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Author: F. Marian McNeill
Publisher: Birlinn Publishers
ISBN: 9781780273013
Category : Cooking, Scottish
Languages : en
Pages : 344
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Book Description
This is the first new edition of The Scots Kitchen for over thirty years. Beautifully laid out for a new generation of readers and with charming line illustrations by Ian Macintosh, it is introduced by the well-known cookery writer and broadcaster, Catherine Brown. She describes the impact this pioneering book has had on the whole of Scottish cuisine and traces the fascinating life story of Marian McNeill herself. Notes explain how to use the book so that its treasure trove of recipes can be explored in the modern kitchen. As well as being a practical guide to all aspects of Scottish cooking, this is above all a book to be read for pleasure, to refer to and savour again and again.
Author: F. Marian McNeill
Publisher: Birlinn Publishers
ISBN: 9781780273013
Category : Cooking, Scottish
Languages : en
Pages : 344
Get Book Here
Book Description
This is the first new edition of The Scots Kitchen for over thirty years. Beautifully laid out for a new generation of readers and with charming line illustrations by Ian Macintosh, it is introduced by the well-known cookery writer and broadcaster, Catherine Brown. She describes the impact this pioneering book has had on the whole of Scottish cuisine and traces the fascinating life story of Marian McNeill herself. Notes explain how to use the book so that its treasure trove of recipes can be explored in the modern kitchen. As well as being a practical guide to all aspects of Scottish cooking, this is above all a book to be read for pleasure, to refer to and savour again and again.
Author: Florence Marian McNeill
Publisher:
ISBN:
Category : Cookery, Scottish
Languages : en
Pages : 286
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Book Description
Author: F. Marian McNeill
Publisher: Mercat Press Books
ISBN: 9781841830704
Category : Cooking
Languages : en
Pages : 259
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Book Description
A new edition of F Marian McNeills most popular book, first published in 1929. This bestselling classic gives a delightful account of eating and drinking in Scotland through the ages, with definitive recipes for all the old national dishes, like Cream Crowdie, Cullen Skink, Athole Brose and Colcannon. As well as being the most important book on Scottish cookery yet to appear, it is a work to refer to and savour again and again. Its practical value and its charm increase as the years go by.
Author: Catherine Brown
Publisher: Neil Wilson Publishing
ISBN: 9781897784792
Category : Cooking
Languages : en
Pages : 0
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Book Description
The quality and variety of food in Scotland's natural larder - from tangy berries to succulent beef - is legendary. In A Year In A Scots Kitchen, Catherine Brown pursues a gastronomic feast of seasonal and celebratory foods throughout the year beginning on 31 October, the traditional Celtic New Year now better known as the popular children's festival of Hallowe'en.
Author: F. Marian MacNeill
Publisher:
ISBN:
Category :
Languages : en
Pages : 259
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Book Description
Author: Olive M. Geddes
Publisher: Stationery Office Books (TSO)
ISBN:
Category : Cooking
Languages : en
Pages : 128
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Book Description
This book details the food and eating customs of Scotland for over three centuries. Forget sheep's head broth and haggis, here are recipes for marmalade, stewed haddocks, potatoes and shortbread. Scottish cooks also used innovations as they were discovered: culinary experiments, the arrival of new food from foreign countries, food preservations and cookIng methods.
Author: Carmen Spagnola
Publisher: The Countryman Press
ISBN: 168268668X
Category : Cooking
Languages : en
Pages : 576
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Book Description
Weave magic into every day with seasonal cooking and craft designed for each solstice, equinox, and halfway point in between! In The Spirited Kitchen, practicing witchcraft means nurturing a relationship with the seasons and drawing on ancestral roots to find magic in small details. From the Halloween festivities of Samhain to Midsummer celebrations and the return autumn at Harvest Home, witch and animist Carmen Spagnola will be your guide through the modern pagan Wheel of the Year. Here, you’ll learn to channel folk magic into every ingredient, feast, and centerpiece. In winter, Cranberry Custard Tarts encourage health and well-being; in spring, Deep Dish Nettle Quiche ushers in resilience after cold months; and Calendula Chicken embodies the abundance of summer. Along the way, ritual crafts like Salt Spells, Witches Ladders, and Corn Dollies set the scene with extra symbolism. Complete with stunning photographs, tips on foraging, and a glossary of spirited symbols and ingredients, this book is an enchanting guide to seasonal magic.
Author:
Publisher:
ISBN:
Category : Trades unions (Agricultural laborers)
Languages : en
Pages : 732
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Book Description
Author: Sue Lawrence
Publisher: Headline Book Pub Limited
ISBN: 9780747271260
Category : Cooking
Languages : en
Pages : 192
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Book Description
From Arbroath fisherman's soup to Hebridean lamb with skirlie stuffing, Scottish cookery is famed for its honest, strong flavours and traditional, unpretentious ingredients. The names say it all: haggis; neeps and tatties; cullen skink; partan bree; Forfar bridies; apple frushie; and - no translation needed - whisky and honey ice cream. Sue Lawrence has collected together over 200 of the best regional recipes, using only fresh local ingredients such as the fish, beef, lamb and venison for which Scotland is famous. Interspersed with fascinating stories about the origins of the dishes, this is a mine of time-honoured recipes, which are still as fresh and delicious as when they were first devised.
Author: Coinneach MacLeod
Publisher: Sourcebooks, Inc.
ISBN: 172826328X
Category : Cooking
Languages : en
Pages : 256
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Book Description
As seen on TikTok! Fàilte, I'm the Hebridean Baker! Close your eyes and imagine yourself in the remote Outer Hebrides of Scotland. Do you see yourself walking along a deserted beach? Climbing a heather-strewn hill with a happy wee dog by your side? Sipping a dram at a ceilidh to the tune of a Gaelic song? Or chatting by a warm stove with a cuppa and a cake? For me, it is all these things, and more... and they have inspired every page of this book. From Croft Loaf to Cranachan Chocolate Bombs, Oaty Apricot Cookies to Heilan' Coo Cupcakes, there's something here to put a smile on everyone's face. Focusing on small bakes that use a simple set of ingredients, these recipes will unleash your inner Socttish baker—it's all about rustic home baking and old family favorites because, as the Hebridean Baker always says, "Homemade is always best!" The Hebridean Baker is your ticket to the Scottish Highlands. Perfect for fans of Outlander and anyone who loves to discover new books via TikTok and BookTok, this beautiful cookbook is a wonderful gift for home bakers and lovers of Scottish culture. It features: More than 70 traditional recipes (with a modern twist) Gorgeous full-color photos Heartwarming stories from the Hebridean Baker himself This unique baking book is a must-have in any cookbook library!
