Author:
Publisher:
ISBN: 9780961341121
Category :
Languages : en
Pages :

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Book Description
Cookbook

Author: Paula Deen
Publisher: Simon and Schuster
ISBN: 1439199884
Category : House & Home
Languages : en
Pages : 224

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Book Description
With its lush gardens, stately town houses, and sprawling plantations, Savannah is the epitome of old Southern style, and who better to give you the grand tour than Paula Deen, the city’s most famous resident and anointed Queen of Southern Cuisine? In this gorgeous, richly illustrated book, Paula Deen shares a full year of Southern living. Whether it’s time to put out your best china and make a real fuss, or you’re just gathering for some sweet tea on the porch at dusk, Savannah style is about making folks feel welcome in your home. With the help of decorator and stylist Brandon Branch, you’ll learn how to bring a bit of Southern charm into homes from Minnesota to Mississippi. For each season, there are tips on decorating and entertaining. In the spring, you’ll learn how to make the most of your outdoor spaces, spruce up your porch, and make your garden inviting. In the summer, things get more casual with a dock party. Sleeping spaces, including, of course, the sleeping porch, are the focal point of this chapter. In the fall, cooler weather brings a return to more formal entertaining in the dining room, and in the winter, attention returns to the hearth, as Paula and her neighbors put out their best silver and show you how they celebrate the holidays. Paula loves getting a peek at her neighbors’ parlors, so she’s included photographs of some of Savannah’s grandest homes. From the vast grounds of Lebanon Plantation to the whimsically restored cottages on Tybee Island, you’ll see the unique blend of old-world elegance and laid-back hospitality that charmed Paula the moment she arrived from Albany, Georgia, with nothing but two hundred dollars and a pair of mouths to feed. And she isn’t shy about giving you a window into her own world, either. From her farmhouse kitchen to her luxurious powder room, you’ll see how Paula lives when she’s not in front of the camera. Packed with advice and nostalgia, Paula Deen’s Savannah Style makes it easy to bring gracious Southern living to homes north and south of the Mason-Dixon Line.

Author: Elizabeth Terry
Publisher: Broadway
ISBN: 9780385482363
Category : Cookery
Languages : en
Pages : 0

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Book Description
Winner of the 1995 James Beard Award as Best Chef in the Southeast, Elizabeth Terry now dishes up 200 mouth-watering recipes that bring all the warmth of the South and the secrets of her culinary wizardry into the kitchens of home cooks everywhere. From Hearty Okra Gumbo with Chicken and Shrimp to Soft Shell Crabs, here is the native bounty of a rich regional cuisine.

Author: Paula Deen
Publisher: Simon and Schuster
ISBN: 1439103291
Category : Cooking
Languages : en
Pages : 248

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Book Description
Sharing a delicious meal is everyone's favorite way of bringing together friends and loved ones. In her new cookbook, Paula Deen & Friends: Living It Up, Southern Style, Paula Deen -- author, restaurateur, and Food Network star -- turns to her friends to share their stories, ideas for entertaining Southern style, and, most important, more than 150 of the prized recipes they serve to their family and friends. With the trademark Southern charm that has made her beloved by fans everywhere, Paula's new book features delicious, down-home entertaining menus, with recipes that are guaranteed to be instant crowd-pleasers. Whether you're planning an intimate family dinner, hosting an elegant cocktail party, or feeding a hungry crowd for lunch, these mouthwatering meals are the perfect way to share any occasion with good friends -- and have fun doing it! From a tailgate picnic to a bridge supper, a christening to a camping trip, and a family dinner to an ice cream social, there are recipes to delight any gathering. Throw a down-home Birthday Bash with Beer-in-the-Rear Chicken, Bacon-Wrapped Grilled Corn on the Cob, and Buttermilk Pound Cake with Strawberries and Whipped Cream. Or host a casual Cookie Swap with friends and watch those Peanut Butter Brownie Cupcakes and Rolled Oatmeal Cookies disappear! An outdoor lunch wouldn't be complete without real Southern Fried Chicken and Buttermilk Corn Bread. And comfort foods like Quick Crab Stew, Shrimp and Wild Rice Casserole, and Black Bottom Pie are soul-satisfying dishes that warm the heart and soothe the spirit. There are also recipes for refreshing cocktails and beverages, from the Southern traditional favorites, like Plantation Iced Tea and Mint Juleps, to Lemonade and Hot Cranberry Cider. Entertaining Southern style is about much more than the food; it's about spending time with the people you care about. Paula and her friends are the experts when it comes to creating delightful meals that are easy to prepare, so you, too, can relax and enjoy the fun with your guests. Each chapter is filled with helpful tips and time-saving techniques, as well as the memorable cooking stories that inspired Paula and her friends to create these recipes. You'll be inspired to share memorable meals and occasions with family and friends, as Paula Deen & Friends invites you to live it up, Southern style.

