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Author: Patrick Harpur
Publisher: Skylight Press
ISBN: 1908011653
Category : Fiction
Languages : en
Pages : 274
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Book Description
Set among the mansions and tennis clubs of Surrey's richest suburb, The Savoy Truffle is a darkly comic drama that evokes an era when Mod gear was fab, the Shorty Nightie shocking, the coffee frothy, and a new Beatles' single brought hysteria to the classroom. The grey post-war years are trembling on the verge of Technicolour, and the Blyte children are struggling to cope with the transition in their own idiosyncratic ways: Hugh's novel is held up by yearning for the Irish au pair; Janey moons over the mystery of men and the enigmatic Black Mini; George wages savage war on his Enemy; and the Moo takes refuge in his exclusive Sloppy Club. A crisis in their parents' lives brings madness and death, a supernatural visitor and an all-too-real tiger... The children have to confront - and conquer - the follies of their elders with wit and invention. Patrick Harpur is the acclaimed author of three novels and three works of non-fiction, including Daimonic Reality, The Philosophers' Secret Fire and Mercurius. He lives in West Dorset, worlds away from his Surrey upbringing.
Author: Patrick Harpur
Publisher: Skylight Press
ISBN: 1908011653
Category : Fiction
Languages : en
Pages : 274
Get Book Here
Book Description
Set among the mansions and tennis clubs of Surrey's richest suburb, The Savoy Truffle is a darkly comic drama that evokes an era when Mod gear was fab, the Shorty Nightie shocking, the coffee frothy, and a new Beatles' single brought hysteria to the classroom. The grey post-war years are trembling on the verge of Technicolour, and the Blyte children are struggling to cope with the transition in their own idiosyncratic ways: Hugh's novel is held up by yearning for the Irish au pair; Janey moons over the mystery of men and the enigmatic Black Mini; George wages savage war on his Enemy; and the Moo takes refuge in his exclusive Sloppy Club. A crisis in their parents' lives brings madness and death, a supernatural visitor and an all-too-real tiger... The children have to confront - and conquer - the follies of their elders with wit and invention. Patrick Harpur is the acclaimed author of three novels and three works of non-fiction, including Daimonic Reality, The Philosophers' Secret Fire and Mercurius. He lives in West Dorset, worlds away from his Surrey upbringing.
Author: John Robert Arnone
Publisher: FriesenPress
ISBN: 1039196721
Category : History
Languages : en
Pages : 386
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Book Description
Us and Them chronicles the depth to which Canada and Canadians were part of The Beatles’ story—their formation, growth and break up. Entertaining and well researched, Us and Them places John, Paul, George and Ringo as a band and as solo artists in a uniquely Canadian setting; it blends rich stories, facts, analysis, and even dabbles in several plausible but little known accounts that create a new ripple in The Beatles’ history. After consuming Us and Them, readers will never again listen to albums Sgt. Pepper’s Lonely Hearts Club Band and the White Album, or singles “Come Together”, “Give Peace a Chance”, “All Things Must Pass”, “Imagine” and “Mull of Kintyre” without thinking about these masterworks in a Canadian context. Us and Them is a thorough account of the Fab Four's relationship with Canada, filling an important gap in their narrative and discography.
Author: Grant Pick
Publisher: Northwestern University Press
ISBN: 0810124459
Category : History
Languages : en
Pages : 294
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Book Description
This distinctive collection features writings from Grant Pick’s long, distinguished career in literary journalism. Pick had a uniquely open eye and ear for people who were in difficult situations, doing extraordinary things, or both. Most of his stories focus on interesting but overlooked Chicagoans, like the struggling owner of a laundrymat on the west side or the successful doctor who, as he faced his own death from cancer, strove to enlighten his colleagues in the field of medicine. As only a lifetime Chicagoan could, he described in tender detail the worlds in which people lived or worked, providing a look not just at one city’s citizens but at humanity as a whole. Pick’s widow and son curate this showcase of some of his most well-remembered work, such as “The Rag Man of Lincoln Park” and “Brother Bill.” In these and all of his other works, Pick wrote from the front lines, speaking to people whom others might encounter everyday but never really see. He faithfully characterized his subjects, never denying them dignity or value and never judging them. In the mirror he held up to his city, Chicago could see the shared humanity of all its citizens.
Author: George Harrison
Publisher: Chronicle Books
ISBN: 9780811859004
Category : Biography & Autobiography
Languages : en
Pages : 460
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Book Description
Offers a rare inside view of the Beatles and the cultural revolution of which they were a part, with a personal recollection of Harrison's evolution as a musician and composer.
Author: The Beatles
Publisher: Omnibus Press
ISBN: 0857123475
Category : Music
Languages : en
Pages : 329
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Book Description
The lyrics to all the Beatles' best loved songs. Complete with a full discography, detailing singles, EP's and albums, recording dates and lead singer credits.
