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Author: Johnny O'Brien
Publisher: Rowman & Littlefield
ISBN: 1442232587
Category : Biography & Autobiography
Languages : en
Pages : 221
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Book Description
The Milton Hershey School is the richest and wealthiest K-12 residential school in the world. Its $12 billion trust fund, financed by sales of the iconic Hershey candy, eclipse that of Cornell, Dartmouth, and Johns Hopkins combined. Even more stunning is that the school for orphans owns The Hershey Company and not the other way around. As the twentieth-century drew to a close, the School’s Board of Managers creatively interpreted the Founder’s mission and tried to turn the refuge for extremely needy children into more of a middle-class boarding school. The alumni “Homeguys” challenged the Board and, after a decade of legal struggle and national publicity, won the battle to reclaim the soul of the school. Johnny O’Brien, an orphan who lived at the school growing up, helped to lead the successful alumni protest. In a shocking turn of events, he was then selected to become Milton Hershey School’s eighth president and tasked with restoring the mission, morale, and character-building culture of “the Home.” He would need all his orphan resilience, Princeton and Johns Hopkins wisdom, and his good friends, to transform this unusual and remarkable school. In a riveting and haunting account, O’Brien tells a universal story about the vulnerability of needy children, describes the madness that consumed his beloved brother, explores the cruelty of bullies—both young and old, exposes the corrupting influence of money, and shows how the Milton Hershey School continues its sacred mission of saving thousands of America’s neediest children. See the website for the book at semisweetbook.com.
Author: Johnny O'Brien
Publisher: Rowman & Littlefield
ISBN: 1442232587
Category : Biography & Autobiography
Languages : en
Pages : 221
Get Book
Book Description
The Milton Hershey School is the richest and wealthiest K-12 residential school in the world. Its $12 billion trust fund, financed by sales of the iconic Hershey candy, eclipse that of Cornell, Dartmouth, and Johns Hopkins combined. Even more stunning is that the school for orphans owns The Hershey Company and not the other way around. As the twentieth-century drew to a close, the School’s Board of Managers creatively interpreted the Founder’s mission and tried to turn the refuge for extremely needy children into more of a middle-class boarding school. The alumni “Homeguys” challenged the Board and, after a decade of legal struggle and national publicity, won the battle to reclaim the soul of the school. Johnny O’Brien, an orphan who lived at the school growing up, helped to lead the successful alumni protest. In a shocking turn of events, he was then selected to become Milton Hershey School’s eighth president and tasked with restoring the mission, morale, and character-building culture of “the Home.” He would need all his orphan resilience, Princeton and Johns Hopkins wisdom, and his good friends, to transform this unusual and remarkable school. In a riveting and haunting account, O’Brien tells a universal story about the vulnerability of needy children, describes the madness that consumed his beloved brother, explores the cruelty of bullies—both young and old, exposes the corrupting influence of money, and shows how the Milton Hershey School continues its sacred mission of saving thousands of America’s neediest children. See the website for the book at semisweetbook.com.
Author: Nancy Baggett
Publisher: Houghton Mifflin Harcourt
ISBN: 9780395915370
Category : Cookery, American
Languages : en
Pages : 454
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Book Description
"The perfect book for every cookie-loving American" (Dorie Greenspan, author of "Baking with Julia"), this exciting and definitive collection of the nation's best cookies covers every cookie imaginable--from Key Lime Frosties to Pennsylvania Dutch Soft Sugar Cookies. Full color.
Author: The Baker's Dozen
Publisher: Harper Collins
ISBN: 0060186283
Category : Cooking
Languages : en
Pages : 371
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Book Description
America's leading bakers share secrets of creating flawless treats with a collection of recipes for muffins, cakes, custards, tarts, cookies, and pies.
Author: Bruce Weinstein
Publisher: Harper Collins
ISBN: 0061874760
Category : Cooking
Languages : en
Pages : 228
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Book Description
Book description to come.
Author: NutriBase
Publisher: Penguin
ISBN: 9781583331071
Category : Health & Fitness
Languages : en
Pages : 724
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Book Description
This comprehensive reference lists more than 40,000 food items, complete with nutritional content for calories, fat, cholesterol, protein, carbohydrates, sodium, and fiber. Serving-size information makes healthful food choices quick and easy.
Author: NutriBase
Publisher: Penguin
ISBN: 9781583331095
Category : Cooking
Languages : en
Pages : 724
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Book Description
Dieters everywhere are reducing carbohydrate consumption, and this book is the perfect tool to accompany any low-carb plan. Also useful for diabetics.
