Legislation History of the Select Committee on Nutrition and Human Needs PDF Download
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Author:
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Category :
Languages : en
Pages : 424
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Author:
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ISBN:
Category :
Languages : en
Pages : 424
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Author:
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Category : Government publications
Languages : en
Pages : 1386
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Author: United States. Superintendent of Documents
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Category : United States
Languages : en
Pages : 1466
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Author: United States. General Accounting Office
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Category : Food industry and trade
Languages : en
Pages : 258
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Author: Food and Nutrition Information Center (U.S.).
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Category :
Languages : en
Pages : 140
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Author: Food and Nutrition Information Center (U.S.)
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Category : Children
Languages : en
Pages : 140
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2365 references to books, journal articles, brochures, and audiovisual aids that are of interest to personnel of the school food service and nutrition education profession. Broad topical arrangement. Entries include accession number, bibliographical information, call number of FNIC, descriptors, and abstract. Indexes by subjects, authors (personal and corporate), and titles.
Author: National Library of Medicine (U.S.)
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Category : Medicine
Languages : en
Pages :
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First multi-year cumulation covers six years: 1965-70.
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Category : Food
Languages : en
Pages : 16
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Category : Education
Languages : en
Pages : 796
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Author: United States. General Accounting Office
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Category : National school lunch program
Languages : en
Pages : 188
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