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Author: Lincoln Clarke Lambeth
Publisher:
ISBN:
Category :
Languages : en
Pages : 378
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Book Description
Author: Lincoln Clarke Lambeth
Publisher:
ISBN:
Category :
Languages : en
Pages : 378
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Book Description
Author: Brian T. Chandler
Publisher: Rutgers University Press
ISBN: 1684485215
Category : Literary Criticism
Languages : en
Pages : 153
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Book Description
Science Fusion draws on new materialist theory to analyze the relationship between science and literature in contemporary works of fiction, poetry, and theater from Mexico. In this deft new study, Brian Chandler examines how a range of contemporary Mexican writers “fuse” science and literature in their work to rethink what it means to be human in an age of climate change, mass extinctions, interpersonal violence, femicide, and social injustice. The authors under consideration here—including Alberto Blanco, Jorge Volpi, Ignacio Padilla, Sabina Berman, Maricela Guerrero, and Elisa Díaz Castelo—challenge traditional divisions that separate human from nonhuman, subject from object, culture from nature. Using science and literature to engage topics in biopolitics, historiography, metaphysics, ethics, and ecological crisis in the age of the Anthropocene, works of science fusion offer fresh perspectives to address present-day sociocultural and environmental issues.
Author: Jesús Astigarraga
Publisher: BRILL
ISBN: 9004442898
Category : Business & Economics
Languages : en
Pages : 340
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Book Description
The book offers an account of the economic institutions of eighteenth century Spain, analysing their fundamental role in spreading European Enlightenment culture and in the political unification and articulation of the Spanish monarchy.
Author: Anya von Bremzen
Publisher: Workman Publishing
ISBN: 0761181598
Category : Cooking
Languages : en
Pages : 497
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Book Description
Welcome to the world's most exciting foodscape, Spain, with its vibrant marriage of rustic traditions, Mediterranean palate, and endlessly inventive cooks. The New Spanish Table lavishes with sexy tapas —Crisp Potatoes with Spicy Tomato Sauce, Goat Cheese-Stuffed Pequillo Peppers. Heralds a gazpacho revolution—try the luscious, neon pink combination of cherry, tomato, and beet. Turns paella on its head with the dinner party favorite, Toasted Pasta "Paella" with Shrimp. From taberna owners and Michelin-starred chefs, farmers, fishermen, winemakers, and nuns who bake like a dream—in all, 300 glorious recipes, illustrated throughout in dazzling color. ¡Estupendo!
Author: Robert Alan Neustadt
Publisher: Taylor & Francis
ISBN: 0815332726
Category : Art
Languages : en
Pages : 217
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Book Description
Conflicting Identities and Multiple Masculinities takes as its focus the construction of masculinity in Western Europe from the early Middle Ages until the fifteenth century, crossing from pre-Christian Scandinavia across western Christendom. The essays consult a broad and representative cross section of sources including the work of theological, scholastic, and monastic writers, sagas, hagiography and memoirs, material culture, chronicles, exampla and vernacular literature, sumptuary legislation, and the records of ecclesiastical courts. The studies address questions of what constituted male identity, and male sexuality. How was masculinity constructed in different social groups? How did the secular and ecclesiastical ideals of masculinity reinforce each other or diverge? These essays address the topic of medieval men and, through a variety of theoretical, methodological, and disciplinary approaches, significantly extend our understanding of how, in the Middle Ages, masculinity and identity were conflicted and multifarious.
Author: Robert Neustadt
Publisher: Routledge
ISBN: 113557927X
Category : Literary Criticism
Languages : en
Pages : 217
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Book Description
Foregrounding a strategy of experimental techniques which Neustadt call (con)fusing signs, the book explores critical and political dimensions of contemporary Spanish American artistic practices that are often explained away in the vague name of postmodern fragmentation. ( Con)Fusing Signs explores the techniques, consequences and purposes for this type of fragmentation. This study reassesses the much discussed crisis of representation through an analysis of the complexity of political critique in areas as diverse (and related) as postmodernity, military dictatorship and postcolonialism. This book explores the manner in which multimedia artists Diamela Eltit, Alejandro Jodorowsky, and Guillermo G-mez-Pe-a articulate political critiques through textual (con)fusion while paradoxically underscoring their inability to get outside of discourse.
