Science Lectures for the People ... Delivered in ... Manchester, Etc

Science Lectures for the People ... Delivered in ... Manchester, Etc PDF Author: SCIENCE LECTURES.
Publisher:
ISBN:
Category : Science
Languages : en
Pages :

Get Book

Book Description

Science Lectures for the People ... Delivered in ... Manchester, Etc

Science Lectures for the People ... Delivered in ... Manchester, Etc PDF Author: SCIENCE LECTURES.
Publisher:
ISBN:
Category : Science
Languages : en
Pages :

Get Book

Book Description


Science Lectures for the People

Science Lectures for the People PDF Author:
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 280

Get Book

Book Description


Science lectures for the people

Science lectures for the people PDF Author: Science lectures
Publisher:
ISBN:
Category :
Languages : en
Pages : 242

Get Book

Book Description


Science Lectures for the People. Ser. 2

Science Lectures for the People. Ser. 2 PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 240

Get Book

Book Description


Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine

Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine PDF Author: Michael Brenner
Publisher: W. W. Norton & Company
ISBN: 0393634930
Category : Science
Languages : en
Pages : 376

Get Book

Book Description
Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen, and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe. Why do we knead bread? What determines the temperature at which we cook a steak, or the amount of time our chocolate chip cookies spend in the oven? Science and Cooking answers these questions and more through hands-on experiments and recipes from renowned chefs such as Christina Tosi, Joanne Chang, and Wylie Dufresne, all beautifully illustrated in full color. With engaging introductions from revolutionary chefs and collaborators Ferran Adria and José Andrés, Science and Cooking will change the way you approach both subjects—in your kitchen and beyond.

Last Lecture

Last Lecture PDF Author: Perfection Learning Corporation
Publisher: Turtleback
ISBN: 9781663608192
Category :
Languages : en
Pages :

Get Book

Book Description


Probable Impossibilities

Probable Impossibilities PDF Author: Alan Lightman
Publisher: Vintage
ISBN: 0593081323
Category : Science
Languages : en
Pages : 209

Get Book

Book Description
The acclaimed author of Einstein’s Dreams tackles "big questions like the origin of the universe and the nature of consciousness ... in an entertaining and easily digestible way” (Wall Street Journal) with a collection of meditative essays on the possibilities—and impossibilities—of nothingness and infinity, and how our place in the cosmos falls somewhere in between. Can space be divided into smaller and smaller units, ad infinitum? Does space extend to larger and larger regions, on and on to infinity? Is consciousness reducible to the material brain and its neurons? What was the origin of life, and can biologists create life from scratch in the lab? Physicist and novelist Alan Lightman, whom The Washington Post has called “the poet laureate of science writers,” explores these questions and more—from the anatomy of a smile to the capriciousness of memory to the specialness of life in the universe to what came before the Big Bang. Probable Impossibilities is a deeply engaged consideration of what we know of the universe, of life and the mind, and of things vastly larger and smaller than ourselves.

Science Lectures for the People

Science Lectures for the People PDF Author:
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 384

Get Book

Book Description


This Way to the Universe

This Way to the Universe PDF Author: Michael Dine
Publisher: Penguin
ISBN: 0593184645
Category : Science
Languages : en
Pages : 353

Get Book

Book Description
For readers of Sean Carroll, Brian Greene, Katie Mack, and anyone who wants to know what theoretical physicists actually do. This Way to the Universe is a celebration of the astounding, ongoing scientific investigations that have revealed the nature of reality at its smallest, at its largest, and at the scale of our daily lives. The enigmas that Professor Michael Dine discusses are like landmarks on a fantastic journey to the edge of the universe. Asked where to find out about the Big Bang, Dark Matter, the Higgs boson particle—the long cutting edge of physics right now—Dine had no single book he could recommend. This is his accessible, authoritative, and up-to-date answer. Comprehensible to anyone with a high-school level education, with almost no equations, there is no better author to take you on this amazing odyssey. Dine is widely recognized as having made profound contributions to our understanding of matter, time, the Big Bang, and even what might have come before it. This Way to the Universe touches on many emotional, critical points in his extraordinary carreer while presenting mind-bending physics like his answer to the Dark Matter and Dark Energy mysteries as well as the ideas that explain why our universe consists of something rather than nothing. People assume String Theory can never be tested, but Dine intrepidly explores exactly how the theory might be tested experimentally, as well as the pitfalls of falling in love with math. This book reflects a lifetime pursuing the deepest mysteries of reality, by one of the most humble and warmly engaging voices you will ever read.

Science Lectures for the People

Science Lectures for the People PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :

Get Book

Book Description