Author:
Publisher:
ISBN:
Category : School children
Languages : en
Pages : 914
Book Description
School Food Service Journal
Author:
Publisher:
ISBN:
Category : School children
Languages : en
Pages : 914
Book Description
Publisher:
ISBN:
Category : School children
Languages : en
Pages : 914
Book Description
School Food Service Journal
Author:
Publisher:
ISBN:
Category : School children
Languages : en
Pages : 1000
Book Description
Publisher:
ISBN:
Category : School children
Languages : en
Pages : 1000
Book Description
Food Service
Author: Shirley King Evans
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 84
Book Description
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 84
Book Description
Free for All
Author: Janet Poppendieck
Publisher: Univ of California Press
ISBN: 0520944410
Category : Social Science
Languages : en
Pages : 369
Book Description
How did our children end up eating nachos, pizza, and Tater Tots for lunch? Taking us on an eye-opening journey into the nation's school kitchens, this superbly researched book is the first to provide a comprehensive assessment of school food in the United States. Janet Poppendieck explores the deep politics of food provision from multiple perspectives--history, policy, nutrition, environmental sustainability, taste, and more. How did we get into the absurd situation in which nutritionally regulated meals compete with fast food items and snack foods loaded with sugar, salt, and fat? What is the nutritional profile of the federal meals? How well are they reaching students who need them? Opening a window onto our culture as a whole, Poppendieck reveals the forces--the financial troubles of schools, the commercialization of childhood, the reliance on market models--that are determining how lunch is served. She concludes with a sweeping vision for change: fresh, healthy food for all children as a regular part of their school day.
Publisher: Univ of California Press
ISBN: 0520944410
Category : Social Science
Languages : en
Pages : 369
Book Description
How did our children end up eating nachos, pizza, and Tater Tots for lunch? Taking us on an eye-opening journey into the nation's school kitchens, this superbly researched book is the first to provide a comprehensive assessment of school food in the United States. Janet Poppendieck explores the deep politics of food provision from multiple perspectives--history, policy, nutrition, environmental sustainability, taste, and more. How did we get into the absurd situation in which nutritionally regulated meals compete with fast food items and snack foods loaded with sugar, salt, and fat? What is the nutritional profile of the federal meals? How well are they reaching students who need them? Opening a window onto our culture as a whole, Poppendieck reveals the forces--the financial troubles of schools, the commercialization of childhood, the reliance on market models--that are determining how lunch is served. She concludes with a sweeping vision for change: fresh, healthy food for all children as a regular part of their school day.
Food Service Management
Author: Marcy Schveibinz
Publisher:
ISBN:
Category : Food service management
Languages : en
Pages : 108
Book Description
Publisher:
ISBN:
Category : Food service management
Languages : en
Pages : 108
Book Description
Food Service
Author: Rebecca Thompson
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 62
Book Description
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 62
Book Description
Food Purchasing Pointers for School Food Service
Author: United States. Food and Nutrition Service
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 144
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 144
Book Description
107-2 Hearings: Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 2003, Part 4, February 28, 2002, *
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1678
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1678
Book Description
Vegetarian Journal
Author: Speedy Publishing LLC
Publisher: Weight a Bit
ISBN: 9781681457208
Category : Cooking
Languages : en
Pages : 50
Book Description
Shifting to a strict vegetarian diet can be quite a challenge since your palate hasn't yet gotten used to the unique taste of greens. By keeping a vegetarian journal, you will be constantly reminded of your decision to shift to a healthier lifestyle and your previous struggles and successes will serve as the key to push you forward. You can fill the pages with recipes too!
Publisher: Weight a Bit
ISBN: 9781681457208
Category : Cooking
Languages : en
Pages : 50
Book Description
Shifting to a strict vegetarian diet can be quite a challenge since your palate hasn't yet gotten used to the unique taste of greens. By keeping a vegetarian journal, you will be constantly reminded of your decision to shift to a healthier lifestyle and your previous struggles and successes will serve as the key to push you forward. You can fill the pages with recipes too!
Program Aid
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 144
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 144
Book Description