Scrumptious Cookies with a Side of Science PDF Download
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Author: M. M. Eboch
Publisher: Capstone
ISBN: 1543510779
Category : Cooking
Languages : en
Pages : 33
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Book Description
Why are some cookies soft while others are crunchy? How does the type of sugar affect a recipe? Junior chefs can make their own good eats and get a healthy side of science. Sweet video tutorials and bonus materials offer an augmented reality experience through the free Capstone 4D app.
Author: M. M. Eboch
Publisher: Capstone
ISBN: 1543510779
Category : Cooking
Languages : en
Pages : 33
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Book Description
Why are some cookies soft while others are crunchy? How does the type of sugar affect a recipe? Junior chefs can make their own good eats and get a healthy side of science. Sweet video tutorials and bonus materials offer an augmented reality experience through the free Capstone 4D app.
Author: Christine Elizabeth Eboch
Publisher: Capstone
ISBN: 1543510736
Category : Juvenile Nonfiction
Languages : en
Pages : 33
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Book Description
Invites readers to prepare simple recipes for cookies while explaining the science behind the process.
Author: Carolyn Wyman
Publisher: The Countryman Press
ISBN: 1581577311
Category : Cooking
Languages : en
Pages : 208
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Book Description
Full of fun facts, myths, secrets, and cookie recipes apt to make you as famous as Amos among your family and friends, The Great American Chocolate Chip Cookie Book makes for great reading and great baking. The advent and swift rise of the chocolate chip cookie offers some of the best stories in American myth-making and king-making. It might feel like this favorite treat is part of our national heritage, perhaps dating back to the founding fathers, but not until 1930 was the first batch impulsively baked in the kitchen of a Massachusetts inn. How quickly it became our nation’s favorite is what makes the chocolate chip cookie more relentlessly American than even apple pie. Easily commodified and mass-produced, it birthed new business moguls overnight, ultimately accounting for more than half of all homemade cookies, with sales of 6 billion packaged cookies annually in the U.S.—it’s the stuff of legend. Revisit the Toll House Inn kitchen of Ruth Wakefield, who one fateful day took an ice pick to a block of chocolate and sprinkled it into her cookie dough, spawning a national craving that continues unabated to this day. Get to know the first chocolate chip cookie-preneurs and their unlikely success stories. Did you know that Wally “Famous” Amos was a successful music talent agent who signed Dionne Warwick and Simon and Garfunkel to recording contracts before he decided a brighter future lay in perfecting his dear aunt’s irresistible cookie recipe? Or that Mrs. Fields was a determined young trophy wife whose husband said her idea of trying to sell her chunky, chewy cookies would never work? And the recipes are packed into this book like brown sugar in a measuring cup, from close approximations of the original Toll House and Mrs. Fields recipes to creative variations like Cake Mix Chocolate Chip Cookies and Pudding Chocolate Chip Cookies. Vegan, gluten-free, and low-fat/low-cal recipes are here, too. So whether you prefer yours crunchy or soft, with or without nuts, you’ll be delighted by the wealth of fun facts and delicious recipes in The Great American Chocolate Chip Cookie Book—and you’re sure to be scrambling for the pantry or nearest bakery to feed your craving.
Author: Sarah Arthur
Publisher: HarperChristian + ORM
ISBN: 0310353424
Category : Biography & Autobiography
Languages : en
Pages : 220
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Book Description
Madeleine L'Engle's A Wrinkle in Time has captured the imagination of millions - from literary sensation to timeless classic and now a major motion picture starring Oprah Winfrey, Reese Witherspoon, Storm Reid, and Mindy Kaling. A Light So Lovely tells the story of the woman at the center of it all - her imagination, her faith, her pattern of defying categories, and what readers today can learn from her legacy. Bestselling and beloved author Madeleine L'Engle, Newbery winner for A Wrinkle in Time, was known the world round for her imaginative spirit and stories. She was also known to spark controversy - too Christian for some, too unorthodox for others. Somewhere in the middle was a complex woman whose embrace of paradox has much to say to a new generation of readers today. A Light So Lovely paints a vivid portrait of this enigmatic icon's spiritual legacy, starting with her inner world and expanding into fresh reflections of her writing for readers today. Listen in on intimate interviews with L'Engle's literary contemporaries such as Philip Yancey and Luci Shaw, L'Engle's granddaughter Charlotte Jones Voiklis, and influential fans such as Makoto Fujimura, Nikki Grimes, and Sarah Bessey, as they reveal new layers to the woman behind the stories we know and love. A vibrant, imaginative read, this book pulls back the curtain to illuminate L'Engle's creative journey, her persevering faith, and the inspiring, often unexpected ways these two forces converged. For anyone earnestly searching the space between sacred and secular, miracle and science, faith and art, come and find a kindred spirit and trusted guide in Madeleine - the Mrs Whatsit to our Meg Murry - as she sparks our imagination anew.
Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 696
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Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: Kate Elliott
Publisher: Orbit
ISBN: 0316121827
Category : Fiction
Languages : en
Pages : 385
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Book Description
From one of the genre's finest writers comes a bold new epic fantasy in which science and magic are locked in a deadly struggle. It is the dawn of a new age. . . The Industrial Revolution has begun, factories are springing up across the country, and new technologies are transforming in the cities. But the old ways do not die easy. Cat and Bee are part of this revolution. Young women at college, learning of the science that will shape their future and ignorant of the magics that rule their families. But all of that will change when the Cold Mages come for Cat. New dangers lurk around every corner and hidden threats menace her every move. If blood can't be trusted, who can you trust?
Author: Jesse Szewczyk
Publisher: Clarkson Potter
ISBN: 0593235665
Category : Cooking
Languages : en
Pages : 257
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Book Description
100 bold cookie recipes that take the gold-star standards beyond what you’ve ever known ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Food52, Salon, The Kitchn • “Jesse Szewczyk is nothing short of a cookie mastermind.”—Food52 Move beyond the same-old chocolate chip, peanut butter, and oatmeal cookies with Jesse Szewczyk’s collection of 100 brand-new, boldly flavored, and intriguing yet familiar recipes. Sophisticated and approachable—many don’t even require an electric mixer—these new classics are divided into chapters by flavors and attributes such as Chocolaty, Boozy, Fruity, Smoky, and Savory. Unexpected combinations like Malted Brownie Biscotti, Key Lime Pie Meringues, Smoked Butter & Chocolate Chunk Cookies, Chewy Blueberry Muffin Sugar Cookies, and Pretzels & Stout Cookie Bars will become your go-to treats for stealing the show at bake sales, gift exchanges, and holiday cookie swaps. Jesse’s trustworthy recipes and pro baking advice deliver sweet satisfaction to anyone looking to up their cookie game.
Author: Dorie Greenspan
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618443369
Category : Cooking
Languages : en
Pages : 542
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Book Description
Offers more than three hundred of the author's favorite recipes, including split-level pudding, gingered carrot cookies, and fold-over pear torte, and provides baking tips and a glossary.
Author: Kate Pavelle
Publisher:
ISBN:
Category :
Languages : en
Pages : 470
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Book Description
With BLACK AND WHITE ART PHOTOGRAPHY! This classically gorgeous, more affordable than the full-color version B&W edition contains more than 250 classic cookies from the Old Country and the New World, ranging from easy, to elegant, to utterly extravagant!What began twenty years ago as a culinary love poem from an American husband to his Czech-American wife has now evolved into an international tour de force redolent with sweet and spicy goodness. You will rely on this book time and time again for new ideas from our collective immigrant heritage of fondly remembered masterpieces.Meet Scott Pavelle, Esq., a modern-day Renaissance Man who bakes to relax from his law practice. Meet Kate Pavelle, his writer wife, who struggles to fit her jeans under the onslaught. Whether you're an experienced baker or a novice, this expansive collection of European and American holiday (and other) cookies will enrich your repertoire with scores of recipes you've never seen before, and perfected versions of the ones you know. Featuring mouth-watering, color photographs by eminent food photographer Laura Petrilla, this enticing cookbook will make a great gift for your family bakers - or for yourself.You are viewing the FULL COLOR edition. A FULL COLOR edition is also available.
Author: Virginia Lowell
Publisher: Penguin
ISBN: 1101581336
Category : Fiction
Languages : en
Pages : 306
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Book Description
Olivia Greyson is the proud owner of The Gingerbread House--a quaint shop that specializes in all things cookie--and her best friend, Maddie, is her sidekick, baking up scrumptious treats for their parties. But the real-life version of their magnificent gingerbread house is about to crumble to pieces... Tensions are running high as Chatterley Heights' 250th birthday celebration approaches, and Olivia and Maddie are working feverishly to finish a gingerbread house modeled after the famous Chatterley Mansion. When Paine Chatterley, presumed to be dead, shows up to claim his father's house, the town gossips are driven into a tizzy. And when he refuses to allow visitors to tour the mansion during the celebration, all the preparations seem for naught. Then Paine is found lifeless in the bathtub, his wife hysterical and their precious heirlooms destroyed. The hidden lives of the prestigious Chatterley family members begin to surface, and Olivia must unravel their dark past. As it turns out, the town's history isn't all that sweet...
