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Author: Whitecap Books
Publisher: Allen & Unwin
ISBN: 9780864115027
Category : Cooking
Languages : en
Pages : 390
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Book Description
At last a no-nonsense approach to making great food, from simple scrambled eggs to perfect garlic prawns, cooking: a commonsense guide is packed with inspirational recipes to satisfy the first-time cook or the culinary expert.
Author: Whitecap Books
Publisher: Allen & Unwin
ISBN: 9780864115027
Category : Cooking
Languages : en
Pages : 390
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Book Description
At last a no-nonsense approach to making great food, from simple scrambled eggs to perfect garlic prawns, cooking: a commonsense guide is packed with inspirational recipes to satisfy the first-time cook or the culinary expert.
Author: Regina Bendix
Publisher: LIT Verlag Münster
ISBN: 9783825891084
Category : Social Science
Languages : en
Pages : 168
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Book Description
The essays in this volume present deeply contextualized cases of sensory experience.They link senses to each other and to event, sentiment, emplacement, identity, and the ongoing shaping of social life. In doing so, they make a strong Joint case for the importance of taking the senses seriously, not in isolation but as integral elements of culture and interaction.
Author: Ole G. Mouritsen
Publisher: University of Chicago Press
ISBN: 022604453X
Category : Science
Languages : en
Pages : 306
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Book Description
Until recently, seaweed for most Americans was nothing but a nuisance, clinging to us as we swim in the ocean and stinking up the beach as it rots in the sun. With the ever-growing popularity of sushi restaurants across the country, however, seaweed is becoming a substantial part of our total food intake. And even as we dine with delight on maki, miso soup, and seaweed salads, very few of us have any idea of the nutritional value of seaweed. Here celebrated scientist Ole G. Mouritsen, drawing on his fascination with and enthusiasm for Japanese cuisine, champions seaweed as a staple food while simultaneously explaining its biology, ecology, cultural history, and gastronomy. Mouritsen takes readers on a comprehensive tour of seaweed, describing what seaweeds actually are (algae, not plants) and how people of different cultures have utilized them since prehistoric times for a whole array of purposes—as food and fodder, for the production of salt, in medicine and cosmetics, as fertilizer, in construction, and for a number of industrial end uses, to name just a few. He reveals the vast abundance of minerals, trace elements, proteins, vitamins, dietary fiber, and precious polyunsaturated fatty acids found in seaweeds, and provides instructions and recipes on how to prepare a variety of dishes that incorporate raw and processed seaweeds. Approaching the subject from not only a gastronomic but also a scientific point of view, Mouritsen sets out to examine the past and present uses of this sustainable resource, keeping in mind how it could be exploited for the future. Because seaweeds can be cultivated in large quantities in the ocean in highly sustainable ways, they are ideal for battling hunger and obesity alike. With hundreds of delectable illustrations depicting the wealth of species, colors, and shapes of seaweed, Seaweeds: Edible, Available, and Sustainable makes a strong case for granting these “vegetables from the sea” a prominent place in our kitchens.
