Sericulture Training Manual PDF Download
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Author: Soo-Ho Lim
Publisher: Food & Agriculture Org.
ISBN: 9789251029046
Category : Nature
Languages : en
Pages : 132
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Book Description
About silkworm rearing
Author: Soo-Ho Lim
Publisher: Food & Agriculture Org.
ISBN: 9789251029046
Category : Nature
Languages : en
Pages : 132
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Book Description
About silkworm rearing
Author:
Publisher:
ISBN: 9788120409071
Category :
Languages : en
Pages : 118
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Book Description
Author: Jan Kat
Publisher: Food & Agriculture Org.
ISBN: 9789251030127
Category : Technology & Engineering
Languages : en
Pages : 100
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Book Description
Author: Andrés F. López Camelo
Publisher: Food & Agriculture Org.
ISBN: 9789251049914
Category : Technology & Engineering
Languages : en
Pages : 180
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Book Description
The fruit and vegetable production sector of Latin America and the Caribbean, Asia and Eastern Europe is facing a new situation where, on the one hand, supermarket chains account for an increasing percentage of the domestic food retail market and, on the other hand, producers must compete in an increasingly demanding global market for non traditional and off-season fruits and vegetables. Small farmers are increasingly being marginalized and will be facing unequal market conditions unless they are able to change their practices to meet the needs of a modern food marketing system. Regardless of the production system, the technological challenge is to increase returns through the rational use of available resources, reducing production costs and post-harvest losses, enhancing competitiveness and adding value to the final product.
Author: Gustavo V. Barbosa-Cánovas
Publisher: Food & Agriculture Org.
ISBN: 9789251048610
Category : Business & Economics
Languages : en
Pages : 116
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Book Description
Contains information on post-harvest handling and marketing operations and storage of fresh and processed products. Highlights technology which, when combined, has a positive and synergistic effect in preventing biochemical and physicochemical reactions and microbial growth - the main causes of quality losses in fruits and vegetables. Suggested methodologies combine technologies such as mild heat treatment, water activity reduction, lowering of the pH and use of anti-microbial substances to realize the potential of minimally processed, high-moisture fruit products. These relatively new technologies have been successfully applied to several important tropical and non-tropical fruits in different countries of Latin America.
Author: Peter Fellows
Publisher: Food & Agriculture Org.
ISBN: 9789251040416
Category : Business & Economics
Languages : en
Pages : 214
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Book Description
Author: David B. Williams
Publisher: Food & Agriculture Org.
ISBN: 9789251034897
Category : Technology & Engineering
Languages : en
Pages : 172
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Book Description
Author: Yong-Woo Lee
Publisher: Food & Agriculture Org.
ISBN: 9789251042939
Category : Business & Economics
Languages : en
Pages : 148
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Book Description
The continuous improvement and effective dissemination of the technology for silk reeling and testing are vital in meeting the ever increasing demand for quality raw silk throughout the world. This bulletin covers a wide range of techniques in the silk reeling industry. Details are given in each chapter on the handling of fresh cocoons, drying and storage of cocoons, cocoon boiling and reeling, raw silk-reeling and finishing, water quantity and quality, utilization of by-products and maintenance of the machinery used. An appendix illustrates the silkworm processes from larva to final production of silk.
Author: Lu Yup-Lian
Publisher: Food & Agriculture Org.
ISBN: 9789251030219
Category : Science
Languages : en
Pages : 92
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Book Description
Author: Nitya Gopal Mukerji
Publisher:
ISBN:
Category :
Languages : en
Pages : 314
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Book Description
