Author: L. Yvonne Clayton
Publisher:
ISBN:
Category : Consumers' preferences
Languages : en
Pages : 88
Book Description
Homemakers' Use of and Opinions about Selected Fruits and Fruit Products
Author: L. Yvonne Clayton
Publisher:
ISBN:
Category : Consumers' preferences
Languages : en
Pages : 88
Book Description
Publisher:
ISBN:
Category : Consumers' preferences
Languages : en
Pages : 88
Book Description
Hooker's Finest Fruits
Author: William Hooker
Publisher: A&C Black
ISBN:
Category : Botanical illustration
Languages : en
Pages : 232
Book Description
William Hooker was both an artist and a gardener. Commissioned by the Royal Horticultural Society to paint and describe the most attractive and interesting varieties of fruit being cultivated at the time. One hundred of the best have been brought together here in one volume.
Publisher: A&C Black
ISBN:
Category : Botanical illustration
Languages : en
Pages : 232
Book Description
William Hooker was both an artist and a gardener. Commissioned by the Royal Horticultural Society to paint and describe the most attractive and interesting varieties of fruit being cultivated at the time. One hundred of the best have been brought together here in one volume.
Consumer Purchases of Selected Fruits and Juices by Family Characteristics
Author:
Publisher:
ISBN:
Category : Fruit juices
Languages : en
Pages : 36
Book Description
Publisher:
ISBN:
Category : Fruit juices
Languages : en
Pages : 36
Book Description
Field Guide to Produce
Author: Aliza Green
Publisher: Quirk Books
ISBN: 1594748489
Category : Cooking
Languages : en
Pages : 388
Book Description
At last, a field guide to identifying and selecting more than 200 fruits and vegetables from around the world! The perfect companion for every shopper, Field Guide to Produce offers tips for selecting, storing, and preparing everything from apples to zucchini. When an unfamiliar edible appears on your grocer’s shelf, simply flip through the full-color insert until you’ve found its photograph. Turn to the corresponding page to discover its country of origin, common uses, and season of harvest. This practical guide includes more than 200 full-color photographs of the world’s most popular fruits and vegetables, cross-referenced to in-depth descriptions and selection tips. Step-by-step preparation directions tell you whether the item must be peeled, washed, trimmed, or blanched. Grocery shopping—and dinner—will never be the same again!
Publisher: Quirk Books
ISBN: 1594748489
Category : Cooking
Languages : en
Pages : 388
Book Description
At last, a field guide to identifying and selecting more than 200 fruits and vegetables from around the world! The perfect companion for every shopper, Field Guide to Produce offers tips for selecting, storing, and preparing everything from apples to zucchini. When an unfamiliar edible appears on your grocer’s shelf, simply flip through the full-color insert until you’ve found its photograph. Turn to the corresponding page to discover its country of origin, common uses, and season of harvest. This practical guide includes more than 200 full-color photographs of the world’s most popular fruits and vegetables, cross-referenced to in-depth descriptions and selection tips. Step-by-step preparation directions tell you whether the item must be peeled, washed, trimmed, or blanched. Grocery shopping—and dinner—will never be the same again!
Prices and Spreads for Selected Fruits Sold Fresh in Major Markets, 1967/68-1973/74
Author: Alfred Joseph Burns
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 122
Book Description
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 122
Book Description
Marketing Losses of Selected Fruits and Vegetables at Wholesale, Retail, and Consumer Levels in the Chicago Area
Author: William R. Wright
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 24
Book Description
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 24
Book Description
Wholesale Market Prices at San Francisco for Certain Fruits and Vegetables
Author:
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 578
Book Description
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 578
Book Description
Selected Fruits
Author: Charles Downing
Publisher:
ISBN:
Category :
Languages : en
Pages : 728
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 728
Book Description
A Guide for U.S. Exporters of Fresh and Processed Fruits and Vegetables to Japan
Author: United States. Foreign Agricultural Service
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 75
Book Description
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 75
Book Description
Fruit Situation
Author:
Publisher:
ISBN:
Category : Fruit trade
Languages : en
Pages : 632
Book Description
Publisher:
ISBN:
Category : Fruit trade
Languages : en
Pages : 632
Book Description