Author: Baldev Raj
Publisher: Alpha Science Int'l Ltd.
ISBN: 9781842650660
Category : Medical
Languages : en
Pages : 400
Book Description
This work covers the basics for an understanding of ultrasonics and its potential applications in important fields of science and technology. Transducers and Instrumentation are dealt in individual chapters due to their prime importance in ultrasonic applications. Topics covered are applications of ultrasound science and technology for materials characterization, NDT, underwater acoustics, medical ultrasound, and molecular interaction.
Science and Technology of Ultrasonics
Author: Baldev Raj
Publisher: Alpha Science Int'l Ltd.
ISBN: 9781842650660
Category : Medical
Languages : en
Pages : 400
Book Description
This work covers the basics for an understanding of ultrasonics and its potential applications in important fields of science and technology. Transducers and Instrumentation are dealt in individual chapters due to their prime importance in ultrasonic applications. Topics covered are applications of ultrasound science and technology for materials characterization, NDT, underwater acoustics, medical ultrasound, and molecular interaction.
Publisher: Alpha Science Int'l Ltd.
ISBN: 9781842650660
Category : Medical
Languages : en
Pages : 400
Book Description
This work covers the basics for an understanding of ultrasonics and its potential applications in important fields of science and technology. Transducers and Instrumentation are dealt in individual chapters due to their prime importance in ultrasonic applications. Topics covered are applications of ultrasound science and technology for materials characterization, NDT, underwater acoustics, medical ultrasound, and molecular interaction.
Ultrasonics
Author: Dale Ensminger
Publisher: CRC Press
ISBN: 0824758897
Category : Science
Languages : en
Pages : 768
Book Description
Recent advances in power electronics greatly benefit the multidisciplinary field of modern ultrasonics. More powerful, compact, and versatile electronic chips and software enable new computer-based devices for real-time data capture, storage, analysis, and display and advance the science and technology employed in commercial systems and applications of ultrasound. Reviewing the scientific basis behind these improvements, Ultrasonics: Fundamentals, Technologies, and Applications, Third Edition discusses them in detail, with new and additional figures and references, offering a completely revised and expanded examination of the state of modern ultrasonics. This new edition of a bestselling industry reference discusses the full breadth of ultrasonics applications for industrial and medical use and provides the fundamentals and insights gathered over the authors’ collective 80 years in the field. It provides a unique and comprehensive treatment of the science and technology behind the latest advancements and applications in both low and high power implementations. Coverage combines fundamental physics, a review and analysis of sensors and transducers, and the systems required for the full spectrum of industrial, nondestructive testing and medical and biomedical uses. It includes citations of numerous references and covers both main stream and the more unusual and obscure applications of ultrasound. Ultrasonics is ubiquitous in its industrial applications for sensing, NDT, and process measurements, in high power forms for processing and sonochemistry, as well as in medical procedures where it is used for diagnosis, therapy and surgery. This book provides a complete overview of the field, presenting numerous applications, cutting-edge advancements and improvements, additional figures and references, and a look at future directions.
Publisher: CRC Press
ISBN: 0824758897
Category : Science
Languages : en
Pages : 768
Book Description
Recent advances in power electronics greatly benefit the multidisciplinary field of modern ultrasonics. More powerful, compact, and versatile electronic chips and software enable new computer-based devices for real-time data capture, storage, analysis, and display and advance the science and technology employed in commercial systems and applications of ultrasound. Reviewing the scientific basis behind these improvements, Ultrasonics: Fundamentals, Technologies, and Applications, Third Edition discusses them in detail, with new and additional figures and references, offering a completely revised and expanded examination of the state of modern ultrasonics. This new edition of a bestselling industry reference discusses the full breadth of ultrasonics applications for industrial and medical use and provides the fundamentals and insights gathered over the authors’ collective 80 years in the field. It provides a unique and comprehensive treatment of the science and technology behind the latest advancements and applications in both low and high power implementations. Coverage combines fundamental physics, a review and analysis of sensors and transducers, and the systems required for the full spectrum of industrial, nondestructive testing and medical and biomedical uses. It includes citations of numerous references and covers both main stream and the more unusual and obscure applications of ultrasound. Ultrasonics is ubiquitous in its industrial applications for sensing, NDT, and process measurements, in high power forms for processing and sonochemistry, as well as in medical procedures where it is used for diagnosis, therapy and surgery. This book provides a complete overview of the field, presenting numerous applications, cutting-edge advancements and improvements, additional figures and references, and a look at future directions.