Author: Jan Elder
Publisher: Pelican Ventures Book Group
ISBN: 1522300112
Category : Fiction
Languages : en
Pages : 192
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Book Description
Cassidy Cooper never wanted to set foot in Crystal Falls again. Ten years ago, she gave her heart to a boy who, in turn, humiliated her deeply. Now, back in town as the sole beneficiary of her sister's estate, she's determined to make her sister's dream of an upscale chocolate truffle shop, come true. Hunter Gray is intrigued by his new neighbor. His escape artist cow, Marigold, engineers an introduction...but it's not quite the first impression he's hoping for. Baffled by the nagging suspicion he's seen this woman before, he plots to win Cassidy's heart at every opportunity. With the object of her unrequited love living within shouting distance, Cassidy prays for strength to forgive and forget. And Hunter? He just wants to get back to his own dream to grow his farm and get to know the pretty girl next door. If she'll let him.
Author: Colette London
Publisher: Kensington Cozies
ISBN: 1617733504
Category : Fiction
Languages : en
Pages : 323
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Book Description
After a celebrity chef’s murder in London, a globetrotting heiress and chocolate expert can’t escape the spotlight of suspicion . . . Includes recipes! Hayden Mundy Moore is an expert on everything chocolate, helping clients develop new products and revamp recipes until they're irresistible. But sometimes, a dash of murder finds its way into the mix . . . Chocolate whisperer Hayden Mundy Moore is in London to lend her expertise to high-street chocolaterie-pâtisserie Primrose. Nothing more. Really! But when a famous culinary bad boy is found dead under suspicious circumstances (in her lodgings!), Hayden’s eagerness not to be involved (this time) makes her the prime suspect in the ensuing investigation.
Author: Roisin Meaney
Publisher: 5 Spot
ISBN: 145550050X
Category : Fiction
Languages : en
Pages : 223
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Book Description
Hannah Robinson is just about to open the doors to her new shop Cupcakes on the Corner when out of the blue her boyfriend Patrick announces that he's leaving her for another woman. Faced with starting a business on her own, Hannah begins to wonder if her life-long dream has just turned into a nightmare. So her best friend Adam sets his birthday as a deadline - seven months to make her shop a success, or walk away from it all. And as Hannah immerses herself in her new business, she soon discovers that she's too busy to think about Patrick and his now pregnant girlfriend ...or to notice an increasingly regular customer who has recently developed a sweet tooth for all things cupcake. But while Hannah is slowly piecing her life back together, family friend Alice's is falling apart. Her husband Tom's drinking is getting out of control and things are about to get a whole lot worse. As the seven-month milestone approaches, Hannah must decide her future. And while she's figuring out what's really important, it becomes clear to everyone that happiness in life, and in love, is all in the making.
Author: Anna Olson
Publisher: Appetite by Random House
ISBN: 0525610987
Category : Cooking
Languages : en
Pages : 749
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Book Description
The Globe and Mail #1 bestselling cookbook! And the baking bible every baking enthusiast needs to own—from Anna Olson, Canada’s most celebrated baker. "Canada’s dessert doyenne’s much-anticipated opus on flour, sugar, butter and eggs is out now – 450 pages covering everything you could possibly want to know about baking"—The Globe and Mail Inside Baking Wisdom lies the answer to every baking question you’ve ever had (and many you haven’t yet), plus over 150 perfected recipes—both savoury and sweet—for bakers of all skill levels. Get inside Anna’s baking brain, as she shares a career’s worth of experience to build a true masterclass in baking. In this incredible baking compendium, you will learn the hows and whys of baking through her flawless techniques, patient advice and literally hundreds of photos. This is an all-encompassing guide, guaranteed to make you a better baker. With recipe including: PIES & TARTS • PASTRIES • CAKES • CUSTARDS & CREAMS • CONFECTIONS • COOKIES & BARS • BREADS Within each chapter, Anna’s triple-tested recipes are grouped together by commonly shared technique or principle, so you can see how one foundation recipe can be built upon to create many more complex creations. In every one of her perfected recipes, Anna leads the way with notes of baking wisdom directly included in each recipe’s method. And she does this all with one goal in mind: to help you achieve the very best baking results every time. Baking Wisdom is a must-have collection of baking recipes, techniques and advice, and is Anna’s most comprehensive cookbook yet.
