The Art of Insight in Science and Engineering PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Art of Insight in Science and Engineering PDF full book. Access full book title The Art of Insight in Science and Engineering by Sanjoy Mahajan. Download full books in PDF and EPUB format.
Author: Sanjoy Mahajan
Publisher: MIT Press
ISBN: 0262526549
Category : Science
Languages : en
Pages : 409
Get Book Here
Book Description
Tools to make hard problems easier to solve. In this book, Sanjoy Mahajan shows us that the way to master complexity is through insight rather than precision. Precision can overwhelm us with information, whereas insight connects seemingly disparate pieces of information into a simple picture. Unlike computers, humans depend on insight. Based on the author's fifteen years of teaching at MIT, Cambridge University, and Olin College, The Art of Insight in Science and Engineering shows us how to build insight and find understanding, giving readers tools to help them solve any problem in science and engineering. To master complexity, we can organize it or discard it. The Art of Insight in Science and Engineering first teaches the tools for organizing complexity, then distinguishes the two paths for discarding complexity: with and without loss of information. Questions and problems throughout the text help readers master and apply these groups of tools. Armed with this three-part toolchest, and without complicated mathematics, readers can estimate the flight range of birds and planes and the strength of chemical bonds, understand the physics of pianos and xylophones, and explain why skies are blue and sunsets are red. The Art of Insight in Science and Engineering will appear in print and online under a Creative Commons Noncommercial Share Alike license.
Author: Sanjoy Mahajan
Publisher: MIT Press
ISBN: 0262526549
Category : Science
Languages : en
Pages : 409
Get Book Here
Book Description
Tools to make hard problems easier to solve. In this book, Sanjoy Mahajan shows us that the way to master complexity is through insight rather than precision. Precision can overwhelm us with information, whereas insight connects seemingly disparate pieces of information into a simple picture. Unlike computers, humans depend on insight. Based on the author's fifteen years of teaching at MIT, Cambridge University, and Olin College, The Art of Insight in Science and Engineering shows us how to build insight and find understanding, giving readers tools to help them solve any problem in science and engineering. To master complexity, we can organize it or discard it. The Art of Insight in Science and Engineering first teaches the tools for organizing complexity, then distinguishes the two paths for discarding complexity: with and without loss of information. Questions and problems throughout the text help readers master and apply these groups of tools. Armed with this three-part toolchest, and without complicated mathematics, readers can estimate the flight range of birds and planes and the strength of chemical bonds, understand the physics of pianos and xylophones, and explain why skies are blue and sunsets are red. The Art of Insight in Science and Engineering will appear in print and online under a Creative Commons Noncommercial Share Alike license.
Author: Robert A. Katz
Publisher:
ISBN: 9780240805450
Category : Mastering (Sound recordings)
Languages : en
Pages : 0
Get Book Here
Book Description
Suitable for those who want to increase their mastery of digital and analog audio: musicians, producers, A&R, mastering, recording, and mixing engineers, this title offers an introduction to the procedures and technical issues involved in mastering.
Author: Julian Colbeck
Publisher: Hal Leonard Corporation
ISBN: 1480397237
Category : Music
Languages : en
Pages : 393
Get Book Here
Book Description
(Technical Reference). More than simply the book of the award-winning DVD set, Art & Science of Sound Recording, the Book takes legendary engineer, producer, and artist Alan Parsons' approaches to sound recording to the next level. In book form, Parsons has the space to include more technical background information, more detailed diagrams, plus a complete set of course notes on each of the 24 topics, from "The Brief History of Recording" to the now-classic "Dealing with Disasters." Written with the DVD's coproducer, musician, and author Julian Colbeck, ASSR, the Book offers readers a classic "big picture" view of modern recording technology in conjunction with an almost encyclopedic list of specific techniques, processes, and equipment. For all its heft and authority authored by a man trained at London's famed Abbey Road studios in the 1970s ASSR, the Book is also written in plain English and is packed with priceless anecdotes from Alan Parsons' own career working with the Beatles, Pink Floyd, and countless others. Not just informative, but also highly entertaining and inspirational, ASSR, the Book is the perfect platform on which to build expertise in the art and science of sound recording.