Power Ultrasonics
Author: Juan A. Gallego-Juarez
Publisher: Elsevier
ISBN: 1782420363
Category : Technology & Engineering
Languages : en
Pages : 1167
Book Description
The industrial interest in ultrasonic processing has revived during recent years because ultrasonic technology may represent a flexible "green alternative for more energy efficient processes. A challenge in the application of high-intensity ultrasound to industrial processing is the design and development of specific power ultrasonic systems for large scale operation. In the area of ultrasonic processing in fluid and multiphase media the development of a new family of power generators with extensive radiating surfaces has significantly contributed to the implementation at industrial scale of several applications in sectors such as the food industry, environment, and manufacturing. Part one covers fundamentals of nonlinear propagation of ultrasonic waves in fluids and solids. It also discusses the materials and designs of power ultrasonic transducers and devices. Part two looks at applications of high power ultrasound in materials engineering and mechanical engineering, food processing technology, environmental monitoring and remediation and industrial and chemical processing (including pharmaceuticals), medicine and biotechnology. - Covers the fundamentals of nonlinear propagation of ultrasonic waves in fluids and solids. - Discusses the materials and designs of power ultrasonic transducers and devices. - Considers state-of-the-art power sonic applications across a wide range of industries.
Publisher: Elsevier
ISBN: 1782420363
Category : Technology & Engineering
Languages : en
Pages : 1167
Book Description
The industrial interest in ultrasonic processing has revived during recent years because ultrasonic technology may represent a flexible "green alternative for more energy efficient processes. A challenge in the application of high-intensity ultrasound to industrial processing is the design and development of specific power ultrasonic systems for large scale operation. In the area of ultrasonic processing in fluid and multiphase media the development of a new family of power generators with extensive radiating surfaces has significantly contributed to the implementation at industrial scale of several applications in sectors such as the food industry, environment, and manufacturing. Part one covers fundamentals of nonlinear propagation of ultrasonic waves in fluids and solids. It also discusses the materials and designs of power ultrasonic transducers and devices. Part two looks at applications of high power ultrasound in materials engineering and mechanical engineering, food processing technology, environmental monitoring and remediation and industrial and chemical processing (including pharmaceuticals), medicine and biotechnology. - Covers the fundamentals of nonlinear propagation of ultrasonic waves in fluids and solids. - Discusses the materials and designs of power ultrasonic transducers and devices. - Considers state-of-the-art power sonic applications across a wide range of industries.
Ultrasonics
Author: Dale Ensminger
Publisher: CRC Press
ISBN: 142002020X
Category : Medical
Languages : en
Pages : 510
Book Description
Gain a Unique and Comprehensive Understanding of UltrasonicsDespite its importance, most books on ultrasonics cover only very specific sub-fields of the science. They generally also take a more mathematical approach and lack the wider scope needed to truly improve understanding and facilitate practical use of ultrasonics across a wide range of disc
Publisher: CRC Press
ISBN: 142002020X
Category : Medical
Languages : en
Pages : 510
Book Description
Gain a Unique and Comprehensive Understanding of UltrasonicsDespite its importance, most books on ultrasonics cover only very specific sub-fields of the science. They generally also take a more mathematical approach and lack the wider scope needed to truly improve understanding and facilitate practical use of ultrasonics across a wide range of disc
Ultrasonic and Advanced Methods for Nondestructive Testing and Material Characterization
Author: Chi-hau Chen
Publisher: World Scientific
ISBN: 9812704094
Category : Medical
Languages : en
Pages : 682
Book Description
Ultrasonic methods have been very popular in nondestructive testing and characterization of materials. This book deals with both industrial ultrasound and medical ultrasound. The advantages of ultrasound include flexibility, low cost, in-line operation, and providing data in both signal and image formats for further analysis. The book devotes 11 chapters to ultrasonic methods. However, ultrasonic methods can be much less effective with some applications. So the book also has 14 chapters catering to other or advanced methods for nondestructive testing or material characterization. Topics like structural health monitoring, Terahertz methods, X-ray and thermography methods are presented. Besides different sensors for nondestructive testing, the book places much emphasis on signal/image processing and pattern recognition of the signals acquired.
