Serenko Cookbook PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Serenko Cookbook PDF full book. Access full book title Serenko Cookbook by Agnes Kowis. Download full books in PDF and EPUB format.
Author: Agnes Kowis
Publisher:
ISBN: 9781491227794
Category :
Languages : en
Pages : 226
Get Book Here
Book Description
This is a Slovak/American cookbook with traditional recipes and some new favorites. There are 220 pages with over 400 recipes to include everything from appetizers to main meals.The Slovak traditions are rich in Holiday favorites with an emphasis in cookies and breads.The author, Agnes Kowis is a breast cancer fighter.
Author: Agnes Kowis
Publisher:
ISBN: 9781491227794
Category :
Languages : en
Pages : 226
Get Book Here
Book Description
This is a Slovak/American cookbook with traditional recipes and some new favorites. There are 220 pages with over 400 recipes to include everything from appetizers to main meals.The Slovak traditions are rich in Holiday favorites with an emphasis in cookies and breads.The author, Agnes Kowis is a breast cancer fighter.
Author: Tatyana Urusova
Publisher: Tatyana Urusova
ISBN:
Category : Cooking
Languages : en
Pages : 151
Get Book Here
Book Description
This is a unique spin on Russian cuisine: Russian fusion with a California accent. Each recipe from the book contains a twist that makes the dishes interesting and delicious! Many recipes in the book go back to our childhood in Russia. It took us some time to find American food alternatives and recreate those dishes with the same familiar home flavor, but it turned out well! We like to cook and we like to experiment but we are not professional chefs by any means. Our culinary style is shaped by the nostalgia for the scrumptious meals lovingly cooked by our moms and grandmas, as well as traveling the world and getting to know various foods and cuisines. As a result, we created our own signature recipes that are memorable, unique and taste great. In our book we share ideas - not rigid guidelines - and we invite you to join our community of co-creation. Although our approach to cooking is more creative than scientific, the ever so common "Wow!" reaction to the first bite tells us that we are onto something. Our recipes are not just unique, but also very healthy! Organic, gluten-free, dairy-free, fat-free, vegan; there are so many ways that people choose to nourish themselves that challenge the norms of traditional Russian cooking. Our book can be a great source of inspiration for your fusion cuisine experiments and can awaken your creative culinary spirits We carefully selected our best recipes so that friends and families can nourish their souls by coming together and spending time with people they love, and can nourish their bodies by eating healthy and nutritious food. Our cookbook will help you: To replicate the most popular dishes from Russian restaurant using easy and detailed recipes. To cook delicious and healthy Russian meals adapted to American palate and food availability. To chose from a wide variety of vegetarian and vegan options. Our recipes are a great addition to your everyday recipes, which compliments health and open, cosmopolitan spirit! To develop a strong knowledge of Russian food culture and enable you to start experimenting with fusion culinary style. And you will have a chance to spend time with friends or family cooking and sharing meals together! About us: Russian house #1 is an experimental restaurant and intentional community for spiritual development. http://www.russian-house1.com/ Founded in 2015 and operating with a "no menu, no price" honor system, Russian House #1 relies on people’s free will and the culinary masterpieces of its team members. For over 3 years we have been offering a unique dining experience on the Russian River in Jenner, California, where the River meets the Ocean…
Author: Anya Von Bremzen
Publisher: Workman Publishing
ISBN: 9780894807534
Category : Cooking
Languages : en
Pages : 692
Get Book Here
Book Description
More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states, to the delicate pilafs of Azerbaijan
Author: Anya Von Bremzen
Publisher: Crown
ISBN: 0307886816
Category : Autobiography
Languages : en
Pages : 354
Get Book Here
Book Description
Born in a surreal Moscow communal apartment where eighteen families shared one kitchen, the author grew up singing odes to Lenin, black-marketeering Juicy Fruit gum at school, and longing for a taste of the mythical West. It was a life by turns absurd, drab, naively joyous, melancholy and, finally, intolerable.
