Science Lectures for the People

Science Lectures for the People PDF Author:
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 280

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Book Description

Science Lectures for the People

Science Lectures for the People PDF Author:
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 280

Get Book Here

Book Description


Science Lectures for the People. Ser. 2

Science Lectures for the People. Ser. 2 PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 240

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Book Description


The Last Lecture

The Last Lecture PDF Author: Randy Pausch
Publisher:
ISBN: 9780340978504
Category : Cancer
Languages : en
Pages : 0

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Book Description
The author, a computer science professor diagnosed with terminal cancer, explores his life, the lessons that he has learned, how he has worked to achieve his childhood dreams, and the effect of his diagnosis on him and his family.

Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine

Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine PDF Author: Michael Brenner
Publisher: W. W. Norton & Company
ISBN: 0393634930
Category : Science
Languages : en
Pages : 376

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Book Description
Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen, and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe. Why do we knead bread? What determines the temperature at which we cook a steak, or the amount of time our chocolate chip cookies spend in the oven? Science and Cooking answers these questions and more through hands-on experiments and recipes from renowned chefs such as Christina Tosi, Joanne Chang, and Wylie Dufresne, all beautifully illustrated in full color. With engaging introductions from revolutionary chefs and collaborators Ferran Adria and José Andrés, Science and Cooking will change the way you approach both subjects—in your kitchen and beyond.

This Way to the Universe

This Way to the Universe PDF Author: Michael Dine
Publisher: Penguin
ISBN: 0593184661
Category : Science
Languages : en
Pages : 353

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Book Description
For readers of Sean Carroll, Brian Greene, Katie Mack, and anyone who wants to know what theoretical physicists actually do. This Way to the Universe is a celebration of the astounding, ongoing scientific investigations that have revealed the nature of reality at its smallest, at its largest, and at the scale of our daily lives. The enigmas that Professor Michael Dine discusses are like landmarks on a fantastic journey to the edge of the universe. Asked where to find out about the Big Bang, Dark Matter, the Higgs boson particle—the long cutting edge of physics right now—Dine had no single book he could recommend. This is his accessible, authoritative, and up-to-date answer. Comprehensible to anyone with a high-school level education, with almost no equations, there is no better author to take you on this amazing odyssey. Dine is widely recognized as having made profound contributions to our understanding of matter, time, the Big Bang, and even what might have come before it. This Way to the Universe touches on many emotional, critical points in his extraordinary carreer while presenting mind-bending physics like his answer to the Dark Matter and Dark Energy mysteries as well as the ideas that explain why our universe consists of something rather than nothing. People assume String Theory can never be tested, but Dine intrepidly explores exactly how the theory might be tested experimentally, as well as the pitfalls of falling in love with math. This book reflects a lifetime pursuing the deepest mysteries of reality, by one of the most humble and warmly engaging voices you will ever read.

A Universe from Nothing

A Universe from Nothing PDF Author: Lawrence Maxwell Krauss
Publisher: Simon and Schuster
ISBN: 145162445X
Category : Science
Languages : en
Pages : 226

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Book Description
This is a provocative account of the astounding new answers to the most basic philosophical question: Where did the universe come from and how will it end?

Philosophy of Physics

Philosophy of Physics PDF Author: David Wallace
Publisher: Oxford University Press
ISBN: 0198814321
Category : Philosophy
Languages : en
Pages : 169

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Book Description
Philosophy of physics is concerned with the deepest theories of modern physics - quantum theory, our theories of space, time and symmetry, and thermal physics - and their strange, even bizarre conceptual implications. This book explores the core topics in philosophy of physics, and discusses their relevance for both scientists and philosophers.

How to Write Science Fiction and Fantasy

How to Write Science Fiction and Fantasy PDF Author: Orson Scott Card
Publisher: Writers Digest Books
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 152

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Book Description
Defines both genres, tells how to write a successful story, and where to find markets to get published.

For the Love of Physics

For the Love of Physics PDF Author: Walter Lewin
Publisher: Simon and Schuster
ISBN: 145160713X
Category : Biography & Autobiography
Languages : en
Pages : 322

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Book Description
Original publication and copyright date: 2011.

At the Edge of Time

At the Edge of Time PDF Author: Dan Hooper
Publisher: Princeton University Press
ISBN: 0691197008
Category : Science
Languages : en
Pages : 248

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Book Description
A new look at the first few seconds after the Big Bang—and how research into these moments continues to revolutionize our understanding of our universe Scientists in the past few decades have made crucial discoveries about how our cosmos evolved over the past 13.8 billion years. But there remains a critical gap in our knowledge: we still know very little about what happened in the first seconds after the Big Bang. At the Edge of Time focuses on what we have recently learned and are still striving to understand about this most essential and mysterious period of time at the beginning of cosmic history. Delving into the remarkable science of cosmology, Dan Hooper describes many of the extraordinary and perplexing questions that scientists are asking about the origin and nature of our world. Hooper examines how we are using the Large Hadron Collider and other experiments to re-create the conditions of the Big Bang and test promising theories for how and why our universe came to contain so much matter and so little antimatter. We may be poised to finally discover how dark matter was formed during our universe’s first moments, and, with new telescopes, we are also lifting the veil on the era of cosmic inflation, which led to the creation of our world as we know it. Wrestling with the mysteries surrounding the initial moments that followed the Big Bang, At the Edge of Time presents an accessible investigation of our universe and its origin.