Author: P.J. Bert Hakkinen
Publisher: Academic Press
ISBN: 0080920039
Category : Science
Languages : en
Pages : 1553
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Book Description
This latest version of Information Resources in Toxicology (IRT) continues a tradition established in 1982 with the publication of the first edition in presenting an extensive itemization, review, and commentary on the information infrastructure of the field. This book is a unique wide-ranging, international, annotated bibliography and compendium of major resources in toxicology and allied fields such as environmental and occupational health, chemical safety, and risk assessment. Thoroughly updated, the current edition analyzes technological changes and is rife with online tools and links to Web sites. IRT-IV is highly structured, providing easy access to its information. Among the "hot topics covered are Disaster Preparedness and Management, Nanotechnology, Omics, the Precautionary Principle, Risk Assessment, and Biological, Chemical and Radioactive Terrorism and Warfare are among the designated. - International in scope, with contributions from over 30 countries - Numerous key references and relevant Web links - Concise narratives about toxicologic sub-disciplines - Valuable appendices such as the IUPAC Glossary of Terms in Toxicology - Authored by experts in their respective sub-disciplines within toxicology
Author:
Publisher:
ISBN:
Category : Coastal ecology
Languages : en
Pages : 12
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Book Description
Author: Frank Murray
Publisher: Algora Publishing
ISBN: 0875869335
Category : Health & Fitness
Languages : en
Pages : 329
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Book Description
Alzheimer's disease and dementia—which can begin in the 30s—are on the increase, and may soon overwhelm our health-care systems. Yet individuals can do much to educate themselves and learn how to minimize their risks. A prudent diet, lifestyle modifications, nutritional supplements, exercise and activities to stimulate the brain are some of the best ways to prevent or delay Alzheimer's disease. Use your brain or lose it! That's all easy to say, but how scientific are these admonitions and how do we change our habits, anyway? Vitamins, minerals and food supplements are discussed in relation to memory and other functions, as well as an overview of medications, the effects of wine, and the dangers of smoking. The Appendices present helpful data to assist in decision-making regarding nursing homes, statistics for Alzheimer's state by state, and a list of support organizations worldwide. The present work is more comprehensive, better organized, and more reader friendly than 100 Simple Things You Can Do to Prevent Alzheimer's, a gimmicky book that contains extraneous material in short, 2-page chapters but does not list its references to enable concerned readers to take their research further.
Author: Darlene Pitts
Publisher: New Leaf Distribution
ISBN: 0978558987
Category :
Languages : en
Pages : 225
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Book Description
Author: Kaplan
Publisher: Simon and Schuster
ISBN: 150621018X
Category : Study Aids
Languages : en
Pages : 601
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Book Description
Catholic High School Entrance Exams is a comprehensive guide that provides expert advice, practical tips, and a lot of practice, giving eighth graders the study tools and reassurance they need to achieve a high score on their Catholic high school entrance exam. Included in Catholic High School Entrance Exams: * 6 full-length practice tests—2 for each exam commonly administered—the Cooperative Entrance Examination (COOP), the High School Placement Test (HSPT), and Test for Admission into Catholic High Schools (TACHS) * Plus 3 diagnostic quizzes: 1 for each exam, with targeted feedback * Targeted review of key concepts and material found on tests with practice quizzes * Up-to-date test information * For Parents: tips to help your child maintain realistic expectations while studying for the exam Catholic High School Entrance Exams provides students the essentials they need to improve their scores—guaranteed. Kaplan’s Higher Score guarantee provides security that no other test prep guide on the market can match.
Author: Christopher Cumo
Publisher: CRC Press
ISBN: 1000176096
Category : Medical
Languages : en
Pages : 576
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Book Description
Ancestral Diets and Nutrition supplies dietary advice based on the study of prehuman and human populations worldwide over the last two million years. This thorough, accessible book uses prehistory and history as a laboratory for testing the health effects of various foods. It examines all food groups by drawing evidence from skeletons and their teeth, middens, and coprolites along with written records where they exist to determine peoples’ health and diet. Fully illustrated and grounded in extensive research, this book enhances knowledge about diet, nutrition, and health. It appeals to practitioners in medicine, nutrition, anthropology, biology, chemistry, economics, and history, and those seeking a clear explanation of what humans have eaten across the ages and what we should eat now. Features: Sixteen chapters examine fat, sweeteners, grains, roots and tubers, fruits, vegetables, and animal and plant sources of protein. Integrates information about diet, nutrition, and health from ancient, medieval, modern and current sources, drawing from the natural sciences, social sciences, and humanities. Provides comprehensive coverage based on the study of several hundred sources and the provision of over 2,000 footnotes. Presents practical information to help shape readers’ next meal through recommendations of what to eat and what to avoid.
Author:
Publisher:
ISBN:
Category : Trademarks
Languages : en
Pages : 970
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Book Description