Author: Elise Hancock
Publisher: JHU Press
ISBN: 9780801873294
Category : Language Arts & Disciplines
Languages : en
Pages : 186
Get Book Here
Book Description
From the latest breakthroughs in medical research and information technologies to new discoveries about the diversity of life on earth, science is becoming both more specialized and more relevant. Consequently, the need for writers who can clarify these breakthroughs and discoveries for the general public has become acute. In Ideas into Words, Elise Hancock, a professional writer and editor with thirty years of experience, provides both novice and seasoned science writers with the practical advice and canny insights they need to take their craft to the next level. Rich with real-life examples and anecdotes, this book covers the essentials of science writing: finding story ideas, learning the science, opening and shaping a piece, polishing drafts, overcoming blocks, and conducting interviews with scientists and other experts who may not be accustomed to making their ideas understandable to lay readers. Hancock's wisdom will prove useful to anyone pursuing nonfiction writing as a career. She devotes an entire chapter to habits and attitudes that writers should cultivate, another to structure, and a third to the art of revision. Some of her advice is surprising (she cautions against s
Author: Matthew Farber
Publisher: John Wiley & Sons
ISBN: 1119456037
Category : Cooking
Languages : en
Pages : 594
Get Book Here
Book Description
With a focus on brewing science and quality control, this textbook is the ideal learning tool for working professionals or aspiring students. Mastering Brewing Science is a comprehensive textbook for the brewing industry, with coverage of processes, raw materials, packaging, and everything in between, including discussion of essential methods in quality control and assurance. The book equips readers with a depth of understanding to deal with problems and issues that arise during production of beer from start to finish, as well as statistical tools for continual quality improvement. Brewery operations, raw material analysis, flavor, stability, cleaning, and methods of quality control, as well as the underlying science, are discussed in detail. The successful brewing professional must produce beer with high standards of quality, consistency, efficiency, and safety. With a focus on quality and on essential applications of biology, chemistry, and process control, Mastering Brewing Science emphasizes development of the reader's trouble-shooting and problem-solving skills. It is the ideal learning tool for all brewing programs or as a resource for current industry professionals. Features of this book include: Comprehensive understanding through application. Presented in the logical order of the brewing process. All key principles of science are applied to beer production, facilitating a better understanding of both. Check for understanding and problem solving. Each chapter includes a set of problems, questions, and case studies that reinforce understanding of the material. Richly illustrated. Hundreds of unique, full-color illustrations, ranging from micrographs of spoilage bacteria to the inner workings of a beer keg, supplement clearly-written text, making this book easy to understand and appealing to the reader. Emphasis on Quality and Safety. Covers the underlying science and essential methods in quality control with discussion of data management and experimental statistics to ensure consistency in beer production. Safety notes for brewing operations prepare the reader for a culture of safety at the workplace. Glossary. A detailed and authoritative glossary sets the standard for beer and brewing terminology.
Author: Barbara Houtz
Publisher: Teacher Created Materials
ISBN: 1425894488
Category : Education
Languages : en
Pages : 386
Get Book Here
Book Description
Developed for grades 6-12, this rich resource provides teachers with practical strategies to enhance science instruction. Strategies and model lessons are provided in each of the following overarching topics: inquiry and exploration, critical thinking and questioning, real-world applications, integrating the content areas and technology, and assessment. Research-based information and management techniques are also provided to support teachers as they implement the strategies within this resource. This resource supports core concepts of STEM instruction.
Author: Daniel H. Pink
Publisher: Penguin
ISBN: 1101524383
Category : Business & Economics
Languages : en
Pages : 275
Get Book Here
Book Description
The New York Times bestseller that gives readers a paradigm-shattering new way to think about motivation from the author of When: The Scientific Secrets of Perfect Timing Most people believe that the best way to motivate is with rewards like money—the carrot-and-stick approach. That's a mistake, says Daniel H. Pink (author of To Sell Is Human: The Surprising Truth About Motivating Others). In this provocative and persuasive new book, he asserts that the secret to high performance and satisfaction-at work, at school, and at home—is the deeply human need to direct our own lives, to learn and create new things, and to do better by ourselves and our world. Drawing on four decades of scientific research on human motivation, Pink exposes the mismatch between what science knows and what business does—and how that affects every aspect of life. He examines the three elements of true motivation—autonomy, mastery, and purpose-and offers smart and surprising techniques for putting these into action in a unique book that will change how we think and transform how we live.
