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Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 196
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Book Description
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 196
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Book Description
Author: Angelo R. Avila, Jr.
Publisher: Xlibris Corporation
ISBN: 1479755265
Category : Biography & Autobiography
Languages : en
Pages : 426
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Book Description
My unstructured upbringing, and cares to the wind attitude, led to my frequent incarceration, from childhood to adulthood, it’s a disturbing story, which is primarily aimed at the adult reading audience, who enjoy reading about reality situations and crime. I have always been a reader, and to a large extent, that helped me become a self taught person. Born on the banks of the Colorado River in Arizona, and raised up in the Marcos De Niza barrio projects in South Phoenix, I experienced the injustices of the cotton fields, Maricopa County Juvenile Detention Home, and Arizona State Industrial School at Fort Grant, Arizona. I wandered the desperate streets of Los Angeles, and the forlorn railroad tracks, alone, like a lost person without a purpose in life. I was locked up in the jails of Phoenix, and Los Angeles, before winding up in the California State penitentiary system. Upon my release, I struggled to stay out of the pen, and took the jobs that society at large would never want to take. Through numerous personal tragedies, incarcerations, and unfortunate circumstances, I lost control of my life. No one was ever able to change my destructive behavior. The changes when they occurred came from within me, when I could no longer cope, with the situations I had cast my self into. Looking back, I can now see what I couldn’t see, during those hopeless time periods. I was very fortunate, to finally be able to leave that life behind me, through relationships that believed in me, and successfully worked, and built myself a civil service work career, from which I retired. I now spend my days enjoying life’s simple pleasures, after all my previous tragic missteps. My objective in life now, is to become an accomplished writer.
Author: Mae A. Kendall
Publisher: iUniverse
ISBN: 0595861776
Category : Biography & Autobiography
Languages : en
Pages : 282
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Book Description
More than sixty-five years after the end of the American Civil War, African-Americans still dealt with the debilitating poverty of sharecropping and the Depression, and the violence of the Ku Klux Klan during the 1930s. Two African-American brothers, James and Robert Paschal, persevered despite these limitations and realized their dreams through years of hard work and determination. Serving Up Hope and Freedom is the moving true story of the Paschal brothers from Georgia. Fighting against the odds of a sharecropping life, James and Robert went on to become millionaires, philanthropists, world-renowned restaurant/hotel owners, and leaders in the struggle for civil rights. As told by James Paschal, this memoir showcases the brothers' extraordinary devotion to making a difference in the world, inspiring others to tap into the unlimited power of their dreams. Their legacy will continue to provide hope, inspiration, and encouragement for future generations.
Author: Jenni Ferrari-Adler
Publisher: Penguin
ISBN: 9781594489471
Category : Cooking
Languages : en
Pages : 300
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Book Description
Presents a collection of essays on cooking and eating for one by twenty-six top writers and foodies, including Ann Patchett, Marcella Hazan, Haruki Murakami, Courtney Eldridge, and Nora Ephron.
Author: DK Travel
Publisher: Penguin
ISBN: 1465452036
Category : Travel
Languages : en
Pages : 358
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Book Description
DK Eyewitness Travel Guide: Malaysia and Singapore is your in-depth guide to the very best of this region. Whether you want to discover the best places to spot colorful fish and jungle-dwelling animals like orangutans, or are looking to sample the incredible food in the ultra-modern metropolises of Kuala Lumpur and Singapore, this region offers an astounding range of experiences. Discover DK Eyewitness Travel Guide: Malaysia and Singapore + Detailed itineraries and "don't-miss" destination highlights at a glance. + Illustrated cutaway 3-D drawings of important sights. + Floor plans and guided visitor information for major museums. + Guided walking tours, local drink and dining specialties to try, things to do, and places to eat, drink, and shop by area. + Area maps marked with sights and restaurants. + Detailed city map of Singapore includes street finder index for easy navigation. + Insights into history and culture to help you understand the stories behind the sights. + Suggested day trips and itineraries to explore beyond the city of Singapore. + Hotel and restaurant listings highlight DK Choice special recommendations. With hundreds of full-color photographs, hand-drawn illustrations, and custom maps that illuminate every page, DK Eyewitness Travel Guide: Malaysia and Singapore truly shows you this region as no one else can.
Author: Volker Bach
Publisher: Rowman & Littlefield
ISBN: 144225128X
Category : Cooking
Languages : en
Pages : 219
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Book Description
In international culinary history, Germany is still largely a blank space, its unparalleled wealth of source material and large body of published research available only to readers of German. This books aims to give everybody else an overview of German foodways at a crucial juncture in its history. The Reformation era, broadly speaking from the Imperial Reforms of the 1480s to the beginning of the Thirty Years’ War, laid the foundations for many developments in German culture, language, and history, not least the notion of its existence as a country. Understanding the food traditions and habits of the time is important to anyone studying Germany’s culinary history and identity. Using original source material, food production, processing and consumption are explored with a view to the social significance of food and the practicalities of feeding a growing population. Food habits across the social spectrum are presented, looking at the foodways of rich and poor in city and country. The study shows a foodscape richly differentiated by region, class, income, gender and religion, but united by a shared culinary identity that was just beginning to emerge. An appendix of recipes helps the reader gain an appreciation of the practical aspects of food in the age of Martin Luther.
Author: Great Britain. Courts
Publisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 728
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Book Description
Author: Gabrielle Hamilton
Publisher: Random House
ISBN: 0812994108
Category : Cooking
Languages : en
Pages : 619
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Book Description
NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 522
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Book Description
Author:
Publisher:
ISBN:
Category : Justices of the peace
Languages : en
Pages : 1182
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