Sensory Assessment of Water Quality PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Sensory Assessment of Water Quality PDF full book. Access full book title Sensory Assessment of Water Quality by B. C. J. Zoeteman. Download full books in PDF and EPUB format.
Author: B. C. J. Zoeteman
Publisher: Elsevier
ISBN: 1483150305
Category : Technology & Engineering
Languages : en
Pages : 163
Get Book Here
Book Description
Environmental Science, Volume 2: Sensory Assessment of Water Quality presents the methods for sensory water quality assessment. This book discusses the various aspects of the problem of impaired taste and odor of water. Organized into seven chapters, this volume begins with an overview of the significance attributed to sensory assessment of water quality. This text then examines the results obtained on sensory water quality assessment and on general water quality appraisal. Other chapters describe the 20 types of drinking water and consider the effects of the sensory water quality assessment factors on water consumption. This book discusses as well the types of chemical compounds present and their relation to water taste. The final chapter deals with the number of applications and recommendations to assess sensory water quality aspects at least weekly in the case of surface water supplies by making an inquiry among the consumers located in the area served. This book is a valuable resource for chemists.
Author: B. C. J. Zoeteman
Publisher: Elsevier
ISBN: 1483150305
Category : Technology & Engineering
Languages : en
Pages : 163
Get Book Here
Book Description
Environmental Science, Volume 2: Sensory Assessment of Water Quality presents the methods for sensory water quality assessment. This book discusses the various aspects of the problem of impaired taste and odor of water. Organized into seven chapters, this volume begins with an overview of the significance attributed to sensory assessment of water quality. This text then examines the results obtained on sensory water quality assessment and on general water quality appraisal. Other chapters describe the 20 types of drinking water and consider the effects of the sensory water quality assessment factors on water consumption. This book discusses as well the types of chemical compounds present and their relation to water taste. The final chapter deals with the number of applications and recommendations to assess sensory water quality aspects at least weekly in the case of surface water supplies by making an inquiry among the consumers located in the area served. This book is a valuable resource for chemists.
Author: B. C. J. Zoeteman
Publisher: Pergamon
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 172
Get Book Here
Book Description
Author: David H. Lyon
Publisher: Springer Science & Business Media
ISBN: 1461519993
Category : Technology & Engineering
Languages : en
Pages : 141
Get Book Here
Book Description
Sensory analysis is not new to the food industry, but its application as a basic tool in food product development and quality control has not been given the recognition and acceptance it deserves. This, we believe, is largely due to the lack of understanding about what sensory analysis can offer in product research, development and marketing, and a fear that the discipline is 'too scientific' to be practical. To some extent, sensory scientists have perpetuated this fear with a failure to recognize the constraints of industry in implementing sensory testing procedures. These guidelines are an attempt to redress the balance. Of course, product 'tasting' is carried out in every food company: it may be the morning tasting session by the managing director, competitor comparisons by the marketeers, tasting by a product 'expert' giving a quality opinion, comparison of new recipes from the product development kitchen, or on-line checking during pro duction. Most relevant, though, is that the people respon sible for the tasting session should know why the work is being done, and fully realize that if it is not done well, then the results and conclusions drawn, and their implications, are likely to be misleading. If, through the production of these guidelines, we have influenced some people suffi ciently for them to re-evaluate what they are doing, and why, we believe our efforts have been worthwhile.
Author: Roland P. Carpenter
Publisher: Springer Science & Business Media
ISBN: 1461544475
Category : Technology & Engineering
Languages : en
Pages : 224
Get Book Here
Book Description
Sensory testing has been in existence ever since man started to use his senses to judge the quality and safety of drinking water and foodstuffs. With the onset of trading, there were several developments that led to more formalized testing, involving professional tasters and grading systems. Many of these grading systems are still in existence today and continue to serve a useful purpose, for example in assessing tea, coffee, and wines. However, there has also been a growing need for methods for well-repli cated, objective, unbiased sensory assessment, which can be applied rou tinely across a wide range of foods. Sensory analysis seeks to satisfy this need. Sensory analysis is not new to the food industry, but its application as a basic tool in food product development and quality control has not always been given the recognition and acceptance it deserves. This, we believe, is largely due to the lack of understanding about what sensory analysis can offer in product research, development, and marketing and a fear that the discipline is "too scientific" to be practical. To some extent, sensory scien tists have perpetuated this fear by failing to recognize the industrial con straints to implementing sensory testing procedures. These Guidelines are an attempt to redress the balance.
Author: B. C. J. Zoeteman
Publisher:
ISBN:
Category : Drinking water
Languages : en
Pages : 156
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Hydrology
Languages : en
Pages : 772
Get Book Here
Book Description
Author:
Publisher: Elsevier
ISBN: 0080874711
Category : Technology & Engineering
Languages : en
Pages : 421
Get Book Here
Book Description
Water Supply and Health
Author: Lauren Rogers
Publisher: John Wiley & Sons
ISBN: 1118635442
Category : Technology & Engineering
Languages : en
Pages : 372
Get Book Here
Book Description
Discrimination Testing in Sensory Evaluation Provides a complete and unified approach to discrimination testing in sensory evaluation Sensory evaluation has evolved from simple "taste testing" to a distinct scientific discipline. Today, the application of sensory evaluation has grown beyond the food industry—it is a sophisticated decision-making tool used by marketing, research and development, and assurance in industries such as personal care, household care, cosmetics, fragrances, automobile manufacturing, and many others. Sensory evaluation is now a critical component in determining and understanding consumer acceptance and behavior. Discrimination Testing in Sensory Evaluation provides insights into the application of sensory evaluation throughout the entire product life cycle, from development to marketing. Filled with practical information and step-by-step guidance, this unique reference is designed to help users apply paired comparison tests, duo-trio tests, triangle tests, similarity tests, and various other discrimination tests in a broad range of product applications. Comprehensive chapters written by leading experts provide up-to-date coverage of traditional and cutting-edge techniques and applications in the field. Addresses the theoretical, methodological, and practical aspects of discrimination testing Covers a broad range of products and all of the senses Describes basic and more complex discrimination techniques Discusses the real-world application of discrimination testing in sensory evaluation Explains different models in discrimination testing, such as signal detection theory and Thurstonian modelling Features detailed case studies for various tests such as A- not AR, 2-AFC, and Ranking among others to enable practitioners to perform each technique Discrimination Testing in Sensory Evaluation is an indispensable reference and guide for sensory scientists, in academia and industry, as well as professionals working in R&D, quality assurance and control, and marketing. It is also an excellent textbook for university courses and industry vocational programs in Sensory Science.
Author:
Publisher:
ISBN:
Category : Sewage
Languages : en
Pages : 1642
Get Book Here
Book Description
Author: Malcolm Langford
Publisher: Cambridge University Press
ISBN: 1108508561
Category : Political Science
Languages : en
Pages : 737
Get Book Here
Book Description
In a short space of time, the right to water has emerged from relative obscurity to claim a prominent place in human rights theory and practice. This book explores this rise descriptively and prescriptively. It analyses the recognition, use and partly impact, of the right to water in international and comparative law, civil society mobilisation and public policy. It also scrutinises the normative implications of the right to water with a focus on challenges and puzzles it creates for law and policymaking. These questions are explored globally and comparatively within different dynamics of the sector - water allocation, water access and urban and rural water reform - and in conjunction with the right to sanitation. This multi-disciplinary volume reveals the diverse ways in which the right to water has been adopted, but also its limitations when faced with the realities of political economy, political ecology and partly, traditional legal thought.
