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Author: Jon Chonko
Publisher: powerHouse Books
ISBN: 157687589X
Category : Photography
Languages : en
Pages : 153
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Book Description
A fresh way of looking at the world's most versatile food, Scanwiches is a declaration of love for that ubiquitous meal between two slices of bread: The Sandwich. As simple as they are, sandwiches seem to inspire unusual devotion and bitter argument. Debates have lasted decades over the best way to prepare a club, what a true Philly cheesesteak really is, or who deserves credit for inventing the hamburger. But why shouldn't people be passionate about sandwiches? They're a food that's threaded its way into the lives and cuisine of virtually every nation and culture where bread enters the daily diet. From Europe to South America, India to Vietnam, the hamburger and BLT to the wada pav and banh mi, sandwiches are often representative of regional and national identity-the food of the everyman. They reflect the history of the modern age, the story of the working class, and the evolution of mass-produced eats. From the invention of sliced bread to the hamburger assembly lines of modern fast food, sandwiches have unceremoniously taken us into the 21st century in the shadows of more brilliant symbols. Scanwiches takes the sandwich and spreads it out for all to see. There's nothing quaint or humble about its presentation. From full-frontal, cross sections of monsters like the Dagwood and club, to minute, geometric tea sandwiches whose construction looks more like minimalist art than culinary creation, Scanwiches presents unabashed food porn that satiates even the most severe sandwich fetish. A supernova of swirling bread, cheese, meat, and lettuce, suspended in a black, vacuous space, and reproduced at actual size, each sandwich lays imposing, exposed, and tantalizing. Complimented by text revealing the origins and development of each sandwich throughout history, you'll learn to love and lust after these lowbrow delicacies in a whole new way.
Author: Jon Chonko
Publisher: powerHouse Books
ISBN: 157687589X
Category : Photography
Languages : en
Pages : 153
Get Book Here
Book Description
A fresh way of looking at the world's most versatile food, Scanwiches is a declaration of love for that ubiquitous meal between two slices of bread: The Sandwich. As simple as they are, sandwiches seem to inspire unusual devotion and bitter argument. Debates have lasted decades over the best way to prepare a club, what a true Philly cheesesteak really is, or who deserves credit for inventing the hamburger. But why shouldn't people be passionate about sandwiches? They're a food that's threaded its way into the lives and cuisine of virtually every nation and culture where bread enters the daily diet. From Europe to South America, India to Vietnam, the hamburger and BLT to the wada pav and banh mi, sandwiches are often representative of regional and national identity-the food of the everyman. They reflect the history of the modern age, the story of the working class, and the evolution of mass-produced eats. From the invention of sliced bread to the hamburger assembly lines of modern fast food, sandwiches have unceremoniously taken us into the 21st century in the shadows of more brilliant symbols. Scanwiches takes the sandwich and spreads it out for all to see. There's nothing quaint or humble about its presentation. From full-frontal, cross sections of monsters like the Dagwood and club, to minute, geometric tea sandwiches whose construction looks more like minimalist art than culinary creation, Scanwiches presents unabashed food porn that satiates even the most severe sandwich fetish. A supernova of swirling bread, cheese, meat, and lettuce, suspended in a black, vacuous space, and reproduced at actual size, each sandwich lays imposing, exposed, and tantalizing. Complimented by text revealing the origins and development of each sandwich throughout history, you'll learn to love and lust after these lowbrow delicacies in a whole new way.
