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Author:
Publisher:
ISBN:
Category : National school lunch program
Languages : en
Pages : 36
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Book Description
Author:
Publisher:
ISBN:
Category : National school lunch program
Languages : en
Pages : 36
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Book Description
Author: Dorothy Pannell-Martin
Publisher: A V I Publishing Company
ISBN:
Category : Cooking
Languages : en
Pages : 426
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Book Description
Author: Emma Smedley
Publisher:
ISBN:
Category : School children
Languages : en
Pages : 240
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Book Description
Author:
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 32
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Book Description
Author: Gordon W. Gunderson
Publisher: Nova Publishers
ISBN: 9781590336397
Category : Education
Languages : en
Pages : 204
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Book Description
School food service programs such as those of 1971 did not just happen overnight nor even during the past decade. Preceding today's programs is a long history of over one hundred years of development, constant research, testing and evaluating, in order to provide the best nutrition, nutrition education and food services for the nation's millions of children in school. This book provides a brief background on school lunch programs in Europe, as well as the early attempts in the United States. Also included in the book is the School Lunch Act along with the current issues and development that school food service programs face today.
Author: United States. War Food Administration. Office of Distribution. Nutrition and Food Conservation Branch
Publisher:
ISBN:
Category : Restaurants
Languages : en
Pages : 36
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Book Description
Author:
Publisher:
ISBN:
Category : Food service management
Languages : en
Pages : 52
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Book Description
Author: Margaret Bingham Dreisbach
Publisher:
ISBN:
Category : School children
Languages : en
Pages : 44
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Book Description
Author: DIANE Publishing Company
Publisher: DIANE Publishing
ISBN: 0788134345
Category :
Languages : en
Pages : 45
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Book Description
A survey of a random sample of cafeteria managers in public schools nationwide that participate in the National School Lunch Program. Includes the managers' perceptions on: the extent to which plate waste is a problem, the amount of plate waste by type of food, & reasons for & ways to reduce plate waste. This report determines whether the perceptions differed by their school's level (elementary, middle, or high school), their school's location (urban, suburban, or rural), & the proportion of their school's lunches served free & at a reduced price.
Author: Josephine Martin
Publisher: Jones & Bartlett Learning
ISBN: 9780834209176
Category : Children
Languages : en
Pages : 774
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Book Description
Health Sciences & Nutrition