Author:
Publisher: BRILL
ISBN: 9004489959
Category : Literary Criticism
Languages : en
Pages : 352
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Book Description
The intention of this second volume of ASNEL Papers is to counter orthodox post-colonial emphases on alterity, subversion, and counter-discourse with another set of concepts: fusion, syncretism, hybridity, creolisation, cross-fertilisation, cross-cultural identity, diaspora. Topics covered include: gender and identity; syncretic aesthetics in Nigerian and South African performing arts; hyphenated identities in diasporic fiction; reversals of colonial mimicry in Ugandan fiction; cultural reflexivity in the Victorian juvenile novel; the persistence of colonial traits in Zimbabwean war fiction; syncretic strategies of resistance in African prison memoirs; indigene life-histories and intercultural authorship; neo-essentialism in post-colonial critiques of the Rushdie Affair; US multiculturalism and political praxis; creolisation in Surinam; cultural complexities in the Caribbean epic; literary representations of the Haitian Revolution. Authors treated within broader frameworks include Margaret Atwood, R.M. Ballantyne, Marie-Claire Blais. Alejo Carpentier, Roch Carrier, Aimé Césaire, Michelle Cliff, Tsitsi Dangarembga, Edouard Glissant, Andrew Hacker, Eddy L. Harris, Wilson Harris, Bessie Head, C.L.R. James, Maxine Hong Kingston, Jayanta Mahapatra, Paule Marshall, A.K. Mehrotra, Timothy Mo, Bharati Mukherjee, Ngugi wa Thiong'o, Akiki Nyabongo, Eugene O'Neill, Molefe Pheto, Salman Rushdie, Wole Soyinka, Ted Trindell, and Derek Walcott. There are also poems by David Woods and Afua Cooper.
Author: Robert E. Smith
Publisher: Bentham Science Publishers
ISBN: 160805974X
Category : Science
Languages : en
Pages : 550
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Book Description
"Medicinal Chemistry - Fusion of Traditional and Western Medicine is a textbook intended for students taking courses in the various fields of medicinal chemistry, pharmacy, medical and dental programs. Moreover, people working in the pharmaceutical industr"
Author:
Publisher:
ISBN:
Category : Subject headings
Languages : en
Pages : 352
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Book Description
Author: Jacqueline B. Marcus
Publisher: Academic Press
ISBN: 0123918839
Category : Technology & Engineering
Languages : en
Pages : 660
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Book Description
Culinary Nutrition: The Science and Practice of Healthy Cooking is the first textbook specifically written to bridge the relationship between food science, nutrition and culinology as well as consumer choices for diet, health and enjoyment. The book uses a comprehensive format with real-life applications, recipes and color photographs of finished dishes to emphasize the necessity of sustainably deliverable, health-beneficial and taste-desirable products. With pedagogical elements to enhance and reinforce learning opportunities, this book explores what foods involve the optimum nutritional value for dietary needs, including specific dietary requirements and how foods are produced. It also considers alternative production methods, along with the impact of preparation on both the nutritional value of a food and its consumer acceptability. Other discussions focus on the basics of proteins, carbohydrates, and lipids, issues of diet and disease such as weight management, and food production and preparation. Laboratory-type, in-class activities are presented using limited materials and applications of complex concepts in real-life situations. This book will be a valuable resource for undergraduate students in culinary nutrition, nutrition science, food science and nutrition, and culinary arts courses. It will also appeal to professional chefs and food scientists as well as research chefs in product development. Gourmand World Cookbook Awards 2014: USA, Best Author or Chef for Professionals, Gourmand International Global Food Industry Awards 2014: Special Mention in Communicating Science-Related Knowledge to Consumers Aimed at Improving their Lifestyle, International Union of Food Science and Technology (IUFoST) Explores the connections among the technical sciences of nutrition, food science and the culinary arts as well as consumer choices for diet, health and enjoyment Presents laboratory-type, in-class activities using limited materials and real-life applications of complex concepts Includes photographs and recipes to enhance learning experience
