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Author: Bruce Hunt
Publisher: Rowman & Littlefield
ISBN: 1493019309
Category : Travel
Languages : en
Pages : 256
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Book Description
Seafood Lover's Florida covers the culture of seafood in the Sunshine State and features the history of the cuisine, recipes both original and contributed by restaurants, and where to find, and most importantly consume, the best of the best local offerings. The book also showcases photos of recipes, techniques, and equipment as well as shots of the interiors and exteriors of the restaurants help make the book an essential reference tool.
Author: Bruce Hunt
Publisher: Rowman & Littlefield
ISBN: 1493019309
Category : Travel
Languages : en
Pages : 256
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Book Description
Seafood Lover's Florida covers the culture of seafood in the Sunshine State and features the history of the cuisine, recipes both original and contributed by restaurants, and where to find, and most importantly consume, the best of the best local offerings. The book also showcases photos of recipes, techniques, and equipment as well as shots of the interiors and exteriors of the restaurants help make the book an essential reference tool.
Author: Lonnie T. Lynch
Publisher: Pineapple Press Inc
ISBN: 9781561641765
Category : Cooking
Languages : en
Pages : 182
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Book Description
Cooking is fun, and Lonnie will show you how with suggestions for artistic food placement, food painting techniques, and more. She includes tips on purchasing, preparing, and serving seafood, as well as handy information such as the nutritional value of seafood and how to choose the right tools and equipment to prepare seafood. This book is chock-full of scrumptious recipes, from appetizers to desserts that complement these tantalizing seafood dishes. Whether you're cooking for yourself, a dinner party, or a romantic dinner for two, the perfect recipe to fit the occasion is in here.
Author: Bruce Hunt
Publisher:
ISBN: 9781493019298
Category : Cooking
Languages : en
Pages : 0
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Book Description
Seafood Lover's Florida covers the culture of seafood in the Sunshine State and features the history of the cuisine, recipes both original and contributed by restaurants, and where to find, and most importantly consume, the best of the best local offerings. The book also showcases photos of recipes, techniques, and equipment as well as shots of the interiors and exteriors of the restaurants help make the book an essential reference tool.
Author: Virginia T. Elverson
Publisher: Shearer Publishing
ISBN: 9780940672567
Category : Cooking (Seafood)
Languages : en
Pages : 0
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Book Description
In one book, 300 mouth-watering recipes for the bounty of the Gulf Coast region, from amberjack to yellowtail snapper, shrimp to oysters. Pick up this book every time you want to make something special from fresh seafood, vegetables, and sweets.
Author: Ricky Moore
Publisher: UNC Press Books
ISBN: 1469653540
Category : Cooking
Languages : en
Pages : 240
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Book Description
Ricky Moore was born and reared in the North Carolina coastal town of New Bern, where catching and eating fresh fish and shellfish is what people do. Today, Moore is one of the most widely admired chefs to come out of the region. In this cookbook, he tells the story of how he started his wildly popular Saltbox Seafood Joint® restaurants and food truck in Durham, North Carolina. Moore, a formally trained chef, was led by a culinary epiphany in the famous wet markets of Singapore to start a restaurant focused purely on the food inspired by the Carolina coast and its traditional roadside fish shacks and camps. Saltbox Seafood Joint's success is a testament to Moore's devotion to selecting the freshest seasonal ingredients every day and preparing them perfectly. In sixty recipes that celebrate his coastal culinary heritage, Moore instructs cooks how to prepare Saltbox Seafood Joint dishes. This cookbook, written with K. C. Hysmith, explains how to pan-fry and deep-fry, grill and smoke, and cook up soups, chowders, stews, and grits and seafood. Moore has taken pity on us and even included the recipe for his famous Hush-Honeys®, an especially addictive hushpuppy. Charts and illustrations in the book explain the featured types, availability, and cuts of fish and shellfish used in the recipes.
Author: Joyce Lafray Young
Publisher:
ISBN: 9780788150845
Category :
Languages : en
Pages : 0
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Book Description
This collection of superior seafood recipes from some of Florida1s best restaurants provides instructions on how to prepare that same dish in their own kitchen! All are easy-to- prepare, light and fast for today1s busy home cook. All have been carefully tested, with many being reduced for small servings for the first time. Included are recipes for seafood appetizers, soups and chowders, salads, entrees and sauces for such colorful favorites as blue crab, red snapper and yellowtail, as well as grouper, lobster, shrimp and sole. Get the latest tips on buying, preparing, and freezing, as well as helpful suggestions for planning ahead.
Author: Federal Writers' Project
Publisher: Creative Cookbooks
ISBN: 9781410106667
Category : Cooking
Languages : en
Pages : 104
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Book Description
CONTENTS:AcknowledgementsTable of Weights and MeasuresPurchasing of Fish and ShellfishLean and Fat Florida FishesSauces for SeafoodsFish?General Cooking DirectionsSpecial Florida Fish RecipesPrecooked Fish RecipesEels ClamsConchsCrabsStone CrabsCrawfishOystersScallopsDonal (Coquina)ShrimpSea MusselsTurtleTerrapinHome CanningQuantity ServingsCitationsIndex
Author: W. Steven Otwell
Publisher:
ISBN:
Category : Fishery law and legislation
Languages : en
Pages : 26
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Book Description
Author: Bruce Hunt
Publisher: Pineapple Press Inc
ISBN: 1561644889
Category : History
Languages : en
Pages : 258
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Book Description
This new edition of Bruce Hunt's popular guide reveals the real, old-time Florida still to be found on the back roads of the Sunshine state in little towns that lure you in with their quaintness and keep you there for a spell with their friendly occupants. The towns featured all have a population of less than 10,000. The author revisited all the towns in the book for this update. He chatted with the inhabitants to get the inside story on how things have changed--and how they haven't. He introduces each town's history, museums, galleries, antiques shops, local eateries, and anything else he could find, including fishing holes and unusual and endearing local characters. This travelogue and guidebook lets you experience the flavor of Florida's back-road burgs and provides directions, addresses, phone numbers, and websites. Illustrated with the authors photographs. Includes maps.
Author: Barbara Malone
Publisher:
ISBN: 9780940844094
Category : Cookery
Languages : en
Pages : 36
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Book Description