Author: Colin Gilbert
Publisher: Walter Foster Publishing
ISBN: 1616737018
Category : Art
Languages : en
Pages : 381
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Book Description
In today's fast-paced world, creative people are as eager as ever to pursue their artistic passions, but many of them simply don't have enough time. Catering to this modern dilemma, we've concocted the perfect remedy for over-burdened artists. The Daily Book of Art includes a year's worth of brief daily readings and lessons about the visual arts that entertain as they inform. Ten exciting categories of discussion rotate throughout the course of a year, giving readers a well-rounded experience in the art world. From color psychology and aesthetic philosophy to the proverbial argument over whether elephants really can paint, art-starved readers will encounter a broad range of inspiring subjects. The ten categories of discussion include Art 101 Philosophy of Art Art Through the Ages Profiles in Art A Picture’s Worth 200 Words Art from the Inside Out Art Around the World Artistic Oddities Unexpected Art Forms Step-by-Step Exercises
Author: Mathew Ramsey
Publisher: HarperCollins
ISBN: 0062408666
Category : Cooking
Languages : en
Pages : 643
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Book Description
Indulge your naughtiest food fantasies and satisfy your gluttony and lust with this succulent cook-and-look book, from a self-described “burger pervert” and creator of the notorious PornBurger blog. PornBurger is Washington, DC, chef, food stylist, and creative producer Mathew Ramsey’s orgasmic experiment: ingredient-driven, flavor-intense, sensually divine excess that caters to the food fetishist in all of us. Shamelessly health-unconscious and ready to entertain (or offend), Ramsey’s recipes deliver the ultimate in debauched burger stackography—handcrafted buns, patties, toppings, and sides, even some boozy beverages—expertly designed and lusciously photographed in a set of bombshell burger pinups. But don’t be fooled by raunchy descriptions and Ramsey’s signature burger puns, like the Bill U Murray Me?, Spamela Anderson, and the Willem DaFoe–nut. This burger freak is a culinary-school-educated chef devoted to the dark arts of hamburgery. Ramsey shows you how to master as many essential cooking techniques as he offers graphically delicious images to ogle. Whet your appetite with delectable concoctions like the Horn Dog: clover honey, whole kernel corn jalapeño batter, slow-roasted pork belly, pickled hot dog, two smash-cooked PornBurger beef patties; the James Francophile: quick pickled beets, truffled demi-glace, Gruyère de Comté, one PornBurger beef patty, bone marrow onion jam, potato-chip-crusted fois gras gougère; and I Woke Up Like This: sriracha mustard, arugula, smoked bacon, American cheese, fried chicken thigh, quick-pickled hamburger dills, White Castle cheeseburger waffle. Combining tantalizing meat blends, grinds, and cooking methods, a tempting range of vegetarian and pescatarian delights, and lip-smacking custom ketchups and pickles, PornBurger offers the ultimate dining experience and entices you to create your own culi-naughty adventure. Every element of every burger is open to reinterpretation—with PornBurger, get weird, get wild, and leave no burger fantasy unimagined . . . or uneaten.
Author: Melissa Vaughan
Publisher: Harper Collins
ISBN: 0062014358
Category : Cooking
Languages : en
Pages : 278
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Book Description
A compendium of delicious, signature recipes from thirty-one bold Brooklyn restaurants that you can cook up in your own kitchen. Filled with mouthwatering recipes, beautiful photographs, and scenes from some of the most vibrant restaurants in America today, The New Brooklyn Cookbook celebrates the wave of culinary energy that has transformed this thriving borough and infused its kitchens and dining rooms with passion, vigor, and big flavors. Starring the trail-blazing chefs and entrepreneurs who made it all happen, this gorgeous book helps readers recreate the signature dishes of Brooklyn in the comfort of their own kitchens. With enthusiasm and insight, husband-and-wife duo Melissa and Brendan Vaughan highlight the “new” tastes of Brooklyn, including: Steak and Eggs Korean Style (The Good Fork) Cast-Iron Chicken with Caramelized Shallots and Sherry Pan Sauce (Vinegar Hill House) Seared Swordfish with Sautéed Grape Tomatoes, Fresh Corn and Kohlrabi Salad, and Avocado Aioli (Rose Water) Beef Sauerbraten with Red Cabbage and Pretzel Dumplings (Prime Meats) Doug’s Pecan Pie Sundae (Buttermilk Channel) Hoppy American Brown Ale—Home Brew Version (Sixpoint Craft Ales brewery) The Vaughans also profile some of Brooklyn’s best food makers and purveyors, from cheesemakers and picklers to chocolatiers and bakers, giving readers an inside look at the ingredients behind their favorite restaurant dishes and the food culture that supports their creation. Featured Restaurants: Al Di Là; The Grocery; Saul; Rose Water; Convivium Osteria; Locanda Vini e Olii; DuMont; Aliseo Osteria del Borgo; Marlow & Sons; Franny’s; iCi; Applewood; Egg; Northeast Kingdom; The Good Fork; Dressler; The Farm on Adderley; Flatbush Farm; Palo Santo; Lunetta; Beer Table; James; The General Greene; Five Leaves; Char No. 4; No. 7; Buttermilk Channel; Roberta’s; Vinegar Hill House; Prime Meats; The Vanderbilt
