Oh Say Can You Seed? All About Flowering Plants PDF Download
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Author: Bonnie Worth
Publisher: Random House Books for Young Readers
ISBN: 0593126696
Category : Juvenile Nonfiction
Languages : en
Pages : 25
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Book Description
Laugh and learn with fun facts about flowers, plants, fruit, and more—all told in Dr. Seuss’s beloved rhyming style and starring the Cat in the Hat! “I’m the Cat in the Hat, and I think that you need to come take a look at this thing called a seed.” The Cat in the Hat’s Learning Library series combines beloved characters, engaging rhymes, and Seussian illustrations to introduce children to non-fiction topics from the real world! Grow your brain with fun facts about flowering plants and learn: how they all start out as a seed how they make their own food inside their leaves how bees help spread the pollen flowers need to produce fruit and much more! Perfect for story time and for the youngest readers, Oh Say Can You Seed? All About Flowering Plants also includes an index, glossary, and suggestions for further learning. Look for more books in the Cat in the Hat’s Learning Library series! High? Low? Where Did It Go? All About Animal Camouflage Is a Camel a Mammal? All About Mammals The 100 Hats of the Cat in the Hat: A Celebration of the 100th Day of School A Great Day for Pup: All About Wild Babies Would You Rather Be a Pollywog? All About Pond Life Happy Pi Day to You! All About Measuring Circles I Can Name 50 Trees Today! All About Trees Fine Feathered Friends: All About Birds My, Oh My--A Butterfly! All About Butterflies Inside Your Outside! All About the Human Body Ice is Nice! All About the North and South Poles
Author: Bonnie Worth
Publisher: Random House Books for Young Readers
ISBN: 0593126696
Category : Juvenile Nonfiction
Languages : en
Pages : 25
Get Book Here
Book Description
Laugh and learn with fun facts about flowers, plants, fruit, and more—all told in Dr. Seuss’s beloved rhyming style and starring the Cat in the Hat! “I’m the Cat in the Hat, and I think that you need to come take a look at this thing called a seed.” The Cat in the Hat’s Learning Library series combines beloved characters, engaging rhymes, and Seussian illustrations to introduce children to non-fiction topics from the real world! Grow your brain with fun facts about flowering plants and learn: how they all start out as a seed how they make their own food inside their leaves how bees help spread the pollen flowers need to produce fruit and much more! Perfect for story time and for the youngest readers, Oh Say Can You Seed? All About Flowering Plants also includes an index, glossary, and suggestions for further learning. Look for more books in the Cat in the Hat’s Learning Library series! High? Low? Where Did It Go? All About Animal Camouflage Is a Camel a Mammal? All About Mammals The 100 Hats of the Cat in the Hat: A Celebration of the 100th Day of School A Great Day for Pup: All About Wild Babies Would You Rather Be a Pollywog? All About Pond Life Happy Pi Day to You! All About Measuring Circles I Can Name 50 Trees Today! All About Trees Fine Feathered Friends: All About Birds My, Oh My--A Butterfly! All About Butterflies Inside Your Outside! All About the Human Body Ice is Nice! All About the North and South Poles
Author: Zed Rengel
Publisher: John Wiley & Sons
ISBN: 1119525403
Category : Science
Languages : en
Pages : 468
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Book Description
Explore an in-depth and insightful collection of resources discussing various aspects of root structure and function in intensive agricultural systems The Root Systems in Sustainable Agricultural Intensification delivers a comprehensive treatment of state-of-the-art concepts in the theoretical and practical aspects of agricultural management to enhance root system architecture and function. The book emphasizes the agricultural measures that enhance root capacity to develop and function under a range of water and nutrient regimes to maximize food, feed, and fibre production, as well as minimize undesirable water and nutrient losses to the environment. This reference includes resources that discuss a variety of soil, plant, agronomy, farming system, breeding, molecular and modelling aspects to the subject. It also discusses strategies and mechanisms that underpin increased water- and nutrient-use efficiency and combines consideration of natural and agricultural systems to show the continuity of traits and mechanisms. Finally, the book explores issues related to the global economy as well as widespread social issues that arise from, or are underpinned by, agricultural intensification. Readers will also benefit from the inclusion of: A thorough introduction to sustainable intensification, including its meaning, the need for the technology, components, and the role of root systems Exploration of the dynamics of root systems in crop and pasture genotypes over the last 100 years Discussion of the interplay between root structure and function with soil microbiome in enhancing efficiency of nitrogen and phosphorus acquisition Evaluation of water uptake in drying soil, including balancing supply and demand Perfect for agronomists, horticulturalists, plant and soil scientists, breeders, and soil microbiologists, The Root Systems in Sustainable Agricultural Intensification will also earn a place in the libraries of advanced undergraduate and postgraduate students in this field who seek a one-stop reference in the area of root structure and function.
