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Author: John Oakes
Publisher:
ISBN: 9781516550609
Category : Science
Languages : en
Pages : 256
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Book Description
Author: John Oakes
Publisher:
ISBN: 9781516550609
Category : Science
Languages : en
Pages : 256
Get Book Here
Book Description
Author: John Oakes
Publisher: Cognella Academic Publishing
ISBN: 9781631890918
Category :
Languages : en
Pages :
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Book Description
Author: Edward H. Madden
Publisher: Boston, Houghton
ISBN:
Category : Science
Languages : en
Pages : 400
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Book Description
Author: Max Black
Publisher: Pickle Partners Publishing
ISBN: 1789126339
Category : Psychology
Languages : en
Pages : 732
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Book Description
I have tried to make this book an argument, not a catalogue of dogmas. Its ideal reader will find himself constantly asking questions, for which he will insist on finding his own answers. To avoid wasting his time, I have made the fullest use of authentic illustrations from newspapers, books, and other contemporary sources. One of the wisest things ever said about our subject is that “Logic, like whiskey, loses its beneficial effect when taken in too large doses.” While bearing this constantly in mind, I have also aimed at a high level of accuracy and the inclusion of nothing that would have to be unlearnt at a more advanced level of study. This book could never have been written without the help of the students to whom I have lectured on logic and scientific method. My chief obligations are to them. Logic ought to be easy, interesting, and enjoyable. This book will have been successful if it helps some readers to find it so.—Prof. Max Black
Author: Pacific Union College. Science Staff
Publisher:
ISBN:
Category : Science
Languages : en
Pages :
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Book Description
Author: Angela Potochnik
Publisher: Taylor & Francis
ISBN: 1000995356
Category : Philosophy
Languages : en
Pages : 379
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Book Description
Scientific literacy is an essential aspect of any undergraduate education. Recipes for Science responds to this need by providing an accessible introduction to the nature of science and scientific methods appropriate for any beginning college student. The book is adaptable to a wide variety of different courses, such as introductions to scientific reasoning, methods courses in scientific disciplines, science education, and philosophy of science. Special features of Recipes for Science include contemporary and historical case studies from many fields of physical, life, and social sciences; visual aids to clarify and illustrate ideas; text boxes to explore related topics; plenty of exercises to support student recall and application of concepts; suggestions for further readings at the end of each chapter; a glossary with helpful definitions of key terms; and a companion website with course syllabi, internet resources, PowerPoint presentations, lecture notes, additional exercises, and original short videos on key topics. Key Updates to the Second Edition 13 short chapters of uniform length that make it easier to adapt to a college semester Case studies and examples featuring new research and important historical research across many fields of science Added discussion of timely topics, including large research collaborations, trust and distrust of science, machine learning and other technology-driven advances, diversity in science, and connections to indigenous knowledge Streamlined and simplified discussion of some topics, such as experimentation and statistical hypothesis-testing Exercises that are clearly aligned with learning goals and sorted into types: Recall, Apply, and Think Additional online exercises and a series of original videos on key topics Exercise solutions available on an instructor-only section of the website
Author: John Oakes
Publisher: Cognella Academic Publishing
ISBN: 9781631890901
Category :
Languages : en
Pages : 256
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Book Description
"This textbook is intended for use in a course on scientific thought. It includes a mixture of classic readings from the great figures in science and in the philosophy of science, as well as practical essays on scientific methodology, ethics and pseudoscience. Students will be introduced to the scientific world view: its sphere and limitations. The book develops the methodology, epistemology, history and philosophy of science. It will give the student tools to reflect on the ethical implications of scientific discovery. In addition, the student will be trained in skepticism and critical thinking in order to distinguish pseudoscience from real science. The distinction between scientific and religious thought will be considered, as well as a discussion of the questions of interest to both. John Oakes received his bachelor of science in chemistry from the University of Connecticut in 1977 and his PhD in chemical physics from the University of Colorado, Boulder. Dr. Oakes has been a professor of chemistry and physics at Gonzaga University, Marian College (Wisconsin) and Grossmont College. He has taught classes on the history and philosophy of science for over twenty years and directed honors programs at both Marian College and Grossmont College. He has published six books and given invited lectures on science and religion at dozens of universities and in more than fifty countries.
Author: Peter Godfrey-Smith
Publisher: University of Chicago Press
ISBN: 022677113X
Category : Philosophy
Languages : en
Pages : 412
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Book Description
How does science work? Does it tell us what the world is “really” like? What makes it different from other ways of understanding the universe? In Theory and Reality, Peter Godfrey-Smith addresses these questions by taking the reader on a grand tour of more than a hundred years of debate about science. The result is a completely accessible introduction to the main themes of the philosophy of science. Examples and asides engage the beginning student, a glossary of terms explains key concepts, and suggestions for further reading are included at the end of each chapter. Like no other text in this field, Theory and Reality combines a survey of recent history of the philosophy of science with current key debates that any beginning scholar or critical reader can follow. The second edition is thoroughly updated and expanded by the author with a new chapter on truth, simplicity, and models in science.
Author: Marx W. Wartofsky
Publisher: New York : Macmillan [c1968]
ISBN:
Category : Philosophy
Languages : en
Pages : 584
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Book Description
Author: Charlie Dunbar Broad
Publisher:
ISBN:
Category : Physics
Languages : en
Pages : 14
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Book Description
