Author: B. B. Desai
Publisher: CRC Press
ISBN:
Category : Science
Languages : en
Pages : 648

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Book Description

Author: Prasann Kumar
Publisher: Discovery Publishing House Pvt Limited
ISBN: 9789388854412
Category : Education
Languages : en
Pages : 212

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Book Description
The present book updates the subject content on seed processing, seed cleaning, seed storage, oil seed significance, seed preservation techniques for shorgum, chilli and other food grain crops. On the other hand a few chapters are highlighting the seed production and hatchery technology for several fishes too.

Author: J. H. McCORMACK
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

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Book Description
Principles of seed harvesting and processing; Seed harvesting and extraction; Seed processing and handling; Seed drying; Seed storage; Seed longevity; Seed dormancy; Federal and state seed laws; Seed treatments; Germination testing; Germination enhancement techniques; Seed statistics; Labeling and record keeping; Shipping seeds.

Author: Babasaheb B. Desai
Publisher: CRC Press
ISBN: 9780824748005
Category : Science
Languages : en
Pages : 816

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Book Description
Revised and expanded throughout, this latest edition of the bestselling Seeds Handbook: Biology, Production, Processing, and Storage includes valuable information on all areas of seed biology, production, and processing. The author, one of the most respected and prolific scientists in the field, identifies current developments in seed testing and certification, storage, transportation, and distribution. Tracking the evolution and advancement of seed industries and technologies, he fully covers the development and supply of high-quality seeds for every key agronomic and horticulture crop. Contains methods to enhance the genetic and physiological characteristics of more than 80 major and minor crops With an abundance of current research and additional figures and illustrations, this edition of the Seeds Handbook offers chapters on modern biotechnological issues such as the production of synthetic seeds, loss-reduction biotechnologies, and new strategies in the seed production industry. It provides in-depth information on burgeoning areas of seed science including tissue culture and cellular totipotency, induction and regeneration protocols, development and maturation, hormone requirements, drying and storage of somatic embryos, protective encapsulation, and crop applications. With an eye to the future, it looks at challenges in the provision and enhancement of seeds for crop plants, practical methods of seed production and micropropagation, genetically modified seeds, and world food security.

Author: Oren L. Justice
Publisher:
ISBN:
Category : Seeds
Languages : en
Pages : 302

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Book Description

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 925130954X
Category : Technology & Engineering
Languages : en
Pages : 118

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Book Description
Seeds are the vehicle for delivering the improvements in a crop to the farmer’s field. They are therefore a critical input in agricultural production. Seeds are also unique in that they must remain alive and healthy when they are used and that they are also the input that farmers can produce by themselves. It is estimated that 25–33% of the world grain crop, including seeds, is lost each year during storage. To avert this obvious drawback to food security and nutrition, this module provides the underlying principles for effective seed storage and the associated practices. The module provides guidance on the preservation of seeds under controlled environmental conditions so as to maximize seed viability for the long periods that may be required from harvesting through processing to planting.

Author: Gene Logsdon
Publisher: Chelsea Green Publishing
ISBN: 1603582169
Category : Technology & Engineering
Languages : en
Pages : 322

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Book Description
First published in 1977, this book—from one of America’s most famous and prolific agricultural writers—became an almost instant classic among homestead gardeners and small farmers. Now fully updated and available once more, Small-Scale Grain Raising offers a entirely new generation of readers the best introduction to a wide range of both common and lesser-known specialty grains and related field crops, from corn, wheat, and rye to buckwheat, millet, rice, spelt, flax, and even beans and sunflowers. More and more Americans are seeking out locally grown foods, yet one of the real stumbling blocks to their efforts has been finding local sources for grains, which are grown mainly on large, distant corporate farms. At the same time, commodity prices for grains—and the products made from them—have skyrocketed due to rising energy costs and increased demand. In this book, Gene Logsdon proves that anyone who has access to a large garden or small farm can (and should) think outside the agribusiness box and learn to grow healthy whole grains or beans—the base of our culinary food pyramid—alongside their fruits and vegetables. Starting from the simple but revolutionary concept of the garden “pancake patch,” Logsdon opens up our eyes to a whole world of plants that we wrongly assume only the agricultural “big boys” can grow. He succinctly covers all the basics, from planting and dealing with pests, weeds, and diseases to harvesting, processing, storing, and using whole grains. There are even a few recipes sprinkled throughout, along with more than a little wit and wisdom. Never has there been a better time, or a more receptive audience, for this book. Localvores, serious home gardeners, CSA farmers, and whole-foods advocates—in fact, all people who value fresh, high-quality foods—will find a field full of information and ideas in this once and future classic.

Author: Rakesh C Mathad
Publisher: New India Publishing Agency
ISBN: 9385516086
Category : Technology & Engineering
Languages : en
Pages : 6

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Book Description
The book is an important publication featuring exhaustive technical information on practical aspects of seed processing. Some of these aspects are latest developments happening in vegetable seed industry and written by authors who are having immense experience of working in many national and multinational companies. This book help to prepare people associated with seed processing and offer great reference to academic, researchers and students who are studying courses in Seed Processing and Storage. This book serves as practical manual for these courses. • This book covers the following practical aspects and experimental techniques in seed processing with more emphasis on practical activity in each session: • Seed processing terminology and shop floor activities • Seed Extraction Methods and effect of physiological maturity on seed quality • Seed quality up-gradation by liquid density separation • Estimation of physical properties of Seeds by various methods • Method of seed blending and assessing mechanical injury after processing • Basic and advanced seed processing equipments • Standardization of screen sizes for seed processing and effect on seed quality • Importance of moisture in seed processing and Seed quality enhancement by use of spiral graders in soya bean • Seed drying, seed treating methods, equipments and evaluating the quality of treated seeds • Seed Priming and how to design a low cost drum seed priming unit • Study of packaging materials and fumigation • The relationship of seed moisture content and mechanical damage • Validating Harrington's rules for a particular area for seed storage • Quantification of seed processing efficiency (SPE) • Study of PPE and ESH in seed processing • Estimation of post harvest seed losses with management of stacking and the problem of “stackburn” The practical sessions contain data sheets to enter data after each experiment and provide detailed worksheets at the end of the manual

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 370

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Book Description

Author: Babasaheb B. Desai
Publisher: CRC Press
ISBN: 1482276429
Category : Science
Languages : en
Pages : 804

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Book Description
Revised and expanded throughout, this latest edition of the bestselling Seeds Handbook: Biology, Production, Processing, and Storage includes valuable information on all areas of seed biology, production, and processing. The author, one of the most respected and prolific scientists in the field, identifies current developments in seed testing and c