Author: Bhicoo J. Manekshaw
Publisher:
ISBN: 9789381523797
Category : Cooking, Chinese
Languages : en
Pages : 0
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Book Description
Contains a list of 200 handpicked recipes, cooking tips and basic procedures from the India International Centre's kitchen. This book traces the evolution and promotion of IIC's cultural exchanges, eclectic views and exclusive dining experience representing all corners of India as well as the globe. This book - with a list of 200 handpicked recipes, cooking tips and basic procedures from the India International Centre's kitchen - has been compiled by Bhicoo Manekshaw, long time associate and catering consultant of IIC and Chef Vijay Thukral. The book traces the
Author:
Publisher: Salzgeber
ISBN: 9783959856027
Category :
Languages : en
Pages : 160
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Book Description
Author: Juan Velasco
Publisher: Die Gestalten Verlag-DGV
ISBN: 9783899556391
Category : Anatomy, Artistic
Languages : en
Pages : 256
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Book Description
The cutaway illustrations in this book allow our eyes to see what usually remains hidden. They open up houses, bodies, and objects, and allow the individual parts to comprehensively explain the whole. Looking at the outside of things such as architecture, anatomy, or vehicles does not usually reveal much about their internal structures and functions. To learn more, we need to see inside them. Look Inside features infographics that cut up or take apart their subjects and make them transparent. The resulting cross sections and interior views present precise detail in multiple layers. Look Inside starts with a discussion of Arnhem Land, the earliest known cutaway illustrations, showing that even 28,000 years ago, humans had a fascination with how things internally work: the processes that are hidden from the human eye. Including work from both centuries past and the cutting-edge present, Look Inside is an unparalleled compendium of cutaway techniques and their wide-ranging applications. Works from Jewish-German physician Fritz Kahn's imagine the human body as a mechanized factory; Kahn's visual metaphors show conveyor belts and offices instead of veins and valves. Exploded images of classic sports cars allows Fabian Oefner to show every piece of the automotive puzzle from the body shell to individual tiny screws. Richard Orr's scientific pieces represent the natural world and continue in the genre's traditional thread of handmade illustrations; whether a beaver lodge or an arctic circle landscape, Orr presents a vivid natural world or layers and scientific hierarchies. The luxurious collection within Look Inside was curated by renowned information designers and creative directors, Samuel and Juan Velasco. The Velasco brothers have provided invaluable and inspirational insight in the history and theory of cutaway illustrations and visual storytelling.
Author: Nora Daza
Publisher:
ISBN:
Category : Cookery, Philippine
Languages : en
Pages : 240
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Book Description
Author: Kikky Sihota
Publisher:
ISBN: 9788174369048
Category : Cooking for military personnel
Languages : en
Pages : 176
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Book Description
Author: David Campany
Publisher:
ISBN: 9780500545065
Category : Photography
Languages : en
Pages : 0
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Book Description
Gain a new perspective on photography in this personally guided introduction to photographic images and what they mean by one of the leading writers and curators of our time On Photographs is destined to become an instant classic of photography writing. Rejecting the conventions of chronology and the heightened status afforded to 'classics' in traditional accounts of the history of the medium, Campany's selection of photographs is an expertly curated and personal one - mixing fine art prints, film stills, documentary photographs, fashion editorials and advertisements. In this playful new take on the history of photography, anonymous photographers stand alongside photography pioneers, 20th-century talents and contemporary practitioners. Each photograph is accompanied by Campany's highly readable commentary. Putting the sacred status of authorship to one side, he strives to guide the reader in their own interpretation and understanding of the image itself. In a visual culture in which we have become accustomed to not looking, Campany helps us see, in what is both an accessible introduction for newcomers and a must-have for photography aficionados.