Author: Chris Smith
Publisher: Chelsea Green Publishing
ISBN: 1603588086
Category : Cooking
Languages : en
Pages : 274
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Book Description
2020 James Beard Award Winner With recipes for gumbos and stews—plus okra pickles, tofu, marshmallow, paper, and more! "A love song long overdue. It is anything and everything you wanted to know about this hallmark ingredient."—Michael W. Twitty, author of The Cooking Gene Chris Smith’s first encounter with okra was of the worst kind: slimy fried okra at a greasy-spoon diner. Despite that dismal introduction, Smith developed a fascination with okra, and as he researched the plant and began to experiment with it in his own kitchen, he discovered an amazing range of delicious ways to cook and eat it, along with ingenious and surprising ways to process the plant from tip-to-tail: pods, leaves, flowers, seeds, and stalks. Smith talked okra with chefs, food historians, university researchers, farmers, homesteaders, and gardeners. The summation of his experimentation and research comes together in The Whole Okra, a lighthearted but information-rich collection of okra history, lore, recipes, craft projects, growing advice, and more. The Whole Okra includes classic recipes such as fried okra pods as well as unexpected delights including okra seed pancakes and okra flower vodka. Some of the South’s best-known chefs shared okra recipes with Smith: Okra Soup by culinary historian Michael Twitty, Limpin’ Susan by chef BJ Dennis, Bhindi Masala by chef Meherwan Irani, and Okra Fries by chef Vivian Howard. Okra has practical uses beyond the edible, and Smith also researched the history of okra as a fiber crop for making paper and the uses of okra mucilage (slime) as a preservative, a hydrating face mask, and a primary ingredient in herbalist Katrina Blair’s recipe for Okra Marshmallow Delight. The Whole Okra is foremost a foodie’s book, but Smith also provides practical tips and techniques for home and market gardeners. He gives directions for saving seed for replanting, for a breeding project, or for a stockpile of seed for making okra oil, okra flour, okra tempeh, and more. Smith has grown over 75 varieties of okra, and he describes the nuanced differences in flavor, texture, and color; the best-tasting varieties; and his personal favorites. Smith’s wry humor and seed-to-stem enthusiasm for his subject infuse every chapter with just the right mix of fabulous recipes and culinary tips, unique projects, and fun facts about this vagabond vegetable with enormous potential. "If you are an okra lover, this book is an affirmation, filled with interesting stories and great ideas for using pods, flowers, and more. If you are not yet an okra lover, Chris Smith’s enthusiasm may well convert you."—Sandor Ellix Katz, author of The Art of Fermentation
Author: Lee Buttala
Publisher: Seed Savers Exchange
ISBN: 0988474913
Category : Gardening
Languages : en
Pages : 401
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Book Description
Winner of the American Horticultural Society Award for Excellence In Garden Book Publishing Winner of the Silver Medal for Best Reference from the Garden Writer’s Association Filled with advice for the home gardener and the more seasoned horticulturist alike, The Seed Garden: The Art and Practice of Seed Saving provides straightforward instruction on collecting seed that is true-to-type and ready for sowing in next year’s garden. In this comprehensive book, Seed Savers Exchange, one of the foremost American authorities on the subject, and the Organic Seed Alliance bring together decades of knowledge to demystify the time-honored tradition of saving the seed of more than seventy-five coveted vegetable and herb crops—from heirloom tomatoes and long-favored varieties of beans, lettuces, and cabbages to centuries-old varieties of peppers and grains. With clear instructions, lush photographs, and easy-to-comprehend profiles on individual vegetable crops, this book not only teaches us how to go about conserving these important varieties for future generations and for planting out in next year’s garden, it also provides a deeper understanding of the importance of saving these genetically valuable varieties of vegetables that have evolved over the centuries through careful selection by farmers and home gardeners. Through simple lessons and master classes on crop selection, pollination, roguing, and the processes of harvesting and storing seeds, this book ensures that these time-honored traditions can continue. Many of these vegetable varieties are treasured for traits that are singular to their strain, whether that is a resistance to disease, an ability to grow well in a region for which that crop is not typically well suited, resistance to early bolting, or simply because it is a great-tasting variety. In an age of genetically modified crops and hybrid seed, a growing appreciation for saving seeds of these time-tested, open-pollinated cultivars has found a new audience from home vegetable gardeners and cooks to restaurant chefs and local farmers. Whether interested in simply saving seeds for home use or working to conserve rare varieties of beloved squashes and tomatoes, this book provides a deeper understanding of the art, the science, and the joy of saving seeds.
