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Author: Kevin Cornell Johnson
Publisher: Kevin Cornell Johnson
ISBN: 1792379323
Category : Cooking
Languages : en
Pages : 25
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Book Description
If you are looking for some down-home southern-style soul food, then look no further! My food comes from deep within my Maryland roots, inspired and influenced by the most amazing cooks and chefs in my family. Inside you'll find Fried green tomatoes, Crab cake stuffed shrimp, BBQ meatballs, Seafood chowder, the list goes on and on. All of my recipes are quick and easy and I also include links to my YouTube so you can follow along with me in the kitchen, Let's create some memories and traditions to pass along to our next generation of chefs in your family. Nothing unites us all more than food and tasty drinks, so like I tell all my friends to remember one important thing "Ya gotta eat!"
Author: Kevin Cornell Johnson
Publisher: Kevin Cornell Johnson
ISBN: 1792379323
Category : Cooking
Languages : en
Pages : 25
Get Book Here
Book Description
If you are looking for some down-home southern-style soul food, then look no further! My food comes from deep within my Maryland roots, inspired and influenced by the most amazing cooks and chefs in my family. Inside you'll find Fried green tomatoes, Crab cake stuffed shrimp, BBQ meatballs, Seafood chowder, the list goes on and on. All of my recipes are quick and easy and I also include links to my YouTube so you can follow along with me in the kitchen, Let's create some memories and traditions to pass along to our next generation of chefs in your family. Nothing unites us all more than food and tasty drinks, so like I tell all my friends to remember one important thing "Ya gotta eat!"
Author: Jean Keegan Daly
Publisher: Balboa Press
ISBN: 150437570X
Category : Biography & Autobiography
Languages : en
Pages : 194
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Book Description
Jean Keegan Dalys book of true personal stories takes you on the challenging journey of her souls passionate longing for self discovery and healing, her bold search for spiritual truth, and the supportive people, special patients, and amazing mystical encounters she experienced along her path. Reflections of a Seasoned Soul portrays the authors real life struggle to discover her spiritual truths deepest purpose and commitment to living her life and serving others from that authentic inner place. Jeans story is told with heartfelt sincerity and vulnerability. It captures the essence of her journey from its risky and daring beginnings of her unorthodox search for an expanded understanding of God and Universal Oneness through to her holistic healing and hospice work, her profound near death experience, her mystical visions and events, and her endeavors to live everyday within the values of respect, love, kindness, gratitude and peace. Of course, the journey to enlightenment is lifelong and so it continues...
Author: Bryant Terry
Publisher: Da Capo Lifelong Books
ISBN: 0738212288
Category : Cooking
Languages : en
Pages : 257
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Book Description
Innovative, animal-free recipes inspired by African-American and Southern cooking, from an award-winning chef and co-author of Grub: Ideas for an Urban Organic Kitchen.
Author: Sylvia Woods
Publisher: Harper Collins
ISBN: 0688162193
Category : Cooking
Languages : en
Pages : 298
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Book Description
Sylvia's Family Soul Food Cookbook begins as Sylvia recalls her childhood, when she lived with both her mother and her grandmother -- the town's only midwives. The entire community of Hemingway, South Carolina, shared responsibilities, helped raise all of the children, and worked side by side together every day in the bean fields. Perhaps most important, the community shared its food and recipes. When Sylvia set out to write this cookbook, she decided to hold a cook-off back home in Hemingway at Jeremiah Church. Family and friends of all ages shared their favorite dishes as well as their spirit and love for one another. The recipes offered at the cook-off were then compiled to create this incredible collection, along with many of Sylvia's and the Woods family's own recipes. Here are the kinds of recipes you'd find if you visited the Woods family's home. Sylvia's daughter Bedelia is well known for her Barbecued Beef Short Ribs, which are as sassy and spicy as Bedelia herself. Kenneth, Sylvia's youngest son, has loved to fish ever since he was a child, spending his summers by the fishing hole in Hemingway. Now Kenneth's son, DeSean, enjoys fishing, too. Kenneth's Honey Lemon Tilefish, DeSean's favorite, is just one of Kenneth's special recipes presented here. And there are many, many other wonderful dishes, too. In this remarkable cookbook, Sylvia has gathered more than 125 soul food classics, including mouthwatering recipes for okra, collard greens, Southern-style pound cakes, hearty meat and seafood stews and casseroles, salads, mashed potatoes, macaroni and cheese, and more. These recipes are straight from the heart of the Woods community of family and friends. Now Sylvia gives them to you to share with your loved ones. Bring them into your home and experience a little bit of Hemingway's soul.
