School Nutrition Programs Policy Handbook

School Nutrition Programs Policy Handbook PDF Author: California. Office of Child Nutrition Services
Publisher:
ISBN:
Category : National school lunch program
Languages : en
Pages : 290

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Book Description

School Nutrition Programs Policy Handbook

School Nutrition Programs Policy Handbook PDF Author: California. Office of Child Nutrition Services
Publisher:
ISBN:
Category : National school lunch program
Languages : en
Pages : 290

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Book Description


California Child Nutrition Programs

California Child Nutrition Programs PDF Author: California. Bureau of Child Nutrition Services
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 0

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Book Description


Child Nutrition Programs : Handbook for Volunteers

Child Nutrition Programs : Handbook for Volunteers PDF Author: United States. Food and Nutrition Service
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 20

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Book Description


California Child Nutrition Programs

California Child Nutrition Programs PDF Author:
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 200

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Book Description


Free and Reduced Price Meal and Free Milk Policy Handbook

Free and Reduced Price Meal and Free Milk Policy Handbook PDF Author: United States. Food and Nutrition Service
Publisher:
ISBN:
Category : National school lunch program
Languages : en
Pages : 20

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Book Description


Standards of Excellence for School Nutrition Programs

Standards of Excellence for School Nutrition Programs PDF Author: California. State Department of Education
Publisher:
ISBN:
Category : School breakfast programs
Languages : en
Pages : 44

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Book Description
This guide was developed for fiscal policy team members to familiarize them with district policies, processes, available data, mandated responsibilities, and other requirements essential to federal and state funded school nutrition program operations. The guide is divided into nine sections: (1) organization and administration; (2) human resources management; (3) nutrition and health; (4) meal planning; (5) purchasing, storage, and distribution; (6) financial management; (7) marketing and promotion; (8) sanitation and safety; and (9) facilities and equipment. Each section contains an introductory statement, a school nutrition goal, and one or more standards that serve as reference points against which current district practices may be assessed. (JD)

School Food Service Policies and Standards

School Food Service Policies and Standards PDF Author:
Publisher:
ISBN:
Category : School children
Languages : en
Pages : 134

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Revision to the California child nutrition programs policy and procedure handbook

Revision to the California child nutrition programs policy and procedure handbook PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Healthy School Meals Training

Healthy School Meals Training PDF Author: Oklahoma. State Department of Education
Publisher:
ISBN:
Category : Children
Languages : en
Pages :

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School Meals

School Meals PDF Author: Committee on Nutrition Standards for National School Lunch and Breakfast Programs
Publisher: National Academies Press
ISBN: 0309151376
Category : Medical
Languages : en
Pages : 395

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Book Description
Ensuring that the food provided to children in schools is consistent with current dietary recommendations is an important national focus. Various laws and regulations govern the operation of school meal programs. In 1995, Nutrition Standards and Meal Requirements were put in place to ensure that all meals offered would be high in nutritional quality. School Meals reviews and provides recommendations to update the nutrition standard and the meal requirements for the National School Breakfast and Lunch Programs. The recommendations reflect new developments in nutrition science, increase the availability of key food groups in the school meal programs, and allow these programs to better meet the nutritional needs of children, foster healthy eating habits, and safeguard children's health. School Meals sets standards for menu planning that focus on food groups, calories, saturated fat, and sodium and that incorporate Dietary Guidelines for Americans and the Dietary Reference Intakes. This book will be used as a guide for school food authorities, food producers, policy leaders, state/local governments, and parents.