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Author: Ed McCarthy
Publisher: John Wiley & Sons
ISBN: 1118050711
Category : Cooking
Languages : en
Pages : 434
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Book Description
Wine enthusiasts and novices, raise your glasses! The #1 wine book has been extensively updated! If you’re a connoisseur, Wine For Dummies, Fourth Edition will get you up to speed on what’s in and show you how to take your hobby to the next level. If you’re new to the world of wine, it will clue you in on what you’ve been missing and show you how to get started. It begins with the basic types of wine, how wines are made, and more. Then it gets down to specifics: How to handle snooty wine clerks, navigate restaurant wine lists, decipher cryptic wine labels, and dislodge stubborn corks How to sniff and taste wine How to store and pour wine and pair it with food Four white wine styles: fresh, unoaked; earthy; aromatic; rich, oaky Four red wine styles: soft, fruity, and relatively light-bodied; mild-mannered, medium-bodied; spicy; powerful, full-bodied, and tannic What’s happening in the “Old World” of wine, including France, Italy, Spain, Portugal, Germany, Switzerland, Austria, Hungary, and Greece What’s how (and what’s not) in the New World of Wine, including Australia, New Zealand, Chile, Argentina, and South Africa U.S. wines from California, Oregon, Washington, and New York Bubbling beauties and medieval sweets: champagne, sparkling wines, sherry, port, and other exotic dessert wines Authors Ed McCarthy, CWE, who is a regular contributor to Wine Enthusiast and The Wine Journal and Mary Ewing-Mulligan, MW, who owns the International Wine Center in New York, have co-authored six wine books in the For Dummies series. In an easy-to-understand, unpretentious style that’s as refreshing as a glass of Chardonnay on a summer day, they provide practical information to help you enjoy wine, including: Real Deal symbols that alert you to good wines that are low in price compared to other wines of similar type, style, or quality A Vintage Wine Chart with specifics on numerous wines Info on ordering wine from out of state, collecting wine, and more Wine For Dummies, Fourth Edition is not just a great resource and reference, it’s a good read. It’s full-bodied, yet light...rich, yet crisp...robust, yet refreshing....
Author: Ed McCarthy
Publisher: John Wiley & Sons
ISBN: 1118050711
Category : Cooking
Languages : en
Pages : 434
Get Book Here
Book Description
Wine enthusiasts and novices, raise your glasses! The #1 wine book has been extensively updated! If you’re a connoisseur, Wine For Dummies, Fourth Edition will get you up to speed on what’s in and show you how to take your hobby to the next level. If you’re new to the world of wine, it will clue you in on what you’ve been missing and show you how to get started. It begins with the basic types of wine, how wines are made, and more. Then it gets down to specifics: How to handle snooty wine clerks, navigate restaurant wine lists, decipher cryptic wine labels, and dislodge stubborn corks How to sniff and taste wine How to store and pour wine and pair it with food Four white wine styles: fresh, unoaked; earthy; aromatic; rich, oaky Four red wine styles: soft, fruity, and relatively light-bodied; mild-mannered, medium-bodied; spicy; powerful, full-bodied, and tannic What’s happening in the “Old World” of wine, including France, Italy, Spain, Portugal, Germany, Switzerland, Austria, Hungary, and Greece What’s how (and what’s not) in the New World of Wine, including Australia, New Zealand, Chile, Argentina, and South Africa U.S. wines from California, Oregon, Washington, and New York Bubbling beauties and medieval sweets: champagne, sparkling wines, sherry, port, and other exotic dessert wines Authors Ed McCarthy, CWE, who is a regular contributor to Wine Enthusiast and The Wine Journal and Mary Ewing-Mulligan, MW, who owns the International Wine Center in New York, have co-authored six wine books in the For Dummies series. In an easy-to-understand, unpretentious style that’s as refreshing as a glass of Chardonnay on a summer day, they provide practical information to help you enjoy wine, including: Real Deal symbols that alert you to good wines that are low in price compared to other wines of similar type, style, or quality A Vintage Wine Chart with specifics on numerous wines Info on ordering wine from out of state, collecting wine, and more Wine For Dummies, Fourth Edition is not just a great resource and reference, it’s a good read. It’s full-bodied, yet light...rich, yet crisp...robust, yet refreshing....
Author: Paola Antonelli
Publisher: The Museum of Modern Art
ISBN: 9780870706967
Category : Architecture
Languages : en
Pages : 296
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Book Description
Table of Contents Foreword 6 Preface 7 Acknowledgments 9 Objects of Design 10 Plates 23 1 Turning Points 24 2 Machine Art 46 3 A Modern Ideal 70 4 Useful Objects 94 5 Modern Nature 122 6 Mind over Matter 150 7 Good Design 186 8 Good Design for Industry 218 9 The Object Transformed 248 Photograph Credits 283 Index 285 Trustees of The Museum of Modern Art 288.
