Second Annual Coffee Technology Course

Second Annual Coffee Technology Course PDF Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 40

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Second Annual Coffee Technology Course

Second Annual Coffee Technology Course PDF Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 40

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Book Description


Inter-American Institute fo Agricultural Sciences Plant Industry Department Coffe and Cacao Technical Services Turriaba, Costa Rica

Inter-American Institute fo Agricultural Sciences Plant Industry Department Coffe and Cacao Technical Services Turriaba, Costa Rica PDF Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 84

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5 Years of Activities, 1954-1959

5 Years of Activities, 1954-1959 PDF Author: Inter-American Institute of Agricultural Sciences
Publisher: IICA
ISBN:
Category : Agriculture
Languages : en
Pages : 150

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 PDF Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 92

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Report on activities to the Secretary General during the fiscal year July 1, 1957 to June 30, 1958

Report on activities to the Secretary General during the fiscal year July 1, 1957 to June 30, 1958 PDF Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 32

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Coffee Technology

Coffee Technology PDF Author: Michael Sivetz
Publisher: Avi Publishing Company
ISBN: 9780870552694
Category : Technology & Engineering
Languages : en
Pages : 716

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Book Description
History of coffee: Development of coffee plantations; Development of coffee industry; Development of coffee uses; Green coffee technology: Coffee horticulture; Harvesting and handling green coffee beans; Drying green coffee beans; Hulling, classifying, storing and grading green coffee beans; Roast coffee technology: Coffee bean processing; Packaging roasted ground coffees; Instant coffee technology: Percolation: theory and practice; Spray drying and agglomeration of instant coffee; Aromatizing soluble coffees; Feeze dried coffee production; Coffee and its influence on consumers: Physical and chemical aspects of coffee; Physiological effects of coffee and caffeine; Brewing technology; Brewing coffee beverage; Appendix; Index.

Report on the First Course in Coffee Technology

Report on the First Course in Coffee Technology PDF Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 48

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Undergraduate Courses of Study

Undergraduate Courses of Study PDF Author: University of Pennsylvania
Publisher:
ISBN:
Category : Universities and colleges
Languages : en
Pages : 500

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Annual Report 1977

Annual Report 1977 PDF Author:
Publisher: IICA
ISBN:
Category :
Languages : en
Pages : 194

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Learning and Collaboration Technologies

Learning and Collaboration Technologies PDF Author: Panayiotis Zaphiris
Publisher: Springer
ISBN: 3319206095
Category : Computers
Languages : en
Pages : 749

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Book Description
The LNCS volume 9192 constitutes the refereed proceedings of the Second International Conference on Learning and Collaboration Technologies, LCT 2015, held as part of the 17th International Conference on Human-Computer Interaction, HCII 2015, in Los Angeles, CA, USA in August 2015, jointly with 15 other thematically similar conferences. The total of 1462 papers and 246 posters presented at the HCII 2015 conferences were carefully reviewed and selected from 4843 submissions. These papers address addressing the following major topics: technology-enhanced learning, adaptive and personalised learning and assessment, virtual worlds and virtual agents for learning, collaboration and Learning Serious Games and ICT in education.