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Author: Cesare Sbrugnola
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Title: "Savoring Liguria: A Taste of Italy's Finest Cuisine" Description: "Savoring Liguria" is a collection of traditional recipes that will guide you through the unique and authentic flavors of Ligurian cuisine. From picturesque coastal towns to charming hills and mountains of the inland, this book offers a complete culinary journey through the region. Prepare yourself to immerse in the world of Ligurian cuisine with over 100 carefully selected recipes. Each dish has been passed down from generation to generation, keeping the local culinary tradition alive. From the famous focaccias and pestos to the delicious fish soups and irresistible seasonal vegetable specialties, each recipe will allow you to savor the authenticity and love for food that define Liguria. In "Savoring Liguria," you will find detailed and easy-to-follow instructions for each dish, which will make your mouth water. Discover how to prepare the classic Genoese pesto, the sublime pansoti with walnut sauce, the delightful torta pasqualina, and many other delicacies that will make your table shine with the flavors of Liguria. Whether you are an experienced cook or a beginner in the kitchen, this book will provide you with inspiration to create authentic Ligurian gastronomic masterpieces. Organized in a clear and intuitive manner, you will easily find recipes for appetizers, first courses, main courses, side dishes, and desserts, allowing you to create a complete meal in true Ligurian style. If you are ready for a culinary adventure in the magical region of Liguria, don't miss the opportunity to add "Savoring Liguria" to your cookbook collection. Discover the charm of authentic flavors, the freshness of ingredients, and the love for food that make Ligurian cuisine so unique. Buon appetito!
Author: Cesare Sbrugnola
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
Title: "Savoring Liguria: A Taste of Italy's Finest Cuisine" Description: "Savoring Liguria" is a collection of traditional recipes that will guide you through the unique and authentic flavors of Ligurian cuisine. From picturesque coastal towns to charming hills and mountains of the inland, this book offers a complete culinary journey through the region. Prepare yourself to immerse in the world of Ligurian cuisine with over 100 carefully selected recipes. Each dish has been passed down from generation to generation, keeping the local culinary tradition alive. From the famous focaccias and pestos to the delicious fish soups and irresistible seasonal vegetable specialties, each recipe will allow you to savor the authenticity and love for food that define Liguria. In "Savoring Liguria," you will find detailed and easy-to-follow instructions for each dish, which will make your mouth water. Discover how to prepare the classic Genoese pesto, the sublime pansoti with walnut sauce, the delightful torta pasqualina, and many other delicacies that will make your table shine with the flavors of Liguria. Whether you are an experienced cook or a beginner in the kitchen, this book will provide you with inspiration to create authentic Ligurian gastronomic masterpieces. Organized in a clear and intuitive manner, you will easily find recipes for appetizers, first courses, main courses, side dishes, and desserts, allowing you to create a complete meal in true Ligurian style. If you are ready for a culinary adventure in the magical region of Liguria, don't miss the opportunity to add "Savoring Liguria" to your cookbook collection. Discover the charm of authentic flavors, the freshness of ingredients, and the love for food that make Ligurian cuisine so unique. Buon appetito!
Author: Carolyn Miller
Publisher: Silverback Books
ISBN: 9781596370425
Category : Cooking
Languages : en
Pages : 328
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Book Description
San Francisco is a city of neighborhoods, where fine restaurants are a part of everyday life. Savoring San Francisco gathers recipes from 100 of the city's favorite eating places, which range from boutique hotel dining rooms to tiny storefronts. One third of the restaurants in this second edition are new to Savoring San Francisco, as are over half of the recipes, which come from nationally acclaimed chefs as well as strictly local culinary heroes. The recipes range from simple ethnic offerings (Mango Chicken) to San Francisco classics (Hangtown Fry), and from elegant company dishes (King Salmon with Dungeness Crab Fondue) to Asian fusion cuisine (Wok-Roasted Mussels with Asian Aromatics) and everything in between. With photos and essays on the neighborhoods and special sections on artisan breads and cheeses, favorite local prepared foods, farmers' markets, and northern California ingredients like artichokes, salmon, and Dungeness crab, this stylish cookbook brings to life one of the world's most exciting food cities. Book jacket.
Author: Laura Giannatempo
Publisher: Hippocrene Books
ISBN: 9780781811712
Category : Cooking
Languages : en
Pages : 266
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Book Description
Liguria on the Italian Riviera is home to some of Italy's finest cooking. The Ligurian kitchen is famous for fish, fresh produce and herbs. Tales of loveable uncles and a lyrical account of making pasta in the midst of a storm tantalise just as much as the sumptuous recipe on offer in this book. In these 100 recipes, the specialities of artisan bread bakers and those of the region's 'cucina povera' combine to create a zestful collection that exemplifies 'that extraordinary marriage of land and sea that is Ligurian cuisine'.
Author: Frederic Lees
Publisher:
ISBN:
Category : Liguria (Italy)
Languages : en
Pages : 474
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Book Description
Author: Rosie Whitehouse
Publisher:
ISBN: 9781784772550
Category :
Languages : en
Pages : 280
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Book Description
Author: Rosie Whitehouse
Publisher:
ISBN: 9781784770105
Category : Travel
Languages : en
Pages : 0
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Book Description
Liguria Travel Guide - Travel information and holiday advice featuring Genoa and Cinque Terre highlights, Slow Food and local wine, coastal villages, hiking and cycling. Also covering medieval architecture, palaces and art, Portofino, Noli, Apricale, basil and pesto, Taggia, beaches, Alta Via dei Monte Liguri and islands near Porto Venere.
