Scots of Chicago's North Shore PDF Download
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Author: David Forlow and Wayne Rethford, Foreword by
Publisher: Arcadia Publishing
ISBN: 1467104302
Category : History
Languages : en
Pages : 128
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Book Description
Scots helped found Lake Forest, and hundreds of native-born Scots settled there. The Scottish influence is evident in town names along Chicago's North Shore like Glencoe, Bannockburn, Milburn, and Dundee. The Keith family theater chain became RKO Studios with Scots-born J.J. Murdock as president. James Simpson was CEO of Marshall Field and Company and oversaw the building of the Merchandise Mart. After Simpson, a series of Scots ran Fields: John McKinlay, James McKinsey, and Hughston McBain. Scots partnered to form Carson Pirie & Scott. They also founded Douglas and Stuart Oats, which became Quaker Oats. Hugh Robertson was president of the Zenith Corporation, and the Armour family operated one of the largest meatpacking companies in the world. Only slightly smaller was Wilson Meats, which later spun off Wilson Sporting Goods. This book tells the story of these Scots and many others.
Author: David Forlow and Wayne Rethford, Foreword by
Publisher: Arcadia Publishing
ISBN: 1467104302
Category : History
Languages : en
Pages : 128
Get Book Here
Book Description
Scots helped found Lake Forest, and hundreds of native-born Scots settled there. The Scottish influence is evident in town names along Chicago's North Shore like Glencoe, Bannockburn, Milburn, and Dundee. The Keith family theater chain became RKO Studios with Scots-born J.J. Murdock as president. James Simpson was CEO of Marshall Field and Company and oversaw the building of the Merchandise Mart. After Simpson, a series of Scots ran Fields: John McKinlay, James McKinsey, and Hughston McBain. Scots partnered to form Carson Pirie & Scott. They also founded Douglas and Stuart Oats, which became Quaker Oats. Hugh Robertson was president of the Zenith Corporation, and the Armour family operated one of the largest meatpacking companies in the world. Only slightly smaller was Wilson Meats, which later spun off Wilson Sporting Goods. This book tells the story of these Scots and many others.
Author: Lyn Christian
Publisher: Xlibris Corporation
ISBN: 1664199071
Category : Sports & Recreation
Languages : en
Pages : 257
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Book Description
This book presents to you the places of Birth, Passing and Final Resting of Chicago's North side Baseball Players from January 1, 1876 to January 1, 2021.
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Category :
Languages : en
Pages : 568
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Languages : en
Pages : 564
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Author: Michael H. Ebner
Publisher: University of Chicago Press
ISBN: 9780226182056
Category : History
Languages : en
Pages : 380
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Book Description
They are the suburban jewels that crown one of the world's premier cities. Evanston, Wilmette, Kenilworth, Winnetka, Glencoe, Highland Park, Lake Forest, Lake Bluff: together, they comprise the North Shore of Chicago, a social registry of eight communities that serve as a genteel enclave of affluence, culture, and high society. Historian Michael H. Ebner explains the origins and evolution of the North Shore as a distinctive region. At the same time, he tells the paradoxical story of how these suburbs, with their common heritage, mutual values, and shared aspirations, still preserve their distinctly separate identities. Embedded in this history are important lessons about the uneasy development of the American metropolis.
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Category : Gas industry
Languages : en
Pages : 1054
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Languages : en
Pages : 2912
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Languages : en
Pages : 274
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Book Description
Author: Daniel R. Block
Publisher: Rowman & Littlefield
ISBN: 1442227273
Category : Cooking
Languages : en
Pages : 342
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Book Description
Chicago began as a frontier town on the edge of white settlement and as the product of removal of culturally rich and diverse indigenous populations. The town grew into a place of speculation with the planned building of the Illinois and Michigan canal, a boomtown, and finally a mature city of immigrants from both overseas and elsewhere in the US. In this environment, cultures mixed, first at the taverns around Wolf Point, where the forks of the Chicago River join, and later at the jazz and other clubs along the “Stroll” in the black belt, and in the storefront ethnic restaurants of today. Chicago was the place where the transcontinental railroads from the West and the “trunk” roads from the East met. Many downtown restaurants catered specifically to passengers transferring from train to train between one of the five major downtown railroad stations. This also led to “destination” restaurants, where Hollywood stars and their onlookers would dine during overnight layovers between trains. At the same time, Chicago became the candy capital of the US and a leading city for national conventions, catering to the many participants looking for a great steak and atmosphere. Beyond hosting conventions and commerce, Chicagoans also simply needed to eat—safely and relatively cheaply. Chicago grew amazingly fast, becoming the second largest city in the US in 1890. Chicago itself and its immediate surrounding area was also the site of agriculture, both producing food for the city and for shipment elsewhere. Within the city, industrial food manufacturers prospered, highlighted by the meat processors at the Chicago stockyards, but also including candy makers such as Brach’s and Curtiss, and companies such as Kraft Foods. At the same time, large markets for local consumption emerged. The food biography of Chicago is a story of not just culture, economics, and innovation, but also a history of regulation and regulators, as they protected Chicago’s food supply and built Chicago into a city where people not only come to eat, but where locals rely on the availability of safe food and water. With vivid details and stories of local restaurants and food, Block and Rosing reveal Chicago to be one of the foremost eating destinations in the country.
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Category : Electric railroads
Languages : en
Pages : 1186
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