A Desert Feast PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download A Desert Feast PDF full book. Access full book title A Desert Feast by Carolyn Niethammer. Download full books in PDF and EPUB format.
Author: Carolyn Niethammer
Publisher: University of Arizona Press
ISBN: 0816538891
Category : Cooking
Languages : en
Pages : 233
Get Book Here
Book Description
Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American’s first UNESCO City of Gastronomy. Both family supper tables and the city’s trendiest restaurants feature native desert plants and innovative dishes incorporating ancient agricultural staples. Award-winning writer Carolyn Niethammer deliciously shows how the Sonoran Desert’s first farmers grew tasty crops that continue to influence Tucson menus and how the arrival of Roman Catholic missionaries, Spanish soldiers, and Chinese farmers influenced what Tucsonans ate. White Sonora wheat, tepary beans, and criollo cattle steaks make Tucson’s cuisine unique. In A Desert Feast, you’ll see pictures of kids learning to grow food at school, and you’ll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to growing and using heritage foods. It’s fair to say, “Tucson tastes like nowhere else.”
Author: Carolyn Niethammer
Publisher: University of Arizona Press
ISBN: 0816538891
Category : Cooking
Languages : en
Pages : 233
Get Book Here
Book Description
Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American’s first UNESCO City of Gastronomy. Both family supper tables and the city’s trendiest restaurants feature native desert plants and innovative dishes incorporating ancient agricultural staples. Award-winning writer Carolyn Niethammer deliciously shows how the Sonoran Desert’s first farmers grew tasty crops that continue to influence Tucson menus and how the arrival of Roman Catholic missionaries, Spanish soldiers, and Chinese farmers influenced what Tucsonans ate. White Sonora wheat, tepary beans, and criollo cattle steaks make Tucson’s cuisine unique. In A Desert Feast, you’ll see pictures of kids learning to grow food at school, and you’ll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to growing and using heritage foods. It’s fair to say, “Tucson tastes like nowhere else.”
Author: JOHN PIPER
Publisher: Inter-Varsity Press
ISBN: 1789740363
Category : Religion
Languages : en
Pages : 105
Get Book Here
Book Description
Who is Jesus Christ? You've never met Him in person, and you don't know anyone who has. But there is a way to know who he is. How? Jesus Christ - the divine Person revealed in the Bible - has a unique excellence and a spiritual beauty that speaks directly to our souls and says, "Yes, this is truth." It's like seeing the sun and knowing that it is light, or tasting honey and knowing that it is sweet. The depth and complexity of Jesus shatter our simple mental frameworks. He baffled proud scribes with his wisdom but was understood and loved by children. He calmed a raging storm with a word but would not get himself down from the cross. Look at the Jesus of the Bible. Keep your eyes open, and fill them with the portrait of Jesus in God's Word. Jesus said, "If anyone's will is to do God's will, He will know whether the teaching is from God or whether I am speaking on my own authority." Ask God for the grace to do His will, and you will see the truth of His Son. John Piper has written this book in the hope that all will see Jesus for who he really is and will come to enjoy him above all else.
Author: Michael W. Twitty
Publisher: UNC Press Books
ISBN: 1469660253
Category : Cooking
Languages : en
Pages : 130
Get Book Here
Book Description
Among the staple foods most welcomed on southern tables—and on tables around the world—rice is without question the most versatile. As Michael W. Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner; as main dish, side dish, and snack; in dishes savory and sweet. Filling and delicious, rice comes in numerous botanical varieties and offers a vast range of scents, tastes, and textures depending on how it is cooked. In some dishes, it is crunchingly crispy; in others, soothingly smooth; in still others, somewhere right in between. Commingled or paired with other foods, rice is indispensable to the foodways of the South. As Twitty's fifty-one recipes deliciously demonstrate, rice stars in Creole, Acadian, soul food, Low Country, and Gulf Coast kitchens, as well as in the kitchens of cooks from around the world who are now at home in the South. Exploring rice's culinary history and African diasporic identity, Twitty shows how to make the southern classics as well as international dishes—everything from Savannah Rice Waffles to Ghanaian Crab Stew. As Twitty gratefully sums up, "Rice connects me to every other person, southern and global, who is nourished by rice's traditions and customs."
Author: Ann Kullberg
Publisher:
ISBN: 9780985061005
Category : Colored pencil drawing
Languages : en
Pages : 80
Get Book Here
Book Description
Over 70 stunning paintings showcasing master colored pencil artists from all over the globe. Every featured artist also generously shares tips, techniques and insights into their personal own style. CP Treasures will absolutely become a highly treasured volume in any colored pencil artist's library.
Author: Charlene Warren
Publisher: WestBow Press
ISBN: 1512728861
Category : Religion
Languages : en
Pages : 126
Get Book Here
Book Description
This is a collection of inspirational writings by the author over the last twelve to fifteen years. Many of the poems and essays were divinely inspired while meditating on the Lord. With keen insight, the author portrays the divine character qualities of those most dear to her. Intertwined in her thought-provoking work is seen a love for her heavenly Father, family, and nature and creation. The author shares her journey into a greater awareness and appreciation for Gods magnificent creation. Becoming fond of observing Gods nature and the growth of plant life, she produces some of her literary writings from a gardening aspect. The book is light-hearted at times, yet it suggests and encourages deeper spiritual growth for the individual.
Author: Grand Traverse Lighthouse Museum
Publisher:
ISBN:
Category : Leelanau County (Mich.)
