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Author: Richard W. Franke
Publisher: Rowman & Littlefield Publishers
ISBN: 9780865980532
Category : Business & Economics
Languages : en
Pages : 292
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Book Description
SCOTT (copy 2): From the John Holmes Library Collection.
Author: Richard W. Franke
Publisher: Rowman & Littlefield Publishers
ISBN: 9780865980532
Category : Business & Economics
Languages : en
Pages : 292
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Book Description
SCOTT (copy 2): From the John Holmes Library Collection.
Author: Richard W. Franke
Publisher:
ISBN:
Category :
Languages : en
Pages : 267
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Book Description
Author: Richard W. Franke
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 296
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Book Description
SCOTT (copy 2): From the John Holmes Library Collection.
Author:
Publisher:
ISBN:
Category : Famines
Languages : en
Pages : 22
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Book Description
Author: Gary Paul Nabhan
Publisher: Island Press
ISBN: 1597265179
Category : Biography & Autobiography
Languages : en
Pages : 261
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Book Description
The future of our food depends on tiny seeds in orchards and fields the world over. In 1943, one of the first to recognize this fact, the great botanist Nikolay Vavilov, lay dying of starvation in a Soviet prison. But in the years before Stalin jailed him as a scapegoat for the country’s famines, Vavilov had traveled over five continents, collecting hundreds of thousands of seeds in an effort to outline the ancient centers of agricultural diversity and guard against widespread hunger. Now, another remarkable scientist—and vivid storyteller—has retraced his footsteps. In Where Our Food Comes From, Gary Paul Nabhan weaves together Vavilov’s extraordinary story with his own expeditions to Earth’s richest agricultural landscapes and the cultures that tend them. Retracing Vavilov’s path from Mexico and the Colombian Amazon to the glaciers of the Pamirs in Tajikistan, he draws a vibrant portrait of changes that have occurred since Vavilov’s time and why they matter. In his travels, Nabhan shows how climate change, free trade policies, genetic engineering, and loss of traditional knowledge are threatening our food supply. Through discussions with local farmers, visits to local outdoor markets, and comparison of his own observations in eleven countries to those recorded in Vavilov’s journals and photos, Nabhan reveals just how much diversity has already been lost. But he also shows what resilient farmers and scientists in many regions are doing to save the remaining living riches of our world. It is a cruel irony that Vavilov, a man who spent his life working to foster nutrition, ultimately died from lack of it. In telling his story, Where Our Food Comes From brings to life the intricate relationships among culture, politics, the land, and the future of the world’s food.
Author: China International Famine Relief Commission
Publisher:
ISBN:
Category :
Languages : en
Pages : 28
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Book Description
Author: Paul E. Minnis
Publisher: University of Arizona Press
ISBN: 0816542252
Category : HOUSE & HOME
Languages : en
Pages : 241
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Book Description
How people eat today is a record of food use through the ages, and Famine Foods offers the first ever overview of the use of alternative foods during food shortages. Paul E. Minnis explores the unusual plants that have helped humanity survive throughout history.
Author: Per Pinstrup-Andersen
Publisher: Intl Food Policy Res Inst
ISBN: 0195664906
Category : Social Science
Languages : en
Pages : 178
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Book Description
In recent years the media have reported on the increasing use of genetically modified crops in agriculture. This text focuses attention on the less discussed issues of the potential benefits of genetically modified crops for developing countries.
Author: Cary Fowler
Publisher: University of Arizona Press
ISBN: 9780816511815
Category : Science
Languages : en
Pages : 300
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Book Description
It was through control of the shattering of wild seeds that humans first domesticated plants. Now control over those very plants threatens to shatter the world's food supply, as loss of genetic diversity sets the stage for widespread hunger. Large-scale agriculture has come to favor uniformity in food crops. More than 7,000 U.S. apple varieties once grew in American orchards; 6,000 of them are no longer available. Every broccoli variety offered through seed catalogs in 1900 has now disappeared. As the international genetics supply industry absorbs seed companies—with nearly one thousand takeovers since 1970—this trend toward uniformity seems likely to continue; and as third world agriculture is brought in line with international business interests, the gene pools of humanity's most basic foods are threatened. The consequences are more than culinary. Without the genetic diversity from which farmers traditionally breed for resistance to diseases, crops are more susceptible to the spread of pestilence. Tragedies like the Irish Potato Famine may be thought of today as ancient history; yet the U.S. corn blight of 1970 shows that technologically based agribusiness is a breeding ground for disaster. Shattering reviews the development of genetic diversity over 10,000 years of human agriculture, then exposes its loss in our lifetime at the hands of political and economic forces. The possibility of crisis is real; this book shows that it may not be too late to avert it.
Author: Emmanuel Eyafimoni
Publisher:
ISBN: 9781729236000
Category :
Languages : en
Pages : 66
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Book Description
Famine in the Land points out the many ills in the society; political; educational; marital and much more. There has never been a book that has delved into the many aspects of a country's and individual life as this. It also proffers solution as to what is to be done to correct these abnormalities. You will be held spell bound from the very first page on this book. It will written in a poetic form and you will enjoy every bit of its aesthetic presentation,