Author: Jodene Smith
Publisher: Teacher Created Resources
ISBN: 1420639560
Category : First grade (Education)
Languages : en
Pages : 242
Get Book Here
Book Description
This series takes a fresh approach to the mastery of grade-specific skills. Each book uses a wide range of activities to spark students interest in learning. As students complete the activities, they develop the skills they need to meet academic standards in reading, writing, math, social studies, and science. Because the ability levels of students in any one grade level vary, each book spans a broad range of skills. Both teachers and parents can use the books to introduce new concepts, to assess learning and skill development, and to reinforce familiar knowledge. The versatile activities can be used for individual practice, test preparation, or homework assignments. Complete answer keys are provided.
Author: Barbara Houtz
Publisher: Teacher Created Materials
ISBN: 142589447X
Category : Education
Languages : en
Pages : 378
Get Book Here
Book Description
Developed for grades K-5, this rich resource provides teachers with practical strategies to enhance science instruction. Strategies and model lessons are provided in each of the following overarching topics: inquiry and exploration, critical thinking and questioning, real-world applications, integrating the content areas and technology, and assessment. Research-based information and management techniques are also provided to support teachers as they implement the strategies within this resource. This resource supports core concepts of STEM instruction.
Author: Barrett Williams
Publisher: Barrett Williams
ISBN:
Category : Cooking
Languages : en
Pages : 74
Get Book Here
Book Description
Unwrap the secrets of artisanal cheese-making with "From Milk to Mastery," your comprehensive guide through the enchanting world of curds and whey. Embark on a journey that will transform your kitchen into a haven of gourmet craftsmanship, where you'll learn the ancient art that entices the senses and warms the soul. Chapter by meticulous chapter, this guide leads you through the timeless allure of cheese, from its storied history steeped in tradition to its pivotal place in today's culinary arts. Whether you're drawn by the majestic history of artisanal cheese, or you're itching to roll up your sleeves and dive into the craft, this book is an indispensable companion. With a deep dive into the fascinating alchemy of converting milk into a myriad of flavors and textures, "From Milk to Mastery" demystifies the science behind cheese-making. Discover the magic hidden within the milk chemistry, and uncover the secrets of how gentle manipulation and nature's own resources coalesce into the comfort embodied by a slice of cheese. Every aspect of cheese creation is touched upon with detailed explanations and step-by-step instructions. Master the foundational skills with chapters on essential equipment and safety, before ascending through the tiers of cheese artistry - from crafting the perfect soft cheese like ricotta or chevre to the intricacies of creating robust hard cheeses that are the crowning glory of any cheese board. Expand your palate and your prowess with chapters dedicated to washed rind and blue cheeses, where advanced techniques are laid bare for the ambitious artisan. As you evolve from novice to connoisseur, the science of affinage is unraveled, illuminating the intricate dance of time and temperature in the aging process. Beyond just mastery of creation, "From Milk to Mastery" guides you through analyzing and savoring your homemade delicacies. Culminate your journey with pairings of cheese and beverages to elevate your sensory experience, and learn how to curate a cheese board that melds presentation with an explosion of flavors. Draw inspiration from pioneers in the field and take your first steps into sustainable, ethical cheese production. Your craft is more than just a personal triumph it's a legacy. From hosting mesmerizing tasting events to navigating the world of cheese as a business, every element is curated to empower you to share your love for cheese with the world. Ready to transform your kitchen into a crucible of gourmet creation? "From Milk to Mastery" isn't just another cookbook; it's your roadmap to becoming an artisan, one delicious cheese at a time. Join the ranks of those who seek not just to eat, but to create, savor, and celebrate the sublime tapestry of tastes that is artisanal cheese.