Author: Suzanne Ashworth
Publisher: Chelsea Green Publishing
ISBN: 0988474905
Category : Gardening
Languages : en
Pages : 231
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Book Description
A complete seed-saving guide of 160 vegetables, including detailed info on each vegetable.
Author: Carlos Alberto Busso
Publisher: Nova Biomedical Books
ISBN: 9781626186538
Category : Germination
Languages : en
Pages : 0
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Book Description
Includes bibliographical references and indexes.
Author: Rob Rienow
Publisher: Randall House Publications
ISBN: 9780892655762
Category : Religion
Languages : en
Pages : 140
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Book Description
The author gives encouragement and insight into life-changing action that will impact generations to come. Parents will be inspired to build faith and character in the heart of their kids. Topics covered include: the God-filled normal life, impacting a thousand generations, creating a home of unity, the noble calling of fatherhood and motherhood, the blessing of family worship, and discipline that disciples.
Author: Robert Kourik
Publisher:
ISBN: 9780961584863
Category :
Languages : en
Pages : 225
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Book Description
Understanding Roots uncovers one of the greatest mysteries underground—the secret lives and magical workings of the roots that move and grow invisibly beneath our feet. Roots, it seems, do more than just keep a plant from falling over: they gather water and nutrients, exude wondrous elixirs to create good soil, make friends with microbes and fungi, communicate with other roots, and adapt themselves to all manner of soils, winds, and climates, nourishing and sustaining our gardens, lawns, and woodlands. Understanding Roots contains over 115 enchanting and revealing root drawings that most people have never seen, from prairies, grasslands, and deserts, as well as drawings based on excavations of vegetable, fruit, nut, and ornamental tree roots. Every root system presented in this book was drawn by people literally working in the trenches, sketching the roots where they grew. The text provides a verydetailed review of all aspects of transplanting; describes how roots work their magic to improve soil nutrients; investigates the hidden life of soil microbes and their mysterious relationship to roots; explores the question of whether deep roots really gather more unique nutrients than shallow roots; shares the latest research about the mysteries of mycorrhizal (good fungal) association; shows you exactly where to put your fertilizer, compost, water, and mulch to help plants flourish; tells you why gray water increases crop yields more than fresh water; and, most importantly, reveals the science behind all the above (with citations for each scientific paper). This book contains at least eighty percent more new information, more results of the latest in-depth and up-to-date explorations, and even more helpful guidelines on roots than the author’s previous book (Roots Demystified: Change Your Garden Habits to Help Roots Thrive). This is not a revised edition—it’s a whole new stand-alone book.
Author: Margarita Stoytcheva
Publisher: BoD – Books on Demand
ISBN: 9535110268
Category : Technology & Engineering
Languages : en
Pages : 226
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Book Description
The present book is a collection of ten original research articles and reports, associated with selected topics in agricultural chemistry. The discussed issues are organized in four sections: Classification and labeling of active substances in plant protection products, Environmental and stress plant physiology and behavior, Antimicrobial and antioxidant potential of plant extracts, and Pollutants analysis and effects. The information provided in this book should be of interest for academic researchers and for agriculturalists.
Author: Rob Ramsden
Publisher: Scallywag Press
ISBN: 191525244X
Category : Juvenile Fiction
Languages : en
Pages : 35
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Book Description
A little boy and girl find a seed. They play with it, but it doesn't grow. Listening to the voice of nature, they learn to plant it in the earth, water it, and watch it sprout, growing bigger though the seasons. They are thrilled when it produces a huge flower, and sad when that flower fades and dies. But it has left them with a shower of new seeds so they can start all over again! Bright and glowing illustrations and a rhyming text describe the life cycle of a plant and the emotions felt by young gardeners.