Author: Patti Callahan
Publisher: Penguin
ISBN: 1984803778
Category : Fiction
Languages : en
Pages : 433

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Book Description
"An atmospheric, compelling story of survival, tragedy, the enduring power of myth and memory, and the moments that change one's life." --Kristin Hannah, #1 New York Times bestselling author of The Four Winds "[An] enthralling and emotional tale...A story about strength and fate."--Woman's World “An epic novel that explores the metal of human spirit in crisis. It is an expertly told, fascinating story that runs fathoms deep on multiple levels.”—New York Journal of Books It was called "The Titanic of the South." The luxury steamship sank in 1838 with Savannah's elite on board; through time, their fates were forgotten--until the wreck was found, and now their story is finally being told in this breathtaking novel from the New York Times bestselling author of Becoming Mrs. Lewis. When Savannah history professor Everly Winthrop is asked to guest-curate a new museum collection focusing on artifacts recovered from the steamship Pulaski, she's shocked. The ship sank after a boiler explosion in 1838, and the wreckage was just discovered, 180 years later. Everly can't resist the opportunity to try to solve some of the mysteries and myths surrounding the devastating night of its sinking. Everly's research leads her to the astounding history of a family of eleven who boarded the Pulaski together, and the extraordinary stories of two women from this family: a known survivor, Augusta Longstreet, and her niece, Lilly Forsyth, who was never found, along with her child. These aristocratic women were part of Savannah's society, but when the ship exploded, each was faced with difficult and heartbreaking decisions. This is a moving and powerful exploration of what women will do to endure in the face of tragedy, the role fate plays, and the myriad ways we survive the surviving.

Author: Kimberly Ergul
Publisher: Pelican Publishing Company, Inc.
ISBN: 9781455617388
Category : Architecture
Languages : en
Pages : 164

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Book Description
This gorgeous book, filled with classic holiday recipes and information on the traditions and styles that mark Christmas in Savannah, is the perfect handbook to plan a Southern celebration. From casual Tybee to the glamorous Historic District, residents and visitors alike will cherish the enchanting seasonal photographs.

Author:
Publisher: Favorite Recipes Press (FRP)
ISBN: 9780961341114
Category : Community cookbooks
Languages : en
Pages : 0

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Book Description
Downtown Savannah Style is a unique cookbook celebrating the food and hospitality of one of the most beautiful cities in North America. Tested recipes feature not just traditional Southern cuisine but also new, lighter cooking and an emphasis on fresh ingredients.

Author: Staffan Ulfstrand
Publisher: Oxford University Press, USA
ISBN: 9780198509257
Category : Nature
Languages : en
Pages : 317

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Book Description
In a lively, personal style, Savannah Lives offers an introduction to the African savannahs as home to a unique wildlife and as the context for the origin and evolution of the human species. After briefly explaining the geology of the African continent and the climatic changes that have shapedits vegetation, Staffan Ulfstrand describes how the savannah is constantly modified by fire, water, elephants - and people. Much of the book is taken up with describing the lives of some of the most charismatic savannah species and how they have evolved to cope with the environment they lived in.Ulfstrand goes on to explain how our knowledge of animals' behaviour and evolution can provide insights into much of our behaviour and modern life-style. The book is written for everyone who is interested in the natural history of savannahs, in their animal inhabitants, and in the human species.Most of all, it will appeal to anyone who has visited or hopes to visit the fabulous scenery and spectacular animal diversity of Africa's savannahs.

Author: Millie Marotta
Publisher: Lark Books (NC)
ISBN: 9781454708964
Category :
Languages : en
Pages : 0

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Book Description
A gorgeous new adult coloring book from New York Times bestselling author Millie Marotta, whose books have sold more than 8-1/2 million copies worldwide Millie Marotta is one of the most popular creators of adult coloring books--and this beautiful volume features stunningly sophisticated patterns inspired by the savannah. Her intricate black-and-white drawings capture a myriad of the flora and fauna found in that breathtaking landscape, including elephants, rhinos, zebras, and ostriches. The high-quality stock is perfect for color pencils, as well.

Author: Martha Giddens Nesbit
Publisher: Pelican Publishing Company
ISBN: 9781589808355
Category : Cooking
Languages : en
Pages : 0

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Book Description
Martha Nesbit has been cooking and writing about food in Savannah, Georgia, for more than three decades. She is familiar with the city's fanciest soirï¿1/2es-balls, weddings, and coming-out parties-and she's also been privy to intimate at-home celebrations where simple, delicious food is served in the splendor that only a Savannah setting can provide. This book is a collection of 16 of those special Savannah-style dining fetes, with more than 150 tried and-true Low Country recipes that have been perfected through years of trial and error. Only the best dishes are included here, from the christening party's Tomato Pie to the birthday dinner's Coconut Pound Cake and the Gullah meal's Spicy Deviled Crab and Okra and Tomatoes. Nesbit focuses on ingredients that are easy to find and easy on the pocketbook. She pulls together the entire menu so that you don't have to worry about how the dishes will taste or look side by side. Every menu is a winner! Featured alongside photographs of picturesque Savannah homes and scenes, these parties, menus, and recipes will inspire every reader to plan a simple celebration at home.