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Author: Mark McWilliams
Publisher: Oxford Food Symposium
ISBN: 1909248657
Category : Social Science
Languages : en
Pages : 349
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Book Description
This edited collection contains papers presented on the theme of Seeds at the 2018 Oxford Food Symposium. Thirty-six articles by forty-one authors are included.
Author: Mark McWilliams
Publisher: Oxford Food Symposium
ISBN: 1909248657
Category : Social Science
Languages : en
Pages : 349
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Book Description
This edited collection contains papers presented on the theme of Seeds at the 2018 Oxford Food Symposium. Thirty-six articles by forty-one authors are included.
Author: Tom Jaine
Publisher: Oxford Symposium on Food & Cookery
ISBN: 0907325394
Category : Cooking
Languages : en
Pages : 212
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Book Description
Author: Mark McWilliams
Publisher: Oxford Symposium
ISBN: 1909248622
Category : Social Science
Languages : en
Pages : 451
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Book Description
The proceedings of the 2017 Oxford Symposium on Food and Cookery includes 43 essays by international scholars. The topics included agro-ecology, food sovereignty and economic democracy in the agricultural landscape, argued by Colin Tudge, James Rebanks on family life as a hill-farmer in the Lake District, and many talks that illustrate Catalan historian Joseph Pla's axiom that 'Cuisine is the landscape in a saucepan'.
Author: Harlan Walker
Publisher: Oxford Symposium
ISBN: 0907325440
Category : Cooking
Languages : en
Pages : 264
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Book Description
A study of staples such as potato, rice, root vegetables in early modern England, wheat and other cereals.
Author: Mark McWilliams
Publisher: Oxford Symposium
ISBN: 1909248401
Category : Cooking
Languages : en
Pages : 389
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Book Description
Contains essays on food and material culture presented at the 2013 Oxford Symposium on Food and Cookery.
Author: Mark McWilliams
Publisher: Oxford Symposium on Food
ISBN: 9781909248700
Category : Cooking
Languages : en
Pages : 380
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Book Description
The 2019 symposium of food experts concentrated on throwing light on the powers we encounter as we search for sustenance.
Author: Mark McWilliams
Publisher: Prospect Books
ISBN: 1909248444
Category : Cooking
Languages : en
Pages : 408
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Book Description
Includes papers presented at the 2014 Oxford Symposium on Food and Cookery
Author: Tom Jaine
Publisher: Oxford Symposium
ISBN: 090732536X
Category : Congresses
Languages : en
Pages : 140
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Book Description
The papers are mainly devoted to fats and oils, although other cooking mediums are explored.
Author: Harlan Walker
Publisher: Oxford Symposium
ISBN: 0907325564
Category : Food
Languages : en
Pages : 252
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Book Description
(Prospect Books 1994)
Author: Richard Hosking
Publisher: Oxford Symposium
ISBN: 1903018471
Category : Cooking
Languages : en
Pages : 455
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Book Description
The Oxford Symposium on Food on Cookery is a premier English conference on this topic. The subjects range from the food of medieval English and Spanish Jews; wild boar in Europe; the identity of liquamen and other Roman sauces; the production of vinegar in the Philippines; the nature of Indian restaurant food; and food in 19th century Amsterdam.
