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Author: Junior League of El Paso
Publisher: Wimmer Cookbooks
ISBN: 9780960797417
Category : Cookery, American
Languages : en
Pages : 0
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Book Description
Recipes feature festive menus, party ideas and helpful hints on how to capture the true yet distinctive flavor of the Southwest. Repackaged and updated with full-color photographs! Proceeds support the community projects of the Junior League of El Paso, Inc.
Author: Junior League of El Paso
Publisher: Wimmer Cookbooks
ISBN: 9780960797417
Category : Cookery, American
Languages : en
Pages : 0
Get Book Here
Book Description
Recipes feature festive menus, party ideas and helpful hints on how to capture the true yet distinctive flavor of the Southwest. Repackaged and updated with full-color photographs! Proceeds support the community projects of the Junior League of El Paso, Inc.
Author: Roger Kahn
Publisher: U of Nebraska Press
ISBN: 9780803277939
Category : Sports & Recreation
Languages : en
Pages : 212
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Book Description
In 1976 Roger Kahn spent an entire baseball season, from spring training through the World Series, with players of every stripe and competence. The result is this book, in which Kahn reports on a small college team?s successes and hopes, a young New England ball club, a failing major league franchise, and a group of heroes on the national stage.
Author: Randy Roberts
Publisher: Basic Books
ISBN: 0465094430
Category : Biography & Autobiography
Languages : en
Pages : 309
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Book Description
The story of Mickey Mantle's magnificent 1956 season Mickey Mantle was the ideal batter for the atomic age, capable of hitting a baseball harder and farther than any other player in history. He was also the perfect idol for postwar America, a wholesome hero from the heartland. In A Season in the Sun, acclaimed historians Randy Roberts and Johnny Smith recount the defining moment of Mantle's legendary career: 1956, when he overcame a host of injuries and critics to become the most celebrated athlete of his time. Taking us from the action on the diamond to Mantle's off-the-field exploits, Roberts and Smith depict Mantle not as an ideal role model or a bitter alcoholic, but a complex man whose faults were smoothed over by sportswriters eager to keep the truth about sports heroes at bay. An incisive portrait of an American icon, A Season in the Sun is an essential work for baseball fans and anyone interested in the 1950s.
Author: Lars Anderson
Publisher: HarperCollins
ISBN: 0063160226
Category : Sports & Recreation
Languages : en
Pages : 298
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Book Description
WITH A FOREWORD BY COACH BRUCE ARIANS The extraordinary behind-the-scenes story of how Coach Bruce Arians, Tom Brady, and the Tampa Bay Buccaneers came together to deliver one of the most improbable Super Bowl victories in NFL history. The pursuit was so shrouded in secrecy that it was referred to within the Tampa Bay Buccaneers’ organization by codename: Operation Shoeless Joe Jackson. Indeed, the prospect of Tom Brady, six-time Super Bowl champion and widely-acknowledged greatest football player ever, joining the Bucs, a historically hapless franchise that hadn’t made the playoffs in more than a decade, seemed about as likely as Jackson emerging out of an Iowa cornfield in the movie Field of Dreams. But come Brady did. At age forty-three, pushing the boundaries of football mortality and without Bill Belichick by his side for the first time in his NFL career, this would be the ultimate test for the ultimate football legacy. Brady’s new coach, Bruce Arians, also had much to prove. One of the great offensive minds of his generation, Arians returned to coaching in 2018, at the age of 65, in search of the one achievement that had eluded him throughout his illustrious career: a Super Bowl championship. Together, like so many aged snowbirds, Brady and Arians had decamped to Florida to make the most of their remaining years. Renowned sports journalist Lars Anderson was granted extraordinary access to the inner workings of the Bucs’ organization. The result is a remarkable work of sports journalism, peppered with wild inside stories and new insights into Brady, Arians, and the Bucs. From the practice facility to the team plane, from the garage where Brady treats his footballs to the huddle on gameday, Anderson captures the rhythms of perhaps the strangest NFL season ever, turned upside down by the COVID-19 pandemic. In his telling, the Bucs’ quest for one glorious season in the sun becomes a riveting sports epic.
Author: Jonathan Shubs
Publisher: Singing Dragon
ISBN: 1787759032
Category : Medical
Languages : en
Pages : 210
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Book Description
This is a creative, entry-level book on Chinese medicine theory, philosophy, and concepts told in an accessible, story-telling format in the context of a child visiting their grandparents over the summer and having lessons over afternoon tea. It presents the theory of Yin/Yang, the five elements, the Chinese Biorhythm Clock and the placement of the channels with a logical explanation in a narrative style. With a dialectic approach, it not only aids Chinese medicine students in understanding the Classical texts, but also nudges students away from memorising information and towards a deeper understanding of the channels and relevant theories.
Author: Joshua McFadden
Publisher: Artisan Books
ISBN: 1579656315
Category : Cooking
Languages : en
Pages : 401
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Book Description
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.” —Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.
