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Author: Thaao Phenglis
Publisher: ibooks
ISBN: 1899694579
Category : Cooking
Languages : en
Pages : 274
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Book Description
I have met and worked with many entertainers in my life. The idea of this book came to me one evening while visiting Cuba. I expand on this in the chapter ‘Finding a seed inside Havana.’ Also, the wonderful actress Doris Roberts came for dinner one evening and wrote a letter that stated, “An extraordinary cook who takes pleasure in inviting his friends to his home for an evening of great food, wine and interesting conversation. The table is so beautiful that you hate to sit down to mess it up. The food that he cooks takes time, thoughtfulness and knowledge and he spends hours preparing it. Did I mention the aroma that greets you when you walk into his house?”
Author: Thaao Phenglis
Publisher: ibooks
ISBN: 1899694579
Category : Cooking
Languages : en
Pages : 274
Get Book Here
Book Description
I have met and worked with many entertainers in my life. The idea of this book came to me one evening while visiting Cuba. I expand on this in the chapter ‘Finding a seed inside Havana.’ Also, the wonderful actress Doris Roberts came for dinner one evening and wrote a letter that stated, “An extraordinary cook who takes pleasure in inviting his friends to his home for an evening of great food, wine and interesting conversation. The table is so beautiful that you hate to sit down to mess it up. The food that he cooks takes time, thoughtfulness and knowledge and he spends hours preparing it. Did I mention the aroma that greets you when you walk into his house?”
Author: Thaao Penghlis
Publisher: Open Road Media
ISBN: 1497663172
Category : Biography & Autobiography
Languages : en
Pages : 286
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Book Description
Australian actor and Daytime Emmy winner Thaao Penghlis reveals his adventurous and philosophical sides in a deeply personal memoir. Thaao Penghlis enjoyed tea for two with Jacqueline Kennedy Onassis and fitted Robert Redford for a suit—suggesting that the then–matinee idol shed a few pounds—before landing career-defining roles on General Hospital and Days of Our Lives. He pursued a career as an actor to fund his unyielding desire for spiritual and exotic travel and became one of daytime television’s most enduring characters on Days of Our Lives. His memoir weaves his deep Greek and Australian heritage with Hollywood escapades and captivating journeys to places few visit.
Author: Robert Greene
Publisher: Profile Books
ISBN: 1847651402
Category : Family & Relationships
Languages : en
Pages : 496
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Book Description
Which sort of seducer could you be? Siren? Rake? Cold Coquette? Star? Comedian? Charismatic? Or Saint? This book will show you which. Charm, persuasion, the ability to create illusions: these are some of the many dazzling gifts of the Seducer, the compelling figure who is able to manipulate, mislead and give pleasure all at once. When raised to the level of art, seduction, an indirect and subtle form of power, has toppled empires, won elections and enslaved great minds. In this beautiful, sensually designed book, Greene unearths the two sides of seduction: the characters and the process. Discover who you, or your pursuer, most resembles. Learn, too, the pitfalls of the anti-Seducer. Immerse yourself in the twenty-four manoeuvres and strategies of the seductive process, the ritual by which a seducer gains mastery over their target. Understand how to 'Choose the Right Victim', 'Appear to Be an Object of Desire' and 'Confuse Desire and Reality'. In addition, Greene provides instruction on how to identify victims by type. Each fascinating character and each cunning tactic demonstrates a fundamental truth about who we are, and the targets we've become - or hope to win over. The Art of Seduction is an indispensable primer on the essence of one of history's greatest weapons and the ultimate power trip. From the internationally bestselling author of The 48 Laws of Power, Mastery, and The 33 Strategies Of War.
Author: Corey Wayne
Publisher: Lulu.com
ISBN: 1411673360
Category : Family & Relationships
Languages : en
Pages : 272
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Book Description
This book teaches men how to completely understand women in the dating world and long term relationships so they can meet and date the woman of their dreams. It teaches men how to approach and date the women of their dreams all the while remaining who they truly are inside. The book teaches you strategies to still be yourself and be the type of man women are naturally attracted to. By applying the simple strategies for success you can overcome any insecurites and doubts you have about yourself even when you are dating a woman that totally intimidates you. It takes the reader step by step from getting clear about the type of woman they want to attract to maintaining the magic after twenty years of marriage. The book was written for men that are single and searching as well as for men that are already involved with their dream woman. It teaches men how to completely win the heart of the woman of their dreams and keep her head over heals in love with them for life. Order now!
Author: Emily J. H. Contois
Publisher: UNC Press Books
ISBN: 146966075X
Category : Social Science
Languages : en
Pages : 207
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Book Description
The phrase "dude food" likely brings to mind a range of images: burgers stacked impossibly high with an assortment of toppings that were themselves once considered a meal; crazed sports fans demolishing plates of radioactively hot wings; barbecued or bacon-wrapped . . . anything. But there is much more to the phenomenon of dude food than what's on the plate. Emily J. H. Contois's provocative book begins with the dude himself—a man who retains a degree of masculine privilege but doesn't meet traditional standards of economic and social success or manly self-control. In the Great Recession's aftermath, dude masculinity collided with food producers and marketers desperate to find new customers. The result was a wave of new diet sodas and yogurts marketed with dude-friendly stereotypes, a transformation of food media, and weight loss programs just for guys. In a work brimming with fresh insights about contemporary American food media and culture, Contois shows how the gendered world of food production and consumption has influenced the way we eat and how food itself is central to the contest over our identities.
