Secret-Layer Cakes PDF Download
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Author: Dini Kodippili
Publisher:
ISBN: 1624144772
Category : Cooking
Languages : en
Pages : 194
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Book Description
Sixty recipes for desserts that make your cake exciting by adding texture to impress.
Author: Dini Kodippili
Publisher:
ISBN: 1624144772
Category : Cooking
Languages : en
Pages : 194
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Book Description
Sixty recipes for desserts that make your cake exciting by adding texture to impress.
Author: Myles H. Bader
Publisher: Strategic Book Publishing
ISBN: 160911017X
Category : Cooking
Languages : en
Pages : 763
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Book Description
THIS IS NOT A COOKBOOK! This food encyclopedia is the number one kitchen and cooking reference book in the United States and Canada and has sold over 3 million copies. The book contains thousands of food secrets from chefs and grandmothers worldwide; you don't want to cook or bake any food before looking inside to see what fact or tip may make the dish perfect. It took over 19 years to compile all the secrets in the Wizard of Food's encyclopedia, most of which will not be found in any other book. Why you need to know the age of an egg when baking Why you need to put wine corks in your beef stew The reason cottage cheese is stored upside down How to choose a steak by looking at the color of the fat How to de-gas beans Why you cook a turkey upside down Why you never put cold butter in a microwave How to fry foods without the foods absorbing a lot of fat How to preserve fresh herbs with your breath
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 380
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Book Description
Author: Dini Kodippili
Publisher: Page Street Publishing
ISBN: 1624144780
Category : Cooking
Languages : en
Pages : 490
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Book Description
Discover New Levels of Flavor & Texture Make your cakes exciting again with hidden layers of brownie, cookie, mousse, pudding, fruit and so much more. Secret-Layer Cakes takes your favorite dessert flavors and combines them with delicious added texture to impress any crowd. Boring cheesecake becomes Blackout Brownie Red Velvet Cheesecake or Brownie Bottom Pumpkin Cheesecake. Regular Funfetti gets reinvented as Funfetti Explosion Birthday Ice Cream Cake. Tired tiramisu transforms into Tiramisu Meringue Cake. With 60 recipes for desserts made new again, your cakes will rise above the rest no matter the occasion.
Author:
Publisher:
ISBN:
Category : Baking
Languages : en
Pages : 1266
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Book Description
Author:
Publisher:
ISBN:
Category : Baked products industry
Languages : en
Pages : 984
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Book Description
Author: Kamran Siddiqi
Publisher: Chronicle Books
ISBN: 1452130450
Category : Cooking
Languages : en
Pages : 211
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Book Description
This cookbook from the passionate baker is “a pleasure to read . . . an unpretentious, cheery collection designed to ‘convert fear-filled nonbakers to experts.’” —Publishers Weekly Kamran Siddiqi, the self-taught baker and talented young blogger behind the Sophisticated Gourmet, delivers simple yet sophisticated recipes in his first book—a collection of more than seventy-five of his favorite homemade sweets. Designed to entice new bakers with his infectious passion for baking (and sugar in all its glorious forms), the pages are filled with classic favorites like Cream Scones and Chocolate Cake as well as lesser-known indulgences such as Chocolate–Brown Sugar Pavlova and Pistachio Polvorones. Kamran also believes in baking as a form of therapy, which comes through in such soothing balms as his Heartbreak Chocolate Truffle Cookies. With glorious photographs of each and every treat, Hand Made Baking is perfect for aspiring home cooks with an eye for the elevated taste and beauty of all things hand made. “Hand Made Baking feels lovely and personal, like you’re peering into the kitchen of a friend who’s invited you over for cake and coffee . . . draws you in and compels you to head straight for the kitchen.” —Food Network
Author: Mary Kerr Lewis Haines
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 244
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Book Description
Author: General Foods Corporation
Publisher:
ISBN:
Category : Advertising
Languages : en
Pages : 70
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Book Description
Various cake and frosting recipes using Iglehearts Swans Down Cake Flour and Calumet Baking Powder. Several recipes also use Baker's chocolates.
Author:
Publisher:
ISBN:
Category : Cake
Languages : en
Pages : 68
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Book Description
Recipes using Swans Down brand cake flour.
