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PDF Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 610

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Book Description

PDF Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 610

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Book Description

El sector agropecuario en el Tratado de Libre Comercio de América del Norte (TLCN) y sus implicaciones para los países de la cuenca del Caribe

El sector agropecuario en el Tratado de Libre Comercio de América del Norte (TLCN) y sus implicaciones para los países de la cuenca del Caribe PDF Author:
Publisher: IICA
ISBN:
Category : Agriculture
Languages : en
Pages : 436

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Book Description

PDF Author:
Publisher: IICA
ISBN:
Category :
Languages : en
Pages : 144

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Book Description

Belize

Belize PDF Author:
Publisher: IICA
ISBN:
Category :
Languages : en
Pages : 286

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Book Description

Treaties and Other International Acts Series

Treaties and Other International Acts Series PDF Author: United States
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 822

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Book Description

Official Journal of the European Communities

Official Journal of the European Communities PDF Author:
Publisher:
ISBN:
Category : European communities
Languages : en
Pages : 1216

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Book Description

United States Treaties and Other International Agreements

United States Treaties and Other International Agreements PDF Author: United States
Publisher:
ISBN:
Category : Treaties
Languages : en
Pages : 1022

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Book Description

Fermented Foods of Latin America

Fermented Foods of Latin America PDF Author: Ana Lucia Barretto Penna
Publisher: CRC Press
ISBN: 1498738125
Category : Science
Languages : en
Pages : 339

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Book Description
Due to the indigenous knowledge of pre-Colombian indigenous tribes and the new methods introduced by the immigrants arriving from Europe and other continents, a wide variety of fermented foods are produced in Latin America. In this book, we have collected information about the Latin American experience in the production of dairy, meat and wine. Special focus has been given to fermented fruits and vegetables as it is part of the genetic heritage of the South American continent. Pre-Columbian knowledge on preparation of various fermented food products is covered in the book.

Contaminación de Los Productos de Origen Animal

Contaminación de Los Productos de Origen Animal PDF Author: P. Sutmoller
Publisher: OIE
ISBN:
Category : Animal health
Languages : en
Pages : 300

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Book Description

Documents of the Round Table on Rural Competitiveness. Prospects for Research and Development in the Agricultural Sector

Documents of the Round Table on Rural Competitiveness. Prospects for Research and Development in the Agricultural Sector PDF Author:
Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 202

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Book Description