Selected Sensory Methods

Selected Sensory Methods PDF Author: J. T. Kuznicki
Publisher: ASTM International
ISBN:
Category : Medical
Languages : en
Pages : 120

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Book Description

Selected Sensory Methods

Selected Sensory Methods PDF Author: J. T. Kuznicki
Publisher: ASTM International
ISBN:
Category : Medical
Languages : en
Pages : 120

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Book Description


Selected Sensory Methods: Problems and Approaches to Measuring Hedonics

Selected Sensory Methods: Problems and Approaches to Measuring Hedonics PDF Author: Kuznicki JT.
Publisher: ASTM International
ISBN:
Category :
Languages : en
Pages : 113

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Selected Sensory Methods

Selected Sensory Methods PDF Author:
Publisher:
ISBN:
Category : Materials
Languages : en
Pages : 124

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Book Description


Selected Sensory Methods: Problems and Approaches to Measuring Hedonics

Selected Sensory Methods: Problems and Approaches to Measuring Hedonics PDF Author: J.T. Kuznicki
Publisher:
ISBN:
Category :
Languages : en
Pages : 105

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Selected Sensory Methods

Selected Sensory Methods PDF Author: ASTM. Committee on Sensory Evaluation of Materials and Products
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Selected Sensory Methods : Problems and Approaches to Measuring Hedonics , Symposium presented by American Society for Testing and Materials (ASTM), Philadelphia, PA, October 6 1980

Selected Sensory Methods : Problems and Approaches to Measuring Hedonics , Symposium presented by American Society for Testing and Materials (ASTM), Philadelphia, PA, October 6 1980 PDF Author: Kuznicki JT Ed
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Selected Sensory Methods

Selected Sensory Methods PDF Author: J. T. Kuznicki
Publisher:
ISBN:
Category : Sensory evaluation
Languages : en
Pages :

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Applied Sensory Analy of Foods

Applied Sensory Analy of Foods PDF Author: HowardR. Moskowitz
Publisher: Routledge
ISBN: 1351465864
Category : Technology & Engineering
Languages : en
Pages : 272

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Book Description
This book extends the analysis of perception of food qualities to the area of multivariate methods. It presents the field of sensory analysis and gives the reader first-hand descriptions of research approaches and applications.

Genetic Programming Theory and Practice IX

Genetic Programming Theory and Practice IX PDF Author: Rick Riolo
Publisher: Springer Science & Business Media
ISBN: 1461417708
Category : Computers
Languages : en
Pages : 288

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Book Description
These contributions, written by the foremost international researchers and practitioners of Genetic Programming (GP), explore the synergy between theoretical and empirical results on real-world problems, producing a comprehensive view of the state of the art in GP. Topics include: modularity and scalability; evolvability; human-competitive results; the need for important high-impact GP-solvable problems;; the risks of search stagnation and of cutting off paths to solutions; the need for novelty; empowering GP search with expert knowledge; In addition, GP symbolic regression is thoroughly discussed, addressing such topics as guaranteed reproducibility of SR; validating SR results, measuring and controlling genotypic complexity; controlling phenotypic complexity; identifying, monitoring, and avoiding over-fitting; finding a comprehensive collection of SR benchmarks, comparing SR to machine learning. This text is for all GP explorers. Readers will discover large-scale, real-world applications of GP to a variety of problem domains via in-depth presentations of the latest and most significant results.

Nutritional Modulation of Neural Function

Nutritional Modulation of Neural Function PDF Author: John E. Morley
Publisher: Elsevier
ISBN: 0323155065
Category : Psychology
Languages : en
Pages : 344

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Book Description
Nutritional Modulation of Neural Function probes into the mechanisms by which ingested foods can exert such influences and modulate neuronal function. The compendium is based on the meeting held in Santa Barbara, California, in March 1986, under the aegis of the Brain Research Institute of the University of California, Los Angeles. The papers in the book examines topics such as the effects of food on the release of peptide hormones from the gastrointestinal tract and the effect of these peptides on central nervous system function; the mechanisms by which mammals regulate ingestive behaviors; food myths and the effects of various nutritional components to behavior and mental functioning; the evidence that glucose can modulate opioid receptors and alter a number of opioid-dependent behaviors; and the role of zinc metabolism in limbic system structures in the pathogenesis of seizures. Neurologists, pathologists, and researchers in the field of medicine will find the text very insightful.