Author: Hope McIntyre
Publisher: Grand Central Publishing
ISBN: 0446510157
Category : Fiction
Languages : en
Pages : 400
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Book Description
This compelling page-turner is the first novel in a new series about a romantic buy highly neurotic ghostwriter whose new assignment is a ticket to mayhem and murder.
Author: Thaao Penghlis
Publisher: Brick Tower Press
ISBN: 9781899694198
Category : Biography & Autobiography
Languages : en
Pages : 0
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Book Description
I have met and worked with many entertainers in my life. The idea of this book came to me one evening while visiting Cuba. I expand on this in the chapter 'Finding a seed inside Havana.' Also, the wonderful actress Doris Roberts came for dinner one evening and wrote a letter that stated, "An extraordinary cook who takes pleasure in inviting his friends to his home for an evening of great food, wine and interesting conversation. The table is so beautiful that you hate to sit down to mess it up. The food that he cooks takes time, thoughtfulness and knowledge and he spends hours preparing it. Did I mention the aroma that greets you when you walk into his house?" Havana and Doris's thoughtful letter inspired me to take those generous comments to a new plateau. With all the celebrities that crossed my path through social means or at work, how would I embrace and seduce them with the cuisine I have discovered through a lifetime of preparation? Through my imagination and experiences I have put together recipes that would resonate with these wonderful talents. With Jacqueline Kennedy with whom I had afternoon tea in my youth, I would have prepared as she was marrying Onassis, a Greek cuisine-Greek lemon soup, Moussaka and the celebratory cookies 'Kourambiedes.' George Clooney, for his love of Italy-Branzino fish. Barbara Streisand and Shirley Maclaine-Rack of Lamb, because they love the best in cuisine. Joan Rivers-Scallops and Vongole, (because it sounds delicate with a vengeance). Omar Sharif-'Lamb Shanks with Couscous' and Champagne with dessert because that's what he always shared when we worked together. For Elizabeth Taylor-Thai Snapper and a special dessert from my family's heritage, because she reigned supreme. My endeavor is to continue this magnificent expression of life by giving back to those that made a difference.
Author: Beth M. Howard
Publisher: Harlequin
ISBN: 1459225740
Category : Biography & Autobiography
Languages : en
Pages : 319
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Book Description
"You will find my story is a lot like pie, a strawberry-rhubarb pie. It's bitter. It's messy. It's got some sweetness, too. Sometimes the ingredients get added in the wrong order, but it has substance, it will warm your insides, and even though it isn't perfect, it still turns out okay in the end." When journalist Beth M. Howard's young husband dies suddenly, she packs up the RV he left behind and hits the American highways. At every stop along the way—whether filming a documentary or handing out free slices on the streets of Los Angeles—Beth uses pie as a way to find purpose. Howard eventually returns to her Iowa roots and creates the perfect synergy between two of America's greatest icons—pie and the American Gothic House, the little farmhouse immortalized in Grant Wood's famous painting, where she now lives and runs the Pitchfork Pie Stand. Making Piece powerfully shows how one courageous woman triumphs over tragedy. This beautifully written memoir is, ultimately, about hope. It's about the journey of healing and recovery, of facing fears, finding meaning in life again, and moving forward with purpose and, eventually, joy. It's about the nourishment of the heart and soul that comes from the simple act of giving to others, like baking a homemade pie and sharing it with someone whose pain is even greater than your own. And it tells of the role of fate, second chances and the strength found in community.
Author: Milly Williamson
Publisher: John Wiley & Sons
ISBN: 1509511431
Category : Social Science
Languages : en
Pages : 216
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Book Description
It is a truism to suggest that celebrity pervades all areas of life today. The growth and expansion of celebrity culture in recent years has been accompanied by an explosion of studies of the social function of celebrity and investigations into the fascination of specific celebrities. And yet fundamental questions about what the system of celebrity means for our society have yet to be resolved: Is celebrity a democratization of fame or a powerful hierarchy built on exclusion? Is celebrity created through public demand or is it manufactured? Is the growth of celebrity a harmful dumbing down of culture or an expansion of the public sphere? Why has celebrity come to have such prominence in today’s expanding media? Milly Williamson unpacks these questions for students and researchers alike, re-examining some of the accepted explanations for celebrity culture. The book questions assumptions about the inevitability of the growth of celebrity culture, instead explaining how environments were created in which celebrity output flourished. It provides a compelling new history of the development of celebrity (both long-term and recent) which highlights the relationship between the economic function of celebrity in various media and entertainment industries and its changing social meanings and patterns of consumption.
Author: Elisa Spungen Bildner
Publisher: National Geographic Books
ISBN: 1682684520
Category : Cooking
Languages : en
Pages : 0
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Book Description
The best of the Berkshires’ homegrown food from noted farms to esteemed kitchens The Berkshire Hills of western Massachusetts are famous for their unique culture, from scenic views to artistic and literary attractions. But in addition to the region’s classic landmarks, the Berkshires also boast an impressive number of family-run farms. Together with local restaurants, these farms add another feature to Berkshires culture: heartwarming and homegrown food. Telling the story of family-run agriculture through the language of food, The Berkshires Farm Table Cookbook offers 125 recipes to recall the magic of the Berkshire region for readers far and wide. Sweet Corn Pancakes, Carrot Soup with Sage and Mint, Confetti Vegetable and Goat Cheese Lasagna, and more celebrate the lush landscape of the western New England area. Complete with farm profiles and vibrant photographs, The Berkshires Farm Table Cookbook paints a vivid portrait of the relationship between the earth and what we eat.
