Secrets of the Salmon (Classic Reprint) PDF Download
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Author: Edward R. Hewitt
Publisher: Forgotten Books
ISBN: 9781528159630
Category : Sports & Recreation
Languages : en
Pages : 232
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Book Description
Excerpt from Secrets of the Salmon My experiences as related in this volume deal only with salmon of Canadian rivers running toward the Atlantic Ocean, and those of New F oundland. My fishing in Scotland and Wales was limited to one visit, and this was taken before I really knew anything about salmon fishing. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Edward R. Hewitt
Publisher: Forgotten Books
ISBN: 9781528159630
Category : Sports & Recreation
Languages : en
Pages : 232
Get Book Here
Book Description
Excerpt from Secrets of the Salmon My experiences as related in this volume deal only with salmon of Canadian rivers running toward the Atlantic Ocean, and those of New F oundland. My fishing in Scotland and Wales was limited to one visit, and this was taken before I really knew anything about salmon fishing. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: George Eliot
Publisher: Forgotten Books
ISBN:
Category :
Languages : en
Pages : 312
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Book Description
Excerpt from Scenes of Clerical Life Litany, only to feel with more intensity my burst into the conspicuousness of public life when I was made to stand up on the seat during the psalms or the singing. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Paul Schullery
Publisher: UNM Press
ISBN: 0826346901
Category : Sports & Recreation
Languages : en
Pages : 256
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Book Description
Modern fly-fishing is only the latest chapter in a two-millennia saga of technological creativity and passionate observation of the natural world. In Fly-Fishing Secrets of the Ancients, historian-naturalist Paul Schullery explores the earlier chapters in that saga and unearths a host of provocative theories, techniques, and insights that helped shape the modern fly-fisher. Schullery demonstrates that whether we're looking for a good fish story, a clearer understanding of why we fish the way we do, or even a way to improve our own sport, we ignore our elders at our peril. Fly-Fishing Secrets of the Ancients offers the beginning fly-fisher an unprecedented opportunity to come to terms with some of the sport's most fundamental theoretical and practical challenges. It offers the expert fly-fisher a chance to test current angling dogma--and his or her own pet theories--against that of the sport's greatest past masters. And it offers all readers a fresh, probing, and often-humorous take on the great endless fish story we perpetuate and enrich every time we cast a fly.
Author: Nathaniel Cortland Curtis
Publisher: Courier Corporation
ISBN: 048632074X
Category : Architecture
Languages : en
Pages : 290
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Book Description
Well arranged, logical, and aptly illustrated, this classic survey covers every aspect of the design process. It addresses architectural principles as well as their practical application, examining general questions of scale, balance, proportion, and symmetry and presenting detailed treatments of doors, windows, walls, stairways, columns, and other features. Long acknowledged as a valuable resource for students and teachers alike, this volume is unsurpassed in terms of the richness of its material and the consistency of its insights. It was written by Nathaniel Cortlandt Curtis, an influential designer and artist who served as the head of the Tulane School of Architecture. Curtis illustrated his work with nearly 250 line drawings that depict architectural elements from a splendid variety of periods and settings, from ancient Rome's temples and palaces to modern-day hotels and museums of Paris and New York.
Author: Paul Greenberg
Publisher: Penguin
ISBN: 1101442298
Category : Nature
Languages : en
Pages : 304
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Book Description
“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.
Author:
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 1438
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 112
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Book Description
FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.
Author: Langdon Cook
Publisher: Ballantine Books
ISBN: 1101882905
Category : Nature
Languages : en
Pages : 337
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Book Description
Finalist for the Washington State Book Award • From the award-winning author of The Mushroom Hunters comes the story of an iconic fish, perhaps the last great wild food: salmon. For some, a salmon evokes the distant wild, thrashing in the jaws of a hungry grizzly bear on TV. For others, it’s the catch of the day on a restaurant menu, or a deep red fillet at the market. For others still, it’s the jolt of adrenaline on a successful fishing trip. Our fascination with these superlative fish is as old as humanity itself. Long a source of sustenance among native peoples, salmon is now more popular than ever. Fish hatcheries and farms serve modern appetites with a domesticated “product”—while wild runs of salmon dwindle across the globe. How has this once-abundant resource reached this point, and what can we do to safeguard wild populations for future generations? Langdon Cook goes in search of the salmon in Upstream, his timely and in-depth look at how these beloved fish have nourished humankind through the ages and why their destiny is so closely tied to our own. Cook journeys up and down salmon country, from the glacial rivers of Alaska to the rainforests of the Pacific Northwest to California’s drought-stricken Central Valley and a wealth of places in between. Reporting from remote coastlines and busy city streets, he follows today’s commercial pipeline from fisherman’s net to corporate seafood vendor to boutique marketplace. At stake is nothing less than an ancient livelihood. But salmon are more than food. They are game fish, wildlife spectacle, sacred totem, and inspiration—and their fate is largely in our hands. Cook introduces us to tribal fishermen handing down an age-old tradition, sport anglers seeking adventure and a renewed connection to the wild, and scientists and activists working tirelessly to restore salmon runs. In sharing their stories, Cook covers all sides of the debate: the legacy of overfishing and industrial development; the conflicts between fishermen, environmentalists, and Native Americans; the modern proliferation of fish hatcheries and farms; and the longstanding battle lines of science versus politics, wilderness versus civilization. This firsthand account—reminiscent of the work of John McPhee and Mark Kurlansky—is filled with the keen insights and observations of the best narrative writing. Cook offers an absorbing portrait of a remarkable fish and the many obstacles it faces, while taking readers on a fast-paced fishing trip through salmon country. Upstream is an essential look at the intersection of man, food, and nature. Praise for Upstream “Invigorating . . . Mr. Cook is a congenial and intrepid companion, happily hiking into hinterlands and snorkeling in headwaters. Along the way we learn about filleting techniques, native cooking methods and self-pollinating almond trees, and his continual curiosity ensures that the narrative unfurls gradually, like a long spey cast. . . . With a pedigree that includes Mark Kurlansky, John McPhee and Roderick Haig-Brown, Mr. Cook’s style is suitably fluent, an occasional phrase flashing like a flank in the current. . . . For all its rehearsal of the perils and vicissitudes facing Pacific salmon, Upstream remains a celebration.”—The Wall Street Journal
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 112
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Book Description
FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.
Author: Burl N. Osburn
Publisher: Courier Corporation
ISBN: 0486320758
Category : Art
Languages : en
Pages : 114
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Book Description
Practical and aesthetically pleasing, this visual meditation on the constituents of good design considers all manner of construction, form, and ornamentation. It answers many questions about design choices, from basic to specific, with clear, concise, and practical directions. The book's appeal lies chiefly in the integrity of its own design, consisting of hand-lettered text and pleasingly styled and proportioned illustrations. Author Burl N. Osburn addresses basic questions — What are the qualities of good design, and how does balance affect design? What is good proportion, and how is ornament used? — and explores design choices in a variety of expressions. Featured arts and crafts include the use of wrought iron, methods of cutting wood, the decoration of clay and leather, the basic textile structures, the nature of the tapestry weave and design of block-printed textile, the development of repeat pattern and the geometry of repeating ornament, and attaining typographic unity. Students learn to analyze a project's requirements, draw up specifications, and design the final product. A valuable guide for teachers and students, this volume also constitutes a practical resource for professional and amateur artists and crafters.