Author: Ed McCarthy
Publisher: John Wiley & Sons
ISBN: 1118042506
Category : Cooking
Languages : en
Pages : 47
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Book Description
An overview on tasting wine and understanding the lingo This friendly guide cuts through the snobbery sometimes associated with wine and tells you what you need to know in down-to-earch language. With straightforward information on grape varieties and wines they produce, you'll be sipping and serving wine like a pro! Open the book and find: When to serve red, white, or both How to remove a cork without making a mess Advice on the proper way to sniff wine like an expert Words to describe how wine tastes
Author: Ed McCarthy
Publisher: John Wiley & Sons
ISBN: 1118376889
Category : Cooking
Languages : en
Pages : 103
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Book Description
Wine basics in a day? Easy. Wine can be an intimidating topic, but doesn't have to be—and this handy little guide gives you just what you need to buy and serve wine with confidence. Buying & Serving Wine In A Day For Dummies covers everything from navigating wine shops, lists, and varietals to opening and serving wine properly. Plus, you'll get tips and advice for storing both unopened and leftover wine. Navigating wine shops and restaurant wine lists How to open a bottle, choose a glass, and serve the wine Serving temperatures for wine, and guidelines for storing leftover wine Understanding more about wine from its label Online component takes readers beyond the book with bonus content and features Get set to impress your friends with your newfound knowledge in no time!
Author:
Publisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 918
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Book Description
Author: Charles Jennings & Paul Keers
Publisher: Metro Publishing
ISBN: 1786068362
Category : Cooking
Languages : en
Pages : 217
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Book Description
‘A very funny book to dip in and out of and would make the perfect present for the wine bore in your life’ – The Independent, Drinks Books of the Year. For people who wouldn’t know a Romanée-Conti from a bad-boy Argentine Malbec, or a glass of Château d’Yquem from a can of orange Tango, I’ve Bought It, So I’ll Drink It is the essential book. Based on the authors’ acclaimed wine blog Sediment, it has almost nothing to do with fine wines and almost everything to do with the social, financial, marital, personal, conceptual and hardware issues surrounding middle-class wine drinking. Covering such vital topics as getting cheap wine from corner shops; how to ingratiate yourself with a wine merchant; handling wine in a box as well as in a five-litre plastic flagon with a tap; dealing with pichets, duff corkscrews and unbreakable tumblers; wine drinking in the Georgian era; and including an hommage to le Piat d’Or – this is a book that wrestles wine out of the bottle, pins it down and makes it tell the unpalatable truth. CJ and PK – widely, and perhaps even correctly, believed to be Charles Jennings and Paul Keers – have broken away from the conventional world of wine-writing, with its secret vocabulary and insufferable air of superiority. For those of us who so often fail to detect notes of citrus and caramel but mainly get a hint of alcohol with a grapey finish, I’ve Bought It, So I’ll Drink It is as refreshing as a glass of decent Muscadet on a summer’s day. Winner of the John Avery Award, André Simon Food and Drink Book Awards 2014 Sediment: ‘The finest wine blog available to humanity’ – Guardian critic Nicholas Lezard ‘To be blunt, the specialist wine world could do with a bit more of their disarming honesty’ – London Evening Standard
Author: Elin Hilderbrand
Publisher: St. Martin's Press
ISBN: 1429905492
Category : Fiction
Languages : en
Pages : 388
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Book Description
Elin Hilderbrand, author of the enchanting Summer People and The Beach Club, invites you to experience the perfect getaway with her sparkling novel, The Blue Bistro. Adrienne Dealey has spent the past six years working for hotels in exotic resort towns. This summer she has decided to make Nantucket home. Left flat broke by her ex-boyfriend, she is desperate to earn some fast money. When the desirable Thatcher Smith, owner of Nantucket's hottest restaurant, is the only one to offer her a job, she wonders if she can get by with no restaurant experience. Thatcher gives Adrienne a crash course in the business...and they share an instant attraction. But there is a mystery about their situation: what is it about Fiona, the Blue Bistro's chef, that captures Thatcher's attention again and again? And why does such a successful restaurant seem to be in its final season before closing its doors for good? Despite her uncertainty, Adrienne must decide whether to open her heart for the first time, or move on, as she always does. Infused with intimate Nantucket detail and filled with the warmth of passion and the breeze of doubt, The Blue Bistro is perfect summer reading.
Author:
Publisher:
ISBN:
Category : Liquors
Languages : en
Pages : 504
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Book Description
Author: Consumer Reports
Publisher:
ISBN: 9780890439777
Category : Reference
Languages : en
Pages : 804
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Book Description
Author:
Publisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 926
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Book Description
