Sericulture Training Manual PDF Download
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Author: Soo-Ho Lim
Publisher: Food & Agriculture Org.
ISBN: 9789251029046
Category : Nature
Languages : en
Pages : 132
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Book Description
About silkworm rearing
Author: Soo-Ho Lim
Publisher: Food & Agriculture Org.
ISBN: 9789251029046
Category : Nature
Languages : en
Pages : 132
Get Book Here
Book Description
About silkworm rearing
Author:
Publisher:
ISBN: 9788120409071
Category :
Languages : en
Pages : 118
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Book Description
Author: Edward Jackson
Publisher:
ISBN:
Category : Mulberry
Languages : en
Pages : 36
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Book Description
Author: Jan Kat
Publisher: Food & Agriculture Org.
ISBN: 9789251030127
Category : Technology & Engineering
Languages : en
Pages : 100
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Book Description
Author: Yong-Woo Lee
Publisher: Food & Agriculture Org.
ISBN: 9789251042939
Category : Business & Economics
Languages : en
Pages : 148
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Book Description
The continuous improvement and effective dissemination of the technology for silk reeling and testing are vital in meeting the ever increasing demand for quality raw silk throughout the world. This bulletin covers a wide range of techniques in the silk reeling industry. Details are given in each chapter on the handling of fresh cocoons, drying and storage of cocoons, cocoon boiling and reeling, raw silk-reeling and finishing, water quantity and quality, utilization of by-products and maintenance of the machinery used. An appendix illustrates the silkworm processes from larva to final production of silk.
Author: Nitya Gopal Mukerji
Publisher:
ISBN:
Category :
Languages : en
Pages : 314
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251034569
Category : Technology & Engineering
Languages : en
Pages : 296
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Book Description
Deals with the main aspects of preservation of grains after harvest in tropical and subtropical regions. Presents the entire range of technologies currently available, from the farm granary to large-scale storage facilities. Special emphasis has been placed on quality control as it is becoming more and more important in view of the marketable surplus. Aimed at private and public sector storage operators, extension workers, students and researchers.
Author: J. D. Tracey-White
Publisher: Food & Agriculture Org.
ISBN: 9789251043912
Category : Business & Economics
Languages : en
Pages : 108
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Book Description
This is the third manual on market infrastructure; it highlights the need for improved planning and decision-making to ensure successful market investments. The guide identifies the key steps in deciding on whether and how to invest in market infrastructure and highlights the steps to be taken to determine the size, location and operations of markets. The guide will be of interest to economists and planners in ministries of agriculture and of urban development as well as city and local authorities. Development practitioners will also find the guide of interest.
Author: J. D. Tracey-White
Publisher: Food & Agriculture Org.
ISBN: 9789251031070
Category : Business & Economics
Languages : en
Pages : 220
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Book Description
Wholesale marketing systems for fruit, vegetables and other fresh foodstuffs, such as livestock and fish, are often inadequate. They neither maximize benefits to producers, nor to consumers. This manual has been compiled to provide a systematic methodology based on the sequence of steps normally adopted in the development process. The manual should be of practical value, both to senior professionals and to technicians, in undertaking marketing and engineering surveys, in the preparation of feasibility studies and master plans, and in formulating proposals for the provision of physical facilities.
Author: Richard Pierce Bates
Publisher: Food & Agriculture Org.
ISBN: 9789251046616
Category : Cooking
Languages : en
Pages : 242
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Book Description
While large-scale juice processing is the subject of many textbooks, this publication aims at the gap in information regarding juice processing at the small-and medium-scale agro-industry level. It presents technical and economic information designed to address issues affecting medium-size juice processors in developing countries.