Publisher: World Scientific
ISBN: 9812704094
Category : Medical
Languages : en
Pages : 682
Book Description
Ultrasonic methods have been very popular in nondestructive testing and characterization of materials. This book deals with both industrial ultrasound and medical ultrasound. The advantages of ultrasound include flexibility, low cost, in-line operation, and providing data in both signal and image formats for further analysis. The book devotes 11 chapters to ultrasonic methods. However, ultrasonic methods can be much less effective with some applications. So the book also has 14 chapters catering to other or advanced methods for nondestructive testing or material characterization. Topics like structural health monitoring, Terahertz methods, X-ray and thermography methods are presented. Besides different sensors for nondestructive testing, the book places much emphasis on signal/image processing and pattern recognition of the signals acquired.
Ultrasonics and Materials Science for Advanced Technology
Author: Giridhar Mishra
Publisher:
ISBN: 9781783325467
Category : Medical
Languages : en
Pages : 0
Book Description
Covers interdisciplinary ultrasonics and materials science in a broad spectrum. It also presents recent advances in development of theory, experiments and industrial applications. The properties of materials depend upon their composition, structure, synthesis and processing. Many properties of materials depend strongly on the structure, even if the composition of the material remains same. Thus, reveal the importance of structure property or microstructure property relationships in materials.
Publisher:
ISBN: 9781783325467
Category : Medical
Languages : en
Pages : 0
Book Description
Covers interdisciplinary ultrasonics and materials science in a broad spectrum. It also presents recent advances in development of theory, experiments and industrial applications. The properties of materials depend upon their composition, structure, synthesis and processing. Many properties of materials depend strongly on the structure, even if the composition of the material remains same. Thus, reveal the importance of structure property or microstructure property relationships in materials.
Ultrasound Technologies for Food and Bioprocessing
Author: Hao Feng
Publisher: Springer Science & Business Media
ISBN: 1441974725
Category : Technology & Engineering
Languages : en
Pages : 666
Book Description
Traditional food and bioprocessing technologies are facing challenges due to high expectation from the consumers and producers for better quality and safety, higher process efficiency, and products with novel properties or functionalities. For this reason, in the last few years new forms of physical energies have been explored to propose alternatives to traditional processing technologies. Acoustic energy has the potential to replace or partially substitute conventional processes, and at the same time offer unique opportunities in the characterization of foods and biomaterials. This book is a resource for experts and newcomers in the field of power ultrasound, gives insights into the physical principles of this technology, details the latest advancements, and links them to current and potential applications in the food and bioprocessing related industries.
Publisher: Springer Science & Business Media
ISBN: 1441974725
Category : Technology & Engineering
Languages : en
Pages : 666
Book Description
Traditional food and bioprocessing technologies are facing challenges due to high expectation from the consumers and producers for better quality and safety, higher process efficiency, and products with novel properties or functionalities. For this reason, in the last few years new forms of physical energies have been explored to propose alternatives to traditional processing technologies. Acoustic energy has the potential to replace or partially substitute conventional processes, and at the same time offer unique opportunities in the characterization of foods and biomaterials. This book is a resource for experts and newcomers in the field of power ultrasound, gives insights into the physical principles of this technology, details the latest advancements, and links them to current and potential applications in the food and bioprocessing related industries.
Ultrasonic Guided Waves in Solid Media
Author: Joseph L. Rose
Publisher: Cambridge University Press
ISBN: 113991698X
Category : Science
Languages : en
Pages : 551
Book Description
Ultrasonic guided waves in solid media have become a critically important subject in nondestructive testing and structural health monitoring, as new faster, more sensitive, and more economical ways of looking at materials and structures have become possible. This book will lead to fresh creative ideas for use in new inspection procedures. Although the mathematics is sometimes sophisticated, the book can also be read by managers without detailed understanding of the concepts as it can be read from a 'black box' point of view. Overall, the material presented on wave mechanics - in particular, guided wave mechanics - establishes a framework for the creative data collection and signal processing needed to solve many problems using ultrasonic nondestructive evaluation and structural health monitoring. The book can be used as a reference in ultrasonic nondestructive evaluation by professionals and as a textbook for seniors and graduate students. This work extends the coverage of Rose's earlier book Ultrasonic Waves in Solid Media.
Publisher: Cambridge University Press
ISBN: 113991698X
Category : Science
Languages : en
Pages : 551
Book Description
Ultrasonic guided waves in solid media have become a critically important subject in nondestructive testing and structural health monitoring, as new faster, more sensitive, and more economical ways of looking at materials and structures have become possible. This book will lead to fresh creative ideas for use in new inspection procedures. Although the mathematics is sometimes sophisticated, the book can also be read by managers without detailed understanding of the concepts as it can be read from a 'black box' point of view. Overall, the material presented on wave mechanics - in particular, guided wave mechanics - establishes a framework for the creative data collection and signal processing needed to solve many problems using ultrasonic nondestructive evaluation and structural health monitoring. The book can be used as a reference in ultrasonic nondestructive evaluation by professionals and as a textbook for seniors and graduate students. This work extends the coverage of Rose's earlier book Ultrasonic Waves in Solid Media.
