Seasonal Differences in Nutrient Intake, Supplement Use, and Eating Behaviors of High School Wrestlers PDF Download
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Author: Kelly L. Soracco
Publisher:
ISBN:
Category : Dietary supplements
Languages : en
Pages : 150
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Book Description
Author: Kelly L. Soracco
Publisher:
ISBN:
Category : Dietary supplements
Languages : en
Pages : 150
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Book Description
Author: Brooke Barley
Publisher:
ISBN:
Category : High school athletes
Languages : en
Pages : 101
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Book Description
The purpose of this descriptive study was to investigate the eating behaviors and identify concomitant patterns of dietary intake in high school wrestlers throughout the school week at a Northeastern Ohio public high school. Two 24-hour recalls were administered on a non-match day and a match day and a nutrition questionnaire was also utilized for questions about intake, eating habits, sports nutrition behaviors, sources of nutrition information, and family dynamic at mealtimes. It was found that the majority of high school wrestlers felt that proper nutrition affected their wrestling performance often or always. Based on the nutrition questionnaire, the high school wrestlers reported often or always consuming at least six servings of protein per day, eating at least three meals per day and rarely to sometimes drinking soda. Wrestlers reported most often consulting their coach or parents for weight management advice. Actual dietary intake as recorded by two 24-hour recalls showed that wrestlers met 63.0% of their energy needs on a practice day and 81.7% of energy needs on match day. Wrestlers met an average of 69.0% of their water needs on practice day and 64.0% of water needs on match day. The majority of wrestlers reported viewing nutrition as important to their performance, yet largely failed to meet their nutrition recommendations. This discrepancy shows that it necessary to emphasize healthy practices among these growing adolescent individuals to ensure healthy growth and development through the involvement of coaches, families, peers, and qualified health professionals.
Author: Lauren Kaye Bradley
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Christine Rosenbloom
Publisher:
ISBN:
Category : Health & Fitness
Languages : en
Pages : 776
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Book Description
This text compiles nutritional recommendations for sports ranging from football, basketball and hockey to cycling, skiing and swimming into one practical, comprehensive source. Topics include nutrient and fluid needs, ergogenic aids, nutrient and body composition assessment, fitness evaluations and guidelines for working with special populations, such as Olympic athletes, those in high school, those who are pregnant or the physically disabled. The book is designed for graduate seminars and undergraduate courses in sports nutrition or exercise physiology.
Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1412
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Book Description
Author: Eric S. Rawson
Publisher: CRC Press
ISBN: 1466557990
Category : Health & Fitness
Languages : en
Pages : 317
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Book Description
In order to achieve and maintain peak performance, high-level athletes require the right nutrition at the right time. Nutrition for Elite Athletes provides a comprehensive overview of the latest research on the nutritional requirements of athletes at the top of their game.Since researchers, clinicians, and graduate students work with certain popula
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1688
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Book Description
Author: Nancy Clark
Publisher: Human Kinetics
ISBN: 1492583685
Category : Health & Fitness
Languages : en
Pages : 520
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Book Description
Boost your energy, manage stress, build muscle, lose fat, and improve your performance. The best-selling nutrition guide is now better than ever! Nancy Clark’s Sports Nutrition Guidebook will help you make the right choices in cafes, convenience stores, drive-throughs, and your own kitchen. Whether you’re preparing for competition or simply eating for an active lifestyle, let this leading sports nutritionist show you how to get maximum benefit from the foods you choose and the meals you make. You’ll learn what to eat before and during exercise and events, how to refuel for optimal recovery, and how to put into use Clark’s family-friendly recipes and meal plans. You’ll find the latest research and recommendations on supplements, energy drinks, organic foods, fluid intake, popular diets, carbohydrate and protein intake, training, competition, fat reduction, and muscle gain. Whether you’re seeking advice on getting energized for exercise or improving your health and performance, Nancy Clark’s Sports Nutrition Guidebook has the answers you can trust.
Author: Louise Burke
Publisher: Human Kinetics
ISBN: 9780736046954
Category : Athletes
Languages : en
Pages : 552
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Book Description
Practical Sports Nutrition provides detailed, sport-specific advice that enables you to approach individual athletes and teams with an understanding of their sport and unique nutritional needs.
Author: NSCA -National Strength & Conditioning Association
Publisher: Human Kinetics
ISBN: 1492582751
Category : Health & Fitness
Languages : en
Pages : 386
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Book Description
NSCA’s Guide to Sport and Exercise Nutrition provides valuable information and guidelines that address the nutrition needs for the broad range of clientele serviced by strength and conditioning professionals, personal trainers, and sport dietitians. Whether you work with fitness enthusiasts or competitive athletes, this resource will lead you through the key concepts of sport and exercise nutrition so that you can assess an individual’s nutrition status and—if it falls within your scope of practice—develop customized nutrition plans. Developed by the National Strength and Conditioning Association (NSCA) and subjected to an intensive peer-review process, this authoritative resource offers the latest research and literature review from respected scientists and practitioners with expertise in nutrition, exercise, and sport performance. NSCA’s Guide to Sport and Exercise Nutrition covers all aspects of food selection, digestion, metabolism, and hydration relevant to sport and exercise performance. This comprehensive resource will help you understand safe and effective ways to improve training and performance through natural nutrition-based ergogenic aids like supplementation and macronutrient intake manipulation. You will also learn guidelines about proper fluid intake to enhance performance and the most important criteria for effectively evaluating the quality of sport drinks and replacement beverages. Finally, cutting-edge findings on nutrient timing based on the type, intensity, and duration of activity will help you understand how to recommend the correct nutrients at the ideal time to achieve optimal performance results. In addition to presenting research relating to sport and exercise nutrition, each chapter includes a professional application section that will help you make the connection between the literature and its practical implementation. Sidebars emphasize important topics, and reproducible forms consisting of a food log, brief athlete nutrition assessment, and goal-setting questionnaire can be copied and shared with your clients. A running glossary keeps key terms at your fingertips, and extensive references within the text offer starting points for your continued study and professional enrichment. Each client and athlete requires a customized diet tailored to the frequency, intensity, duration, and specificity of the training and demands of the sport or activity. With NSCA’s Guide to Sport and Exercise Nutrition, you will learn how food, sport supplements, and their interactions with a client’s biological systems can enhance exercise and sport performance for optimal training, recovery, and competition. NSCA’s Guide to Sport and Exercise Nutrition is part of the Science of Strength and Conditioning series. Developed with the expertise of the National Strength and Conditioning Association (NSCA), this series of texts provides the guidelines for converting scientific research into practical application. The series covers topics such as tests and assessments, program design, nutrition, and special populations.