Author: Ellis Robertson
Publisher:
ISBN: 9781673893601
Category :
Languages : en
Pages : 234
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Book Description
Liguria Travel and Tourism, Italy. Italian Region Tour Guide. Liguria is in north-western Italy, bordering with France. The region features impressive mountains and lovely rolling hills, colored by the green Mediterranean turf and overlooking the Ligurian Sea. The two are divided by a high, indented coastline. Liguria is a multi-faceted sliver of the Peninsula, where differences weave together to create a wide array of things to do and see during a visit here. Nature, mountains, culture, entertainment and night life: all one has to do is choose. The waters of this section of the Mediterranean are an enormously important feature of the region, with its characteristic rocky coasts interrupted by small coves, and beaches of fine golden sand. The Cinque Terre and the Gulf of Poets, the Gulf of Tigullio, Genoa and Paradise Gulf, the Riviera delle Palme and the Riviera dei Fiori make up the famous coast of Liguria which stretches from Ameglia to Ventimiglia, for more than 300 km (186 mi). During an itinerary so spectacular for the beauty of the land and seascapes, we can see the most famous tourist resorts of Liguria: Portofino, Santa Margherita Ligure, Rapallo, Sestri Levante with its enchanting Baia del Silenzio (Silent Bay), and Chiavari. One after another, generous beaches, minuscule yet gorgeous ports and amazing sceneries for exploring greet visitors, and turn into vivacious centers by night, with plenty of entertainment and shopping on offer. Some of these include: Sanremo, the city of flowers, famous for the Italian Music Festival and for its Casino; the refined towns of Bordighera and Alassio, with its 3 kilometers (almost 2 mi) of fine sand, along with Laigueglia and Varigotti, some of the gems embedded in the Riviera di Ponente. Then comes Portovenere facing Palmaria Island then Lerici with its grand Medieval castle, elegant villas and lush gardens. The Ligurian Sea also attracts several specimens of sperm whales, rorquals and dolphins, who find their natural habitat and live safely in this area known as the "Sanctuary of Cetaceans." The extensive woods of Liguria with their centuries-old trees, a true natural legacy, are an excellent alternative to traditional tourism. Immersion into the region's natural environments allows one to get to know and see the places where man, with love and dedication, has managed to cultivate the best possible fruits from thisland. Places full of history, culture and traditions, which witness the passage of ancient peoples coming from the sea. The provinces of the region are: Genoa (the region's capital), Imperia, Savona and La Spezia.,,,
Author: Barrett Williams
Publisher: Barrett Williams
ISBN:
Category : Cooking
Languages : en
Pages : 69
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Book Description
Embark on a culinary voyage through the timeless tradition of handcrafted pasta with "Kneading Traditions," an immersive eBook designed for both the fledgling foodie and the seasoned connoisseur of carbs. Uncover the secrets behind creating the perfect pasta from scratch, diving into an art form that has captivated the hearts and palates of generations. As your digital guide unfolds, you'll be whisked away into "The Art and Soul of Homemade Pasta," starting with the joyous foundations of pasta making. Explore the stark differences between artisanal and industrial pasta and arm yourself with the essential tools to become a true home pasta maker. With "Choosing Your Flour The Foundation of Pasta," you'll become a connoisseur of wheat types and their impacts on pasta's heavenly texture. Navigate through the world of gluten-free alternatives and blend flours for flavor profiles that will dazzle your dinner guests. "The Basics of Dough" awaits, demystifying the golden ratios that construct the backbone of pasta's allure. Develop kneading techniques that play with elasticity and texture, and learn the resting rituals that pave the way for shaping triumphs. Venture into the heart of pasta artisanship with chapters on "Rolling and Cutting," where rustic charm meets precision. Allow "Crafting Filled Pasta" to introduce you to the finesse of ravioli and the cultural tapestry woven by tortellini. "Flavor Infusions" will elevate your dough with herbs and spices, infusing each bite with aromatic whispers of a culinary utopia. Discover the symphony of "Sauces and Pairings" that accompany your pasta creations and master the finesse of drying and storage for the perfect al dente momento. "Kneading Traditions" culminates in a crescendo of innovation, covering specialty shapes, gluten-free approaches, and even the construction of your own pasta workshop. Conclude your epicurean journey by pairing wine with your pasta masterpieces, celebrating regional dishes, and immersing yourself in the global community of pasta perfectionists. This eBook serves as a compass navigating the vast and varied landscapes of one of the world's most cherished culinary crafts. It's more than a collection of recipes—it's an invitation to stir the soul, to knead tradition into life's rich tapestry, and to create comfort in a bowl, one sumptuous strand at a time. Indulge in the revelations of "Kneading Traditions" and redefine your kitchen as a haven of handcrafted pasta delight.
Author: Paul Blanchard
Publisher: Blue Guides Limited of London
ISBN: 9781905131778
Category : History
Languages : en
Pages : 108
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Book Description
This easy-to-carry guide includes Genoa, San Remo, Savona, Portofino, the Cinque Terre, La Spezia and Lerici. Art historian, landscape architect and long-time Italy resident Paul Blanchard explores this beautiful region of fishing villages, coastal resorts and plunging mountain valleys, with a seafaring history and a fine culinary tradition, providing a fascinatingly detailed guide, with carefully chosen recommendations of hotels and restaurants.
Author: Frederic Lees
Publisher:
ISBN: 9781331931676
Category : Travel
Languages : en
Pages : 430
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Book Description
Excerpt from Wanderings on the Italian Riviera: The Record of a Leisurely Tour in Liguria Amico carissimo, The call of the North has been answered, and here I am once more in my native land, with a gray sky overhead and a cold wind whistling down the street. But as I write my thoughts are elsewhere. The sound of the sea is in my ears, and a succession of southern visions pass before my mental eye... I can hear the rhythmical beat of the Mediterranean on the shore of the Ligurian Sea. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
