Selected List of References on National Food Patterns and Recipes

Selected List of References on National Food Patterns and Recipes PDF Author: American Dietetic Association. Community Education Section
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 150

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Selected List of References on National Food Patterns and Recipes

Selected List of References on National Food Patterns and Recipes PDF Author: American Dietetic Association. Community Education Section
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 150

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Book Description


A Bibliography and Bibliographic Review of Food and Food Habit Research

A Bibliography and Bibliographic Review of Food and Food Habit Research PDF Author: David Gottlieb
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 130

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Nutrition Committee News

Nutrition Committee News PDF Author: Institute of Home Economics (U.S.)
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 104

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Library Bulletin

Library Bulletin PDF Author: Armed Forces Food and Container Institute (U.S.)
Publisher:
ISBN:
Category : Containers
Languages : en
Pages : 600

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Nutrition Committee News

Nutrition Committee News PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 8

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Bulletin of the National Research Council

Bulletin of the National Research Council PDF Author: National Research Council (U.S.). Committee on Food Habits
Publisher:
ISBN:
Category : Food habits
Languages : en
Pages : 244

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Manual for the Study of Food Habits

Manual for the Study of Food Habits PDF Author: National Research Council (U.S.). Committee on Food Habits
Publisher:
ISBN:
Category : Diet in disease
Languages : en
Pages : 148

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Fundamentals of Normal Nutrition

Fundamentals of Normal Nutrition PDF Author: Corinne Hogden Robinson
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 718

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Study of the Bases for Changing Food Attitudes

Study of the Bases for Changing Food Attitudes PDF Author: University of Chicago. Department of Sociology
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 136

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Food, Nutrition and Diet Therapy

Food, Nutrition and Diet Therapy PDF Author: Marie V. Krause
Publisher: W.B. Saunders Company
ISBN:
Category : Medical
Languages : en
Pages : 1000

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Book Description
Abstract: Principles of clinical nutrition and the role of dietetics and nutrition in health care are presented in this text for health professionals. Basics in the science of nutrition are described: nutrient-biochemistry and metabolism; nutritional status and age group; and the geographic and social problems of nutrition. The therapeutic role of nutrition in treatment of disease and metabolic disorders, and the function of diet therapy are discussed. Nutritional care includes education, meal planning, and nursing and the identification and evaluation of the patient's nutritional needs. Information on foods and food choices for nutritional health is given. A detailed appendix includes reference materials, resource aids for nutrition information, tables of nutritive values of foods, food composition tables, and guidelines for nutritional status assessment.