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Author: Carl Solana Weeks
Publisher:
ISBN: 9781887714136
Category : Georgia
Languages : en
Pages : 0
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Book Description
This page-turning narrative tells the tale of an Everyman, Peter Tondee, a tavernkeeper who was central to the Revolutionary War effort in the South.
Author: Carl Solana Weeks
Publisher:
ISBN: 9781887714136
Category : Georgia
Languages : en
Pages : 0
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Book Description
This page-turning narrative tells the tale of an Everyman, Peter Tondee, a tavernkeeper who was central to the Revolutionary War effort in the South.
Author: Scott Martin
Publisher: Bloomsbury Publishing
ISBN: 1472818660
Category : History
Languages : en
Pages : 97
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Book Description
In 1778 Great Britain launched a second invasion of the southern colonies as part of the “southern strategy” for victory in the American Revolutionary War. A force of 3,000 British soldiers, Hessians and Loyalists was dispatched from New York City to capture Savannah, capital of the State of Georgia. The city fell in December 1778, and became a base for British operations in the southern colonies. Desperate to regain one of the most important southern cities, Continental troops under General Benjamin Lincoln joined forces with a French naval expedition under the Admiral Charles-Henri d'Estaing in an an all-out assault on the British fortified positions protecting Savannah. This fully illustrated study examines the costly French and Patriot attempts to retake Savannah. Replete with stunning artwork and specially commissioned maps, this is the complete story of one of the bloodiest campaigns of the American Revolutionary War.
Author: Damon Lee Fowler
Publisher: Pearson Deutschland GmbH
ISBN: 9781423602248
Category : Cooking
Languages : en
Pages : 248
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Book Description
For hundreds of years, Savannah has charmed residents and visitors alike with its fine old architecture, wide, cobbled streets and romantic moss-draped trees. Though less widely known than its haunting beauty and fabled eccentricities, part of the enchantment of Savannah is its cuisine. Blending European, Asian, and West African customs Damon Lee Fowler introduces The Savannah Cookbook, offering recipes for Southern classics such as rice and grits, soups and stews, poultry, fish and meat dishes, as well as a helpful chapter on pantry basics. Recipes include: Savannah Black Turtle Bean Soup Daufuskie Crab Fried Rice Flounder in Lemon-Pecan Brown Butter Creamed Chicken Madeira on Rice Waffles Veal Scallops with Oysters and Bacon Mushroom-Stuffed Tomatoes Sour Cream Pound Cake Author Bio: Damon Lee Fowler is a nationally recognized authority on Southern cooking and its history. He is the author of five critically acclaimed cookbooks: Classical Southern Cooking; Beans, Greens, and Sweet Georgia Peaches; Fried Chicken; Damon Lee Fowler's New Southern Kitchen; and most recently Damon Lee Fowler's New Southern Baking. His books have been nominated for two Julia Child cookbook awards as well as a James Beard Foundation award. Fowler is the feature food writer for the Savannah Morning News as well as a founding board member and past president of the Southern Foodways Alliance.
Author: Georgia Byrd
Publisher: Rowman & Littlefield
ISBN: 1493070371
Category : Body, Mind & Spirit
Languages : en
Pages : 197
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Book Description
More than two dozen tales of ghosts, unexplained phenomena, and other spooky happenings in Savannah, GA, the city of legendary ghosts. Includes information so readers can check out the spirits themselves -- if they dare.
Author: Mike Sigalas
Publisher: Moon Travel
ISBN: 9781566917520
Category : Travel
Languages : en
Pages : 340
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Book Description
These are new look "Moon handbooks"!! "Moon Handbooks Charleston and Savannah"ontains insightful and helpful advice, and includes clear maps andhotographs. The charming and elegant cities of Charleston and Savannah areome of the only cities in the United States that don't look like they wereuilt yesterday, and the depth of history and southern charisma that cling tohese cities make them some of the most alluring cities around. With "Moonharleston and Savannah" you can learn about the history of the sister cities,ind out where to shop in Savannah or club in Charleston, and get details oniking the Sea Island Coast or finding the best seafood. Mike Sigalas helpsou have a truly personal experience in these beautiful hotspots. Suggestedravel strategies and lists of must-see sights provide you with real insightso you can decide where you should go, stay, and eat - without hassles oregrets. Mike details where to hike, bike, shop, golf, stroll, and more. Thisork is complete with maps, photographs, illustrations, and special emphasisn leading destinations such as Fort Sumter, Charleston Historic District,
Author: Stu Card and Donald Card
Publisher: Arcadia Publishing
ISBN: 1625858337
Category : Cooking
Languages : en
Pages : 144
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Book Description
Savannah's remarkable cuisine is a reflection of its unique history. Delicate local ingredients are balanced carefully using time-honored techniques to produce unforgettable dishes. Initially a colonial experiment of sorts, Savannah became not only the first capital of Georgia but also the capital of all Lowcountry cuisine. From the insolvent freed from debtors' prisons to help seek new cash crops for England to the religious refugees from Austria-Germany and the Scottish Highlanders, Savannah's eclectic European influences mix neatly with traditional Gullah techniques, surprising local ingredients and world-class seafood. Follow authors and award-winning Savannah Taste Experience Food Tour operators Stu and Donald Card on their journey to find the roots of Savannah's famed dishes and the current restaurant renaissance.
Author: David Lee Russell
Publisher: McFarland
ISBN: 0786422335
Category : History
Languages : en
Pages : 231
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Book Description
"Here is the story of James Oglethorpe and of Georgia's colonial days from its birth as a colony in 1733 to its emergence as a free state 50 years later. It includes, from Georgia's perspective, details of the military and political movements that led tothe Revolutionary War. The plight of the common settler is also presented"--Provided by publisher.
Author: Paul M. Pressly
Publisher: University of Georgia Press
ISBN: 0820345032
Category : History
Languages : en
Pages : 386
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Book Description
How did colonial Georgia, an economic backwater in its early days, make its way into the burgeoning Caribbean and Atlantic economies where trade spilled over national boundaries, merchants operated in multiple markets, and the transport of enslaved Africans bound together four continents? In On the Rim of the Caribbean, Paul M. Pressly interprets Georgia's place in the Atlantic world in light of