Ultrasound in Food Processing
Author: Mar Villamiel
Publisher: John Wiley & Sons
ISBN: 1118964160
Category : Technology & Engineering
Languages : en
Pages : 764
Book Description
Part I: Fundamentals of ultrasound This part will cover the main basic principles of ultrasound generation and propagation and those phenomena related to low and high intensity ultrasound applications. The mechanisms involved in food analysis and process monitoring and in food process intensification will be shown. Part II: Low intensity ultrasound applications Low intensity ultrasound applications have been used for non-destructive food analysis as well as for process monitoring. Ultrasonic techniques, based on velocity, attenuation or frequency spectrum analysis, may be considered as rapid, simple, portable and suitable for on-line measurements. Although industrial applications of low-intensity ultrasound, such as meat carcass evaluation, have been used in the food industry for decades, this section will cover the most novel applications, which could be considered as highly relevant for future application in the food industry. Chapters addressing this issue will be divided into three subsections: (1) food control, (2) process monitoring, (3) new trends. Part III: High intensity ultrasound applications High intensity ultrasound application constitutes a way to intensify many food processes. However, the efficient generation and application of ultrasound is essential to achieving a successful effect. This part of the book will begin with a chapter dealing with the importance of the design of efficient ultrasonic application systems. The medium is essential to achieve efficient transmission, and for that reason the particular challenges of applying ultrasound in different media will be addressed. The next part of this section constitutes an up-to-date vision of the use of high intensity ultrasound in food processes. The chapters will be divided into four sections, according to the medium in which the ultrasound vibration is transmitted from the transducers to the product being treated. Thus, solid, liquid, supercritical and gas media have been used for ultrasound propagation. Previous books addressing ultrasonic applications in food processing have been based on the process itself, so chapters have been divided in mass and heat transport, microbial inactivation, etc. This new book will propose a revolutionary overview of ultrasonic applications based on (in the authors’ opinion) the most relevant factor affecting the efficiency of ultrasound applications: the medium in which ultrasound is propagated. Depending on the medium, ultrasonic phenomena can be completely different, but it also affects the complexity of the ultrasonic generation, propagation and application. In addition, the effect of high intensity ultrasound on major components of food, such as proteins, carbohydrates and lipids will be also covered, since this type of information has not been deeply studied in previous books. Other aspects related to the challenges of food industry to incorporate ultrasound devices will be also considered. This point is also very important since, in the last few years, researchers have made huge efforts to integrate fully automated and efficient ultrasound systems to the food production lines but, in some cases, it was not satisfactory. In this sense, it is necessary to identify and review the main related problems to efficiently produce and transmit ultrasound, scale-up, reduce cost, save energy and guarantee the production of safe, healthy and high added value foods.
Publisher: John Wiley & Sons
ISBN: 1118964160
Category : Technology & Engineering
Languages : en
Pages : 764
Book Description
Part I: Fundamentals of ultrasound This part will cover the main basic principles of ultrasound generation and propagation and those phenomena related to low and high intensity ultrasound applications. The mechanisms involved in food analysis and process monitoring and in food process intensification will be shown. Part II: Low intensity ultrasound applications Low intensity ultrasound applications have been used for non-destructive food analysis as well as for process monitoring. Ultrasonic techniques, based on velocity, attenuation or frequency spectrum analysis, may be considered as rapid, simple, portable and suitable for on-line measurements. Although industrial applications of low-intensity ultrasound, such as meat carcass evaluation, have been used in the food industry for decades, this section will cover the most novel applications, which could be considered as highly relevant for future application in the food industry. Chapters addressing this issue will be divided into three subsections: (1) food control, (2) process monitoring, (3) new trends. Part III: High intensity ultrasound applications High intensity ultrasound application constitutes a way to intensify many food processes. However, the efficient generation and application of ultrasound is essential to achieving a successful effect. This part of the book will begin with a chapter dealing with the importance of the design of efficient ultrasonic application systems. The medium is essential to achieve efficient transmission, and for that reason the particular challenges of applying ultrasound in different media will be addressed. The next part of this section constitutes an up-to-date vision of the use of high intensity ultrasound in food processes. The chapters will be divided into four sections, according to the medium in which the ultrasound vibration is transmitted from the transducers to the product being treated. Thus, solid, liquid, supercritical and gas media have been used for ultrasound propagation. Previous books addressing ultrasonic applications in food processing have been based on the process itself, so chapters have been divided in mass and heat transport, microbial inactivation, etc. This new book will propose a revolutionary overview of ultrasonic applications based on (in the authors’ opinion) the most relevant factor affecting the efficiency of ultrasound applications: the medium in which ultrasound is propagated. Depending on the medium, ultrasonic phenomena can be completely different, but it also affects the complexity of the ultrasonic generation, propagation and application. In addition, the effect of high intensity ultrasound on major components of food, such as proteins, carbohydrates and lipids will be also covered, since this type of information has not been deeply studied in previous books. Other aspects related to the challenges of food industry to incorporate ultrasound devices will be also considered. This point is also very important since, in the last few years, researchers have made huge efforts to integrate fully automated and efficient ultrasound systems to the food production lines but, in some cases, it was not satisfactory. In this sense, it is necessary to identify and review the main related problems to efficiently produce and transmit ultrasound, scale-up, reduce cost, save energy and guarantee the production of safe, healthy and high added value foods.
