Seeing Science

Seeing Science PDF Author: Iris Gottlieb
Publisher: Chronicle Books
ISBN: 1452167192
Category : Science
Languages : en
Pages : 154

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Book Description
From an illustrator for San Francisco’s Exploratorium, a visual journey that shows how beautiful science really is. With original illustrations that deftly explain the strange-but-true world of science, Seeing Science offers a curated ride through the great mysteries of the universe. Artist and lay scientist Iris Gottlieb explains among other things: neap tides, naked mole rats, whale falls, the human heart, the Uncertainty Principle, the ten dimensions of string theory, and how glaciers are like Snickers bars. With quirky visual metaphors and concise factual explanations, she offers just the right amount of information to stoke the curious mind with a desire to know more about the life forces that animate both the smallest cell and the biggest black hole. Seeing Science illustrates, explicates, and celebrates the marvels of science as only art can.

Seeing Science

Seeing Science PDF Author: Iris Gottlieb
Publisher: Chronicle Books
ISBN: 1452167192
Category : Science
Languages : en
Pages : 154

Get Book Here

Book Description
From an illustrator for San Francisco’s Exploratorium, a visual journey that shows how beautiful science really is. With original illustrations that deftly explain the strange-but-true world of science, Seeing Science offers a curated ride through the great mysteries of the universe. Artist and lay scientist Iris Gottlieb explains among other things: neap tides, naked mole rats, whale falls, the human heart, the Uncertainty Principle, the ten dimensions of string theory, and how glaciers are like Snickers bars. With quirky visual metaphors and concise factual explanations, she offers just the right amount of information to stoke the curious mind with a desire to know more about the life forces that animate both the smallest cell and the biggest black hole. Seeing Science illustrates, explicates, and celebrates the marvels of science as only art can.

The Oxford Illustrated History of Science

The Oxford Illustrated History of Science PDF Author: Iwan Rhys Morus
Publisher: Oxford University Press
ISBN: 0199663270
Category : Science
Languages : en
Pages : 443

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Book Description
The Oxford Illustrated History of Science offers readers an accessible and entertaining introduction to the history of science as well as a valuable and authoritative reference work.

Women in Science

Women in Science PDF Author: Rachel Ignotofsky
Publisher: Crown Books for Young Readers
ISBN: 0593377648
Category : Juvenile Nonfiction
Languages : en
Pages : 29

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Book Description
The groundbreaking New York Times bestseller, Women in Science by Rachel Ignotofsky, comes to the youngest readers in board format! Highlighting notable women's contributions to STEM, this board book edition features simpler text and Rachel Ignotofsky's signature illustrations reimagined for young readers to introduce the perfect role models to grow up with while inspiring a love of science. The collection includes diverse women across various scientific fields, time periods, and geographic locations. The perfect gift for every curious budding scientist!

The Illustrated Almanac Of Science, Technology, And Invention

The Illustrated Almanac Of Science, Technology, And Invention PDF Author: Raymond L. Francis
Publisher: Basic Books
ISBN: 9780306456336
Category : Science
Languages : en
Pages : 0

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Book Description
A beautifully illustrated volume, this almanac serves as an invaluable companion for those who have an insatiable curiosity about the world around them. Entertaining and engrossing, this book can be used as a learning tool, a reference book, or as a fun "read." From prehistoric excavations to the invention of the X ray to the discoveries of the Hubble Space Telescope, each entry may surprise, provoke, and titillate you. Explore the wonders of science, invention, and medicine. Learn the important birthdays and dates of invention, as well as some captivating lesser-known stories behind such great names as Isaac Newton, Albert Einstein, Alexander Graham Bell, Thomas Edison, Marie Curie, Louis Leakey, Neil Armstrong, and many more.

The Usborne Illustrated Dictionary of Science

The Usborne Illustrated Dictionary of Science PDF Author: Corinne Stockley
Publisher: Usborne Books
ISBN: 9781409539100
Category : Science
Languages : en
Pages : 0

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Book Description
This great study aid has topics arranged thematically so that words are explained in context, with a fully integrated system of cross-referencing plus a comprehensive index.

A Discourse of the Objects, Advantages and Pleasures of Science. Illustrated with Engravings, Etc

A Discourse of the Objects, Advantages and Pleasures of Science. Illustrated with Engravings, Etc PDF Author: Discourse
Publisher:
ISBN:
Category :
Languages : en
Pages : 198

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Book Description


The Illustrated Book of Science Fiction Ideas & Dreams

The Illustrated Book of Science Fiction Ideas & Dreams PDF Author: David A. Kyle
Publisher:
ISBN: 9780600382485
Category : Science fiction
Languages : en
Pages : 172

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Book Description


The Complete Book of Science(Grades 1-2)

The Complete Book of Science(Grades 1-2) PDF Author: American Education
Publisher: American Education Publishing
ISBN: 9781561895014
Category : Science
Languages : en
Pages : 0

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Book Description
A science textbook for first and second graders.

Theories for Everything

Theories for Everything PDF Author: John Langone
Publisher: National Geographic Books
ISBN: 9780792239123
Category : Science
Languages : en
Pages : 416

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Book Description
Provides behind-the-scenes accounts of some of history's greatest science discoveries.

Cook's Science

Cook's Science PDF Author: Cook's Illustrated
Publisher: America's Test Kitchen
ISBN: 1940352452
Category : Cooking
Languages : en
Pages : 505

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Book Description
In Cook's Science, the all-new companion to the New York Times-bestselling The Science of Good Cooking, America's Test Kitchen deep dives into the surprising science behind 50 of our favorite ingredients--and uses that science to make them taste their best. From the editors of Cook's Illustrated, and the best-selling The Science of Good Cooking, comes an all-new companion book highlighting 50 of our favorite ingredients and the (sometimes surprising) science behind them: Cook's Science. Each chapter explains the science behind one of the 50 ingredients in a short, informative essay--topics ranging from pork shoulder to apples to quinoa to dark chocolate--before moving onto an original (and sometimes quirky) experiment, performed in our test kitchen and designed to show how the science works. The book includes 50 dynamic, full-page color illustrations, giving in-depth looks at individual ingredients, "family trees" of ingredients, and cooking techniques like sous vide, dehydrating, and fermentation. The 400+ foolproof recipes included take the science into the kitchen, and range from crispy fried chicken wings to meaty-tasting vegetarian chili, coconut layer cake to strawberry rhubarb pie.