Author:
Publisher: PediaPress
ISBN:
Category :
Languages : en
Pages : 1919
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Book Description
Author: Ross F. Collins
Publisher: Bloomsbury Publishing USA
ISBN:
Category : Business & Economics
Languages : en
Pages : 644
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Book Description
Chocolate is nearly always with us—when celebrating or mourning, in love or alone, healthy or sick, happy or sad. This book offers a comprehensive look at how an exotic food grew to play such a central role in our lives. No food in the world can offer as storied a history as chocolate. Chocolate: A Cultural Encyclopedia focuses on cocoa's history from ancient Mesoamerican beginnings as a symbol of ritual, life, and death, to its omnipresence in Europe, North America, and the rest of the world. In 10 thematic chapters covering chocolate in society and culture, 80 shorter entries, recipes, and a comprehensive timeline, this new book takes a closer look at how chocolate has served as a medicine, an indulgence, a symbol of decadence, a door to romance, a tempting taboo, a means of survival, and a snack for children and adults alike. Why did popes and kings so fear their chocolate? Who invented milk chocolate, and why was its formula kept secret? Why did soldiers in World War II despise their chocolate rations? Who makes the most chocolate today? Find out the answers to these questions and more as this book tells you everything you wanted to know—and a lot you didn't even know existed—about the seed from the world’s favorite fruit tree.
Author: Emma Kay
Publisher: Pen and Sword History
ISBN: 1526768313
Category : History
Languages : en
Pages : 253
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Book Description
A Dark History of Chocolate looks at our long relationship with this ancient ‘food of the Gods’. The book examines the impact of the cocoa bean trade on the economies of Britain and the rest of Europe, as well as its influence on health, cultural and social trends over the centuries. Renowned food historian Emma Kay takes a look behind the façade of chocolate – first as a hot drink and then as a sweet – delving into the murky and mysterious aspects of its phenomenal global growth, from a much-prized hot beverage in pre-Colombian Central America to becoming an integral part of the cultural fabric of modern life. From the seductive corridors of Versailles, serial killers, witchcraft, medicine and war to its manufacturers, the street sellers, criminal gangs, explorers and the arts, chocolate has played a significant role in some of the world’s deadliest and gruesome histories. If you thought chocolate was all Easter bunnies, romance and gratuity, then you only know half the story. This most ancient of foods has a heritage rooted in exploitation, temptation and mystery. With the power to be both life-giving and ruinous.
Author: John C. Winn
Publisher: Potter Style
ISBN: 0307452409
Category : Music
Languages : en
Pages : 418
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Book Description
From Revolver to Let It Be, That Magic Feeling: The Beatles Recorded Legacy, Volume Two, 1966—1970, continues the chronicle of the group’s spectacular career from its creative zenith to its irrevocable split As the Beatles moved into the mid and late 1960s, their collective and individual musical talent and innovations evolved at an unparalleled pace. Like its companion volume, Way Beyond Compare: The Beatles’ Recorded Legacy, Volume One, 1957—1965, this unique work thoroughly chronicles all known and available Beatles recordings during this period of incredible creative growth. Have you ever watched a Beatles film clip and wondered: • Where was that filmed? • Is any more of that footage available? Have you ever heard a Beatles interview and asked: • When was that taped? • Where’s the best place to find the complete recording? That Magic Feeling answers these and thousands of similar questions. With more than 500 entries, it includes recording sessions, concerts, newsreel footage, press clips, TV and film performances, home movies, radio interviews, documentaries, studio outtakes, home demos, and alternative mixes–all of which are given complete coverage for the first time. Author John C. Winn has spent two decades poring over, scrutinizing, organizing, and analyzing hundreds of hours of audio and video recordings and compiling them into a digestible chronological framework, creating the ultimate reference guide to the Beatles’ legendary musical and cultural evolution.
Author: Paul Chrystal
Publisher: Pen and Sword History
ISBN: 1526778866
Category : Cooking
Languages : en
Pages : 320
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Book Description
A chronicle of confectionaries throughout the centuries—from honeycombs to Haribo. “There is much to get your teeth into within these pages.” —Best of British Magazine We all remember sweets—objects of pure delight and the endless cause of squabbles, fights even, hoarding and swapping; a chance to gorge, suck, crunch, and chew. But they’re by no means just a nostalgic thing of days past, and it’s not only children who love and devour sweets—gobstoppers, bulls eyes, licorice, seaside rock, bubble gum, and the like; grown-ups of all ages are partial to a good humbug, or a lemon sherbet or two—in the car, (annoyingly) at the cinema or while out walking—wherever and whenever, the sweet is there, the sweet delivers and the sweet rarely disappoints. Sweets then are ubiquitous and enduring; they cross age, culture, and gender boundaries and they have been around, it seems, forever. This book tells the story of sweets from their primitive beginnings to their place today as a billion-pound commodity with its sophisticated, seductive packaging and sales, advertising and marketing. It explores the people’s favorites, past and present; but there is also a dark side to sweets—and this book does not shy away from the deleterious effect on health as manifested in obesity, tooth decay, and diabetes. It delves into sweet and candy shops in supermarkets and markets, retro sweet shops, fudge makers, vintage sweets online, sweet manufacturing, chocolate, the grey line between sweets and “medicines” ancient and modern. It goes round the world unwrapping sweets from different countries and cultures and it examines how immigrants from all nations have changed our own sweet world.
