Author: Tacey M. Atsitty
Publisher: University of New Mexico Press
ISBN: 0826358683
Category : Poetry
Languages : en
Pages : 77
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Book Description
In this innovative debut collection, Tacey M. Atsitty employs traditional, lyric, and experimental verse to create an intricate landscape she invites readers to explore. Presented in three sections, Tséyi’, Gorge Dweller, and Tóhee’, the poems negotiate between belief and doubt, self and family, and interior and exterior landscapes.
Author: Earle Long Overholser
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 68
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 640
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Author: United States. Agricultural Research Service. Market Quality Research Division
Publisher:
ISBN:
Category : Apples
Languages : en
Pages : 224
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Author: Joseph M. Ogawa
Publisher: UCANR Publications
ISBN: 9780931876974
Category : Technology & Engineering
Languages : en
Pages : 484
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Book Description
UC's classic encyclopedic work on the diseases and disorders affecting pome fruits, stone fruits, nuts, olives, figs and several minor fruits grown in temperate zone areas. This comprehensive volume gives the history, causes, symptoms, and control methods for nearly 200 diseases. Includes 56 pages of helpful color plates, an index and extensive references. This is a must have for production consultants, plant pathologists, agricultural libraries and agricultural educators.
Author:
Publisher:
ISBN:
Category : Chemicals
Languages : en
Pages : 434
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 138
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Book Description
Set includes revised editions of some issues.
Author: Alden Coe Manchester
Publisher:
ISBN:
Category : Bean industry
Languages : en
Pages : 1326
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Book Description
Author: Debbie Rees
Publisher: John Wiley & Sons
ISBN: 0632057254
Category : Technology & Engineering
Languages : en
Pages : 500
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Book Description
International trade in high value perishables has grown enormously in the past few decades. In the developed world consumers now expect to be able to eat perishable produce from all parts of the world, and in most cases throughout the year. Perishable plant products are, however, susceptible to physical damage and often have a potential storage life of only a few days. Given their key importance in the world economy, Crop Post-Harvest Science and Technology: Perishables devotes itself to perishable produce, providing current and comprehensive knowledge on all the key factors affecting post-harvest quality of fruits and vegetables. This volume focuses explicitly on the effects and causes of deterioration, as well as the many techniques and practices implemented to maintain quality though correct handling and storage. As highlighted throughout, regular losses caused by post-harvest spoilage of perishable products can be as much as 50%. A complete understanding, as provided by this excellent volume, is therefore vital in helping to reduce these losses by a significant percentage. Compiled by members of the world-renowned Natural Resources Institute at the United Kingdom's University of Greenwich, with contributions from experts around the world, this volume is an essential reference for all those working in the area. Researchers and upper-level students in food science, food technology, post-harvest science and technology, crop protection, applied biology and plant and agricultural sciences will benefit from this landmark publication. Libraries in all research establishments and universities where these subjects are studied and taught should ensure that they have several copies for their shelves.
Author:
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ISBN:
Category : Plant diseases
Languages : en
Pages : 942
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Book Description