Languages : en
Pages : 30
Get Book Here
Book Description
Author: Bonnie Mackay
Publisher: Penguin
ISBN: 1101991836
Category : Biography & Autobiography
Languages : en
Pages : 226
Get Book Here
Book Description
A beautifully illustrated look at Christmas ornaments and the memories they hold on our trees First highlighted in the New York Times, Bonnie Mackay’s annual Christmas tree showcases a lifetime collecting almost 3,000 ornaments. Now, through beautiful photography and illuminating vignettes, Tree of Treasures shares the heartfelt stories behind a hundred of those cherished possessions, whether it’s the story of a family member, like Mackay’s grandfather, a well-known vaudeville performer; long-held relationships with friends and colleagues in the international community of Christmas crafts makers; a memory of a beloved pet; and much more. From serene lace angels and vintage Santas, to exquisite glass-blown spheres and small silk purses, Tree of Treasures showcases ornaments both beautiful and well-loved, illuminating how ornaments, as we unpack and hang them each holiday season, tell the story of our lives.
Author: Barrett Williams
Publisher: Barrett Williams
ISBN:
Category : Cooking
Languages : en
Pages : 95
Get Book Here
Book Description
### Unlock the Secrets of the World's Most Exotic Meats with *Exotic Cuts*! Are you ready to embark on a culinary adventure that will excite your taste buds and broaden your gastronomic horizons? Welcome to *Exotic Cuts*, your ultimate guide to exploring the rich and diverse world of exotic meats. This eBook is designed for curious cooks and adventurous food enthusiasts who crave more than the ordinary. Dive deep into the nuances of exotic meats with our comprehensive guide. Discover the joy of culinary exploration with an introduction to understanding these unique cuts and the ethical considerations behind their consumption. Learn to source rare ingredients, equip your kitchen with the right tools, and master storage and handling techniques to ensure the best flavors and safety. Travel the globe from the comfort of your kitchen with detailed chapters on various exotic meats. Savor the mighty American bounty with bison, indulge in the prime selections of venison, or bask in the Tuscan treasures of wild boar. Explore the feathered game of ostrich and the desert delicacies of camel, and dont miss the Australian staples like kangaroo. Get a taste of French elegance with frog legs, enjoy Andean delights with guinea pig, and reach Himalayan heights with yak recipes. Nordic treats with reindeer and African plains feasts featuring eland await you. Experience aquatic adventures with crocodile and swamp cuisine with alligator. Refine your skills with chapters dedicated to cooking techniques, from grilling and smoking to slow cooking and sous-vide. Discover bold flavors through spices, marinades, and unique dry rubs. Learn to choose the right wine, craft sauces, and prepare complementary sides to elevate your meals. Finally, host an unforgettable exotic meat feast with expert tips on menu planning, décor, ambiance, and guest engagement. Reflect on your culinary journey, expanding your horizons and sharing your newfound knowledge and recipes. *Exotic Cuts* is more than just a cookbook; its a passport to a world of flavors that will leave you and your guests mesmerized. Start your adventure today and become a connoisseur of exotic taste experiences.
Author: Martina Bagnoli
Publisher:
ISBN: 9780714123301
Category : Christian art and symbolism
Languages : en
Pages : 259
Get Book Here
Book Description
Keynote A magnificent study of the beautifully crafted Medieval reliquaries that enshrined holy relics, and their wider historical, cultural, political and religious context Sales points Published in conjunction with Walters Art Museum and the Cleveland Museum of Art to accompany a major touring exhibition, at the British Museum 23 June 9 October 2011 No equivalent book on this fascinating subject An important reference work drawing on the latest scholarship, which will be of value far beyond the exhibition Description Drawing on three major museum holdings as well as featuring iconic pieces from other international public and private collections, this richly illustrated book looks at the phenomenon of holy relics in the Middle Ages. Thematic essays and object entries by leading scholars trace the history and development of the cult of relics, from its beginnings in late Roman funerary practices to its rise in both the Byzantine East and the West. Contributors Derek Krueger, Eric Palazzo, Arnoldt Angenendt, Martina Bagnoli, Holger A. Klein, Barbara Boehm, Guido Cornini, Cynthia Hahn, James Robinson, Alexander Nagel, C. Griffith Mann
Author: Ilona Oppenheim
Publisher: Artisan Books
ISBN: 1579657087
Category : Cooking
Languages : en
Pages : 273
Get Book Here
Book Description
“Gorgeous. . . . A treat even if you don’t feel like cooking.” —The New York Times Savor is a stunning cookbook that celebrates rustic good food made from natural ingredients. Experiencing the bounty of nature is one of life’s great joys: foraging, gardening, fishing, and, ultimately, cooking casual meals, whether indoors or outside over an open fire. From her home in the mountains of Aspen, Colorado, Ilona Oppenheim devises recipes that make the best use of the abundance of her surroundings: foraged mushrooms and berries, fresh-caught fish, pasture-raised dairy, and home-milled flours. Oppenheim’s recipes rely on quality ingredients and simple cooking techniques to make nutritious, family-centric dishes, including Kale and Feta Quiche, Ricotta and Roasted Fig Bruschetta, Vegetable Soup with Mini Meatballs, Porcini Fettuccine, Tomato Tart, Oatmeal Baked Apples, and Pear Crisp, among others. Many of these recipes call for only a handful of ingredients and require very few steps, resulting in dishes that are easy to make and fresh, wholesome, and delicious too. This romantic and delicious portrayal of living in harmony with nature will appeal to gardeners, gatherers, foragers, and home cooks but will also transport the armchair reader straight to the forest. The natural beauty of mountains, valleys, streams, and vast swaths of land jumps out from these stunning pages.