Author: Adrian Miller
Publisher: UNC Press Books
ISBN: 1469607638
Category : Cooking
Languages : en
Pages : 352
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Book Description
2014 James Beard Foundation Book Award, Reference and Scholarship Honor Book for Nonfiction, Black Caucus of the American Library Association In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish--such as fried chicken, chitlins, yams, greens, and "red drinks--Miller uncovers how it got on the soul food plate and what it means for African American culture and identity. Miller argues that the story is more complex and surprising than commonly thought. Four centuries in the making, and fusing European, Native American, and West African cuisines, soul food--in all its fried, pork-infused, and sugary glory--is but one aspect of African American culinary heritage. Miller discusses how soul food has become incorporated into American culture and explores its connections to identity politics, bad health raps, and healthier alternatives. This refreshing look at one of America's most celebrated, mythologized, and maligned cuisines is enriched by spirited sidebars, photographs, and twenty-two recipes.
Author: Eliza Blanchard
Publisher: Unitarian Universalist Association of Congregations
ISBN: 1558966633
Category : Religion
Languages : en
Pages : 186
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Book Description
Author: Dave Hoekstra
Publisher: Chicago Review Press
ISBN: 1613730624
Category : Cooking
Languages : en
Pages : 486
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Book Description
Dr. Martin Luther King Jr. loved the fried catfish and lemon icebox pie at Memphis's Four Way restaurant. Beloved nonagenarian chef Leah Chase introduced George W. Bush to baked cheese grits and scolded Barack Obama for putting Tabasco sauce on her gumbo at New Orleans's Dooky Chase's. When SNCC leader Stokely Carmichael asked Ben's Chili Bowl owners Ben and Virginia Ali to keep the restaurant open during the 1968 Washington, DC, riots, they obliged, feeding police, firefighters, and student activists as they worked together to quell the violence. Celebrated former Chicago Sun-Times columnist Dave Hoekstra unearths these stories and hundreds more as he travels, tastes, and talks his way through twenty of America's best, liveliest, and most historically significant soul food restaurants. Following the "soul food corridor" from the South through northern industrial cities, The People's Place gives voice to the remarkable chefs, workers, and small business owners (often women) who provided sustenance and a safe haven for civil rights pioneers, not to mention presidents and politicians; music, film, and sports legends; and countless everyday, working-class people. Featuring lush photos, mouth-watering recipes, and ruminations from notable regulars such as the Rev. Jesse Jackson, jazz legend Ramsey Lewis, Little Rock Nine member Minnijean Brown, and many others, The People's Place is an unprecedented celebration of soul food, community, and oral history.
Author: Lauren Aletta
Publisher: Chronicle Books
ISBN: 1452175055
Category : Body, Mind & Spirit
Languages : en
Pages : 306
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Book Description
Brimming with mystical practices and hundreds of evocative illustrations, The Seasonal Soul is an enchanting guide to self-discovery. Spiritual teacher Lauren Aletta takes readers through the metaphorical "seasons" of personal growth and illuminates the ways your springs, summers, autumns, and winters provide opportunities for insight, healing, transformation, and rejuvenation. Organized by season, the book is packed with enriching practices and advice, including self-care rituals, crystal and chakra guides, and journaling exercises. In an eye-catching, shimmery package with black dyed edges, this book is perfect for modern mystics and the spiritually curious.
Author: Sheila Ferguson
Publisher: Grove Press
ISBN: 9780802132833
Category : Cooking
Languages : en
Pages : 194
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Book Description
Combines reminiscences and recipes from African American families about their dinners and socials with photographs.
Author: Carla Hall
Publisher: HarperCollins
ISBN: 0062669842
Category : Cooking
Languages : en
Pages : 525
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Book Description
The celebrity chef offers a fresh take on soul food while honoring its rich history in this cookbook featuring 145 original recipes. In Carla Hall’s Soul Food, Carla Hall returns to her Nashville roots for an authentic and refreshing look at America’s favorite comfort cuisine. She also traces soul food’s journey from Africa and the Caribbean to the American South. Carla shows us that soul food is more than barbecue and mac and cheese. Traditionally a plant-based cuisine, everyday soul food is full of veggie goodness that’s just as delicious as cornbread and fried chicken. From Black-Eyed Pea Salad with Hot Sauce Vinaigrette to Tomato Pie with Garlic Bread Crust, the recipes in Carla Hall’s Soul Food deliver her distinctive Southern flavors using farm-fresh ingredients. The results are light, healthy, seasonal dishes with big, satisfying tastes—the mouthwatering soul food everyone will want a taste of. Featuring 145 original recipes, 120 color photographs, and a whole lotta love, Carla Hall’s Soul Food is a wonderful blend of the modern and the traditional—honoring soul food’s heritage and personalizing it with Carla’s signature fresh style.