Author: Kazuo Ishiguro
Publisher: Vintage
ISBN: 0593318188
Category : Fiction
Languages : en
Pages : 273
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Book Description
NEW YORK TIMES BESTSELLER • Once in a great while, a book comes along that changes our view of the world. This magnificent novel from the Nobel laureate and author of Never Let Me Go is “an intriguing take on how artificial intelligence might play a role in our futures ... a poignant meditation on love and loneliness” (The Associated Press). • A GOOD MORNING AMERICA Book Club Pick! Here is the story of Klara, an Artificial Friend with outstanding observational qualities, who, from her place in the store, watches carefully the behavior of those who come in to browse, and of those who pass on the street outside. She remains hopeful that a customer will soon choose her. Klara and the Sun is a thrilling book that offers a look at our changing world through the eyes of an unforgettable narrator, and one that explores the fundamental question: what does it mean to love?
Author: Christine Sahadi Whelan
Publisher: Chronicle Books
ISBN: 1452184054
Category : Cooking
Languages : en
Pages : 355
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Book Description
A comprehensive guide to vibrant Middle Eastern ingredients, with more than 120 recipes that let them shine, from James Beard award winning Sahadi's market in Brooklyn, New York. Sumac. Urfa pepper. Halvah. Pomegranate molasses. Preserved lemons. The seasonings, staples, and spice blends used throughout the Middle East offer deliciously simple ways to transform food—once you know how to use them. In FLAVORS OF THE SUN, the people behind the iconic Brooklyn market Sahadi's showcase the versatility of these ingredients in over 120 everyday dishes, including starters, salads, soups, family-friendly meals, and desserts. With sections devoted to recipes boasting Bright, Savory, Spiced, Nutty, and Sweet accents, it offers inspiration, techniques, and intensely flavorful ways to use everything from Aleppo pepper to za'atar with confidence. Throughout, "no-recipe recipes" help build up your flavor intuition so you can effortlessly incorporate any of the featured spices, condiments, and preserves into your daily repertoire. 120 RECIPES WITH A PUNCH: From an updated take on nachos and mac and cheese to a spectacular pistachio cheesecake and tahini-enriched brownies, FLAVORS OF THE SUN features dozens of the store's most-requested dishes as well as Sahadi family favorites. Simple yet loaded with flavor, these recipes will inspire you to make these distinctive Middle Eastern ingredients essential components of your pantry. OPTIMUM VERSATILITY: Each section addresses a specific flavor profile and offers a set of essential ingredients for achieving it along with helpful tips on how to use them separately or in combination. Look-and-cook mini recipes provide even more ideas for using distinctive ingredients like tahini, Aleppo pepper, and preserved lemons to give a fresh new spin to everything from salad dressings to cocktails. EXPERT KNOWLEDGE: Family owned, Sahadi's has been a beloved resource since its founding by Abrahim Sahadi, an immigrant from Lebanon, more than 100 years ago. Now welcoming a fifth generation into the business, the Sahadi family's authentic imported goods and exhaustive knowledge continue to inspire local chefs and adventurous home cooks to taste and explore the diverse world of Middle Eastern spices and sundries. FOR FANS OF PLENTY: Much like PLENTY, this cookbook dives deep into core ingredients and provides intimate insights into flavorful spice blends like dukkah, berbere, ras el hanout, shawarma spices, and more. Each ingredient profile includes an informative buying guide so you can build your pantry like a pro. Perfect for: home cooks to seasoned chefs; fans of PLENTY; JERUSALEM; SHUK, and ZAHAV; Sahadi's loyal customers; those interested learning about spices and new ways to use them in everyday dishes
Author: Pat Conroy
Publisher: Bantam
ISBN: 0553898183
Category : Biography & Autobiography
Languages : en
Pages : 418
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Book Description
NEW YORK TIMES BESTSELLER • A deeply affecting coming-of-age memoir about family, love, loss, basketball—and life itself—by the beloved author of The Prince of Tides and The Great Santini During one unforgettable season as a Citadel cadet, Pat Conroy becomes part of a basketball team that is ultimately destined to fail. And yet for a military kid who grew up on the move, the Bulldogs provide a sanctuary from the cold, abrasive father who dominates his life—and a crucible for becoming his own man. With all the drama and incandescence of his bestselling fiction, Conroy re-creates his pivotal senior year as captain of the Citadel Bulldogs. He chronicles the highs and lows of that fateful 1966–67 season, his tough disciplinarian coach, the joys of winning, and the hard-won lessons of losing. Most of all, he recounts how a group of boys came together as a team, playing a sport that would become a metaphor for a man whose spirit could never be defeated. Praise for My Losing Season “A superb accomplishment, maybe the finest book Pat Conroy has written.”—The Washington Post Book World “A wonderfully rich memoir that you don’t have to be a sports fan to love.”—Houston Chronicle “A memoir with all the Conroy trademarks . . . Here’s ample proof that losers always tell the best stories.”—Newsweek “In My Losing Season, Conroy opens his arms wide to embrace his difficult past and almost everyone in it.”—New York Daily News “Haunting, bittersweet and as compelling as his bestselling fiction.”—Boston Herald
Author: LEIGH CLARKE
Publisher: Trafford Publishing
ISBN: 1426975643
Category : Fiction
Languages : en
Pages : 86
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Book Description
Part I of this book is a repeat of Land Above and Part II continues the saga. In arriving to the Carolinas in the late 1700s, the McLean family worked hard, raised family, and thanked their fortune in finding a good life in a new land. Benjamin, knowing the pain of loss in his earlier life in Northern Ireland, regained love and wealth and became blessed with a large extended family life. When his son, Joseph and family, were feared lost at sea, the pain came flowing back; surely he could not lose this important part of himself. (Perhaps as before someone else can write better than I for the jacket of these books).
