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Author: V. Stefan
Publisher: Stefan University Press
ISBN: 9781889545110
Category : Science
Languages : en
Pages : 160
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Author: V. Stefan
Publisher: Stefan University Press
ISBN: 9781889545110
Category : Science
Languages : en
Pages : 160
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Book Description
Author: Michael Brenner
Publisher: W. W. Norton & Company
ISBN: 0393634930
Category : Science
Languages : en
Pages : 376
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Book Description
Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen, and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe. Why do we knead bread? What determines the temperature at which we cook a steak, or the amount of time our chocolate chip cookies spend in the oven? Science and Cooking answers these questions and more through hands-on experiments and recipes from renowned chefs such as Christina Tosi, Joanne Chang, and Wylie Dufresne, all beautifully illustrated in full color. With engaging introductions from revolutionary chefs and collaborators Ferran Adria and José Andrés, Science and Cooking will change the way you approach both subjects—in your kitchen and beyond.
Author: Charles Egerton Fitz-Gerald
Publisher:
ISBN:
Category : Natural history
Languages : en
Pages : 296
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Author: William Frear
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 324
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Book Description
Includes section "Recent literature."
Author: Ernst Mach
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 282
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Book Description
The book presents the most important ideas popular in the scientific circles at the beginning of the last century. The articles include the following topics: the velocity of light, the fundamental concepts of electromagnetics, energy conservation, the principles of comparison in physics, remarks on the theory of special vision.
Author: National Museum of Canada
Publisher:
ISBN:
Category :
Languages : en
Pages : 330
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Author:
Publisher: Elsevier
ISBN: 0323958192
Category : Technology & Engineering
Languages : en
Pages : 2153
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Book Description
Semiconductors are at the heart of modern living. Almost everything we do, be it work, travel, communication, or entertainment, all depend on some feature of semiconductor technology. Comprehensive Semiconductor Science and Technology, Second Edition, Three Volume Set captures the breadth of this important field and presents it in a single source to the large audience who study, make, and use semiconductor devices. Written and edited by a truly international team of experts and newly updated to capture key advancements in the field, this work delivers an objective yet cohesive review of the semiconductor world.The work is divided into three sections, fully updated and expanded from the first edition. The first section is concerned with the fundamental physics of semiconductors, showing how the electronic features and the lattice dynamics change drastically when systems vary from bulk to a low-dimensional structure and further to a nanometer size. Throughout this section there is an emphasis on the full understanding of the underlying physics, especially quantum phenomena. The second section deals largely with the transformation of the conceptual framework of solid-state physics into devices and systems, which require the growth of high-purity or doped, bulk and epitaxial materials with low defect density and well-controlled electrical and optical properties. The third section is devoted to design, fabrication and assessment of discrete and integrated semiconductor devices. It will cover the entire spectrum of devices we see all around us, for telecommunications, computing, automation, displays, illumination and consumer electronics. - Provides a comprehensive global picture of the semiconductor world - Written and Edited by an international team of experts - Compiles the most important semiconductor knowledge into one comprehensive resource - Moves from fundamentals and theory to more advanced knowledge, such as applications, allowing readers to gain a deeper understanding of the field
Author: John Henry Newman
Publisher: CUP Archive
ISBN:
Category :
Languages : en
Pages : 208
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Author: Hans Mohr
Publisher: Springer Science & Business Media
ISBN: 3642654185
Category : Science
Languages : en
Pages : 249
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Book Description
The discovery of the reversible red far-red control of plant growth and development and the subsequent in vivo identification and isolation of the photoreceptor pigment, phyto chrome, constitutes one of the great achievements in modern biology. It was primarily a group of investigators at the Plant Industry Station, Beltsville, Mary land, headed by the botanist H.A. BORTHWICK and the physical chemist S.B. HENDRICKS, who made the basic discoveries and developed a theoretical framework on which the current progress in the field of phytochrome is still largely based. While the earlier development of the phytochrome concept has been covered by a num ber of excellent articles by the original investigators [104,105,33,238] as well as by others who joined the field of phytochrome research later [72, 109, 219], a comprehensive and up-to-date treatment of photomorphogenesis is not available at present. Since it seems to be needed for teaching as well as for researchers I have tried to summarize the present state of the field, reviewing the historical aspects of the phytochrome story only insofar as they are required to understand the present situation. The emphasis of my treatment will be on developmental physiology ("photomorphogenesis") rather than on phytochrome per se.
Author: Institution of Municipal Engineers (Great Britain)
Publisher:
ISBN:
Category : Municipal engineering
Languages : en
Pages : 264
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Book Description