Author: Alissa Timoshkina
Publisher: Mitchell Beazley
ISBN: 1784726052
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Salt & Time will transform perceptions of the food of the former Soviet Union, and especially Siberia - the crossroads of Eastern European and Central Asian cuisine - with 100 inviting recipes adapted for modern tastes and Western kitchens, and evocative storytelling to explain and entice. Why not try the restorative Solyanka fish soup (a famous Russian hangover cure), savour the fragrant Chicken with prunes or treat yourself to some Napoleon cake. 'Often we need distance and time, both to see things better and to feel closer to them. This is certainly true of the food of my home country, Russia - or Siberia, to be exact. When I think of Siberia, I hear the sound of fresh snow crunching beneath my feet. Today, whenever I crush sea salt flakes between my fingers as I cook, I think of that sound. In this book I feature recipes that are authentic to Siberia, classic Russian flavour combinations and my modern interpretations. You will find dishes from the pre-revolutionary era and the Soviet days, as well as contemporary approaches - revealing a cuisine that is vibrant, nourishing, exciting and above all relevant no matter the time or the place.' - Alissa Timoshkina 'If anyone had to write a Russian cookbook now, it would have to be her, and her book will end up being a classic' - Olia Hercules, author of Mamushka and Kaukasis
Author: Gregory Plotkin
Publisher: Lerner Publications
ISBN: 9780822541202
Category : Juvenile Nonfiction
Languages : en
Pages : 80
Get Book Here
Book Description
Introduces the cooking and food habits of Russia, including such recipes as beet soup or borscht, stuffed pastries or pirozhki, and beef stroganoff; also provides brief information on the geography and history of the country.
Author: Anna Kharzeeva
Publisher: Litres
ISBN: 5043634480
Category : Biography & Autobiography
Languages : en
Pages : 351
Get Book Here
Book Description
Автор книги решила проверить, насколько актуальны рецепты из Книги о вкусной и здоровой пище. Для этого она приготовила больше 100 блюд из книги и попросила свою бабушку поделиться воспоминаниями о советском времени. Итогом стала книга, в которой записана устная история одной семьи через призму старых рецептов.
Author: Sienna Brooks
Publisher:
ISBN: 9781917394062
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
Author: Bonnie Frumkin Morales
Publisher:
ISBN: 1250087600
Category : Cooking
Languages : en
Pages : 405
Get Book Here
Book Description
Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian cuisine with an emphasis on vibrant, locally sourced ingredients. “With Kachka, Bonnie Morales has done something amazing: thoroughly update and modernize Russian cuisine while steadfastly holding to its traditions and spirit. Thank you comrade!” —Alton Brown From bright pickles to pillowy dumplings, ingenious vodka infusions to traditional homestyle dishes, and varied zakuski to satisfying sweets, Kachka the cookbook covers the vivid world of Russian cuisine. More than 100 recipes show how easy it is to eat, drink, and open your heart in Soviet-inspired style, from the celebrated restaurant that is changing how America thinks about Russian food. The recipes in this book set a communal table with nostalgic Eastern European dishes like Caucasus-inspired meatballs, Porcini Barley Soup, and Cauliflower Schnitzel, and give new and exciting twists to current food trends like pickling, fermentation, and bone broths. Kachka’s recipes and narratives show how Russia’s storied tradition of smoked fish, cultured dairy, and a shot of vodka can be celebratory, elegant, and as easy as meat and potatoes. The food is clear and inviting, rooted in the past yet not at all afraid to play around and wear its punk rock heart on its sleeve.
Author: Lucien Olivier
Publisher:
ISBN:
Category :
Languages : en
Pages : 63
Get Book Here
Book Description
Teaser: https://youtu.be/RY8rksZP70Y (25 sec.) In this cookbook, a dozen secret recipes of the Soviets are explained in detail and accompanied by video instructions. In addition to the actual recipe information, one gets some tips&tricks along the way that will make cooking in general more efficient. Readers will not only learn how to prepare the delicious dishes, but even how to read the Cyrillic script and keep the kitchen knives optimally sharp.The cooking techniques are designed for the simplest of kitchen conditions and the recipes do not include typical quantities, making them more intuitive understandable. A great addition to any beginner or amateur cook!
