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Author: J. Paul Getty Museum
Publisher: Getty Publications
ISBN: 9780892368747
Category : Antiques & Collectibles
Languages : en
Pages : 408
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Book Description
"Each object is described and analyzed in terms of its provenance and published history, as well as its construction, materials, and conservation. With its painstaking attention to detail, this volume is the definitive catalogue of the Getty Museum's collection of French Baroque furniture and will be of interest to scholars, conservators, and all students of French decorative arts."--BOOK JACKET.
Author: J. Paul Getty Museum
Publisher: Getty Publications
ISBN: 9780892368747
Category : Antiques & Collectibles
Languages : en
Pages : 408
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Book Description
"Each object is described and analyzed in terms of its provenance and published history, as well as its construction, materials, and conservation. With its painstaking attention to detail, this volume is the definitive catalogue of the Getty Museum's collection of French Baroque furniture and will be of interest to scholars, conservators, and all students of French decorative arts."--BOOK JACKET.
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Category : Art
Languages : en
Pages : 428
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Book Description
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Category : Art auctions
Languages : en
Pages : 616
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Category : Architecture
Languages : en
Pages : 500
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Category : Almanacs
Languages : en
Pages : 1020
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Book Description
Lists news events, population figures, and miscellaneous data of an historic, economic, scientific and social nature.
Author: René Brimo
Publisher: Penn State Press
ISBN: 0271077867
Category : Art
Languages : en
Pages : 425
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Book Description
The Evolution of Taste in American Collecting is a new critical translation of René Brimo’s classic study of eighteenth- and nineteenth-century patronage and art collecting in the United States. Originally published in French in 1938, Brimo’s foundational text is a detailed examination of collecting in America from colonial times to the end of World War I, when American collectors came to dominate the European art market. This work helped shape the then-fledgling field of American art history by explaining larger cultural transformations as manifested in the collecting habits of American elites. It remains the most substantive account of the history of collecting in the United States. In his introduction, Kenneth Haltman provides a biographical study of the author and his social and intellectual milieu in France and the United States. He also explores how Brimo’s work formed a turning point and initiated a new area of academic study: the history of art collecting. Making accessible a text that has until now only been available in French, Haltman’s elegant translation of The Evolution of Taste in American Collecting sheds new critical light on the essential work of this extraordinary but overlooked scholar.
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Languages : en
Pages : 1408
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Author: Rough Guides
Publisher: Rough Guides UK
ISBN: 1848364660
Category : Travel
Languages : en
Pages : 371
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Book Description
The Rough Guide to Hong Kong & Macau is the comprehensive guide to this region, taking into account the vast rate of change and giving a clear focus from both a Western and Chinese perspective. Packed with information and clear maps of old buildings and local historical sites, it also has detailed accounts of outdoor activities and revised restaurant listings, from world cuisine to local Chinese dim sum lunch. The guide caters to all visitors whatever their budget. For shopping, there are comprehensive listings on where to find clothing, jewellery, electronics, art or simply souvenirs, plus advice on how to avoid getting ripped off. For those on a budget, the guide is packed with tips on how to stay, travel, eat and enjoy yourself cheaply (including a list of all the free things to do in town). Anyone in Hong Kong with more time to explore will find coverage of everything from taking the Star Ferry Ride to shopping at Temple Street market, with in-depth coverage of downtown bars, remote villages, stunning mountains and the best beaches. Make the most of your holiday with The Rough Guide to Hong Kong & Macau.
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Languages : en
Pages : 128
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Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
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Languages : en
Pages : 672
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Book Description
