Scientific American

Scientific American PDF Author:
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 432

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Scientific American

Scientific American PDF Author:
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 432

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Scientific American

Scientific American PDF Author:
Publisher:
ISBN:
Category : Architecture
Languages : en
Pages : 42

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Scientific American Supplement

Scientific American Supplement PDF Author:
Publisher:
ISBN:
Category : Mechanics
Languages : en
Pages : 430

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Scientific American Catalogue

Scientific American Catalogue PDF Author:
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 80

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American Homes and Gardens

American Homes and Gardens PDF Author:
Publisher:
ISBN:
Category : Architecture, Domestic
Languages : en
Pages : 388

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Scientific American Monthly

Scientific American Monthly PDF Author: Alexander Russell Bond
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 590

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Scientific American: Presenting Psychology

Scientific American: Presenting Psychology PDF Author: Deborah Licht
Publisher: Macmillan Higher Education
ISBN: 1319424945
Category : Psychology
Languages : en
Pages : 2489

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Book Description
Written by two teachers and a science journalist, Presenting Psychology introduces the basics to psychology through magazine-style profiles and video interviews of real people, whose stories provide compelling contexts for the field’s key ideas.

Bread Science

Bread Science PDF Author: Emily Buehler
Publisher:
ISBN: 9780977806881
Category : Cooking
Languages : en
Pages : 0

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Book Description
Bread Science is the complete how-to guide to bread making. It covers the entire process in detail. With over 250 photos and illustrations, it makes bread making approachable and fun. Learn how to . . .-use preferments to increase the flavor of your bread,-create and maintain your own sourdough starter,-mix a well-balanced dough and knead it to perfection,-give your dough additional strength with a folding technique,-shape smooth, symmetric boules, batards, and baguettes,-modify your oven to make it better for baking bread, and more.In addition to the craft, Bread Science explains the science behind bread making, from fermentation reactions to yeast behavior, gluten structure, gas retention, and more. If you like to understand why things happen, Bread Science is for you.The 15th anniversary edition contains all the great content of the original edition, with a beautiful new cover.

Bulletin of the Salem Public Library

Bulletin of the Salem Public Library PDF Author: Salem Public Library
Publisher:
ISBN:
Category : Classified catalogs (Dewey decimal)
Languages : en
Pages : 412

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Scientific American Building Monthly

Scientific American Building Monthly PDF Author:
Publisher:
ISBN:
Category : Architecture
Languages : en
Pages : 520

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