Ultrasonic Transducers
Author: K Nakamura
Publisher: Elsevier
ISBN: 0857096303
Category : Technology & Engineering
Languages : en
Pages : 749
Book Description
Ultrasonic transducers are key components in sensors for distance, flow and level measurement as well as in power, biomedical and other applications of ultrasound. Ultrasonic transducers reviews recent research in the design and application of this important technology.Part one provides an overview of materials and design of ultrasonic transducers. Piezoelectricity and basic configurations are explored in depth, along with electromagnetic acoustic transducers, and the use of ceramics, thin film and single crystals in ultrasonic transducers. Part two goes on to investigate modelling and characterisation, with performance modelling, electrical evaluation, laser Doppler vibrometry and optical visualisation all considered in detail. Applications of ultrasonic transducers are the focus of part three, beginning with a review of surface acoustic wave devices and air-borne ultrasound transducers, and going on to consider ultrasonic transducers for use at high temperature and in flaw detection systems, power, biomedical and micro-scale ultrasonics, therapeutic ultrasound devices, piezoelectric and fibre optic hydrophones, and ultrasonic motors are also described.With its distinguished editor and expert team of international contributors,Ultrasonic transducers is an authoritative review of key developments for engineers and materials scientists involved in this area of technology as well as in its applications in sectors as diverse as electronics, wireless communication and medical diagnostics. - Reviews recent research in the design and application of ultrasonic transducers - Provides an overview of the materials and design of ultrasonic transducers, with an in-depth exploration of piezoelectricity and basic configurations - Investigates modelling and characterisation, applications of ultrasonic transducers, and ultrasonic transducers for use at high temperature and in flaw detection systems
Publisher: Elsevier
ISBN: 0857096303
Category : Technology & Engineering
Languages : en
Pages : 749
Book Description
Ultrasonic transducers are key components in sensors for distance, flow and level measurement as well as in power, biomedical and other applications of ultrasound. Ultrasonic transducers reviews recent research in the design and application of this important technology.Part one provides an overview of materials and design of ultrasonic transducers. Piezoelectricity and basic configurations are explored in depth, along with electromagnetic acoustic transducers, and the use of ceramics, thin film and single crystals in ultrasonic transducers. Part two goes on to investigate modelling and characterisation, with performance modelling, electrical evaluation, laser Doppler vibrometry and optical visualisation all considered in detail. Applications of ultrasonic transducers are the focus of part three, beginning with a review of surface acoustic wave devices and air-borne ultrasound transducers, and going on to consider ultrasonic transducers for use at high temperature and in flaw detection systems, power, biomedical and micro-scale ultrasonics, therapeutic ultrasound devices, piezoelectric and fibre optic hydrophones, and ultrasonic motors are also described.With its distinguished editor and expert team of international contributors,Ultrasonic transducers is an authoritative review of key developments for engineers and materials scientists involved in this area of technology as well as in its applications in sectors as diverse as electronics, wireless communication and medical diagnostics. - Reviews recent research in the design and application of ultrasonic transducers - Provides an overview of the materials and design of ultrasonic transducers, with an in-depth exploration of piezoelectricity and basic configurations - Investigates modelling and characterisation, applications of ultrasonic transducers, and ultrasonic transducers for use at high temperature and in flaw detection systems