurant Association
ISBN: 9780915452736
Category : Business & Economics
Languages : en
Pages : 404
Get Book
Book Description
This book was written with the idea that the menu is the controlling document that affects every area of operation in the foodservice facility. Topics covered include food service history; planning a menu; considerations and limits in menu planning; cost factors and cost controls in menu planning; menu pricing; menu mechanics; menu analysis; the liquor menu; menu planning and nutrition; purchasing, production, and the menu; service and the menu; management by computer; the menu and the financial plan; accuracy in menus; number of portions from standard containers; etc.
Author: Cynthia A. Roberts
Publisher: Greenwood
ISBN: 1573563056
Category : Health & Fitness
Languages : en
Pages : 0
Get Book
Book Description
Outbreaks of E. Coli and Salmonella from eating tainted meat or chicken and Mad Cow Disease have consumers and the media focused on food safety-related topics. This handbook aimed at students as well as consumers is an excellent starting point for locating both print and electronic resources with timely information about food safety issues, organizations and associations, and careers in the field.
Author: United States. Public Health Service. Division of Environmental Engineering and Food Protection
Publisher:
ISBN:
Category : Beverages
Languages : en
Pages : 32
Get Book
Book Description
Recommendations developed by the Public Health Service in cooperation with state and communities, interested federal agencies and the vending machine industry, 1965.
Author: Joan Slonczewski
Publisher: W. W. Norton
ISBN: 9780393615104
Category : Science
Languages : en
Pages : 78
Get Book
Book Description
The most current and visually engaging introduction to general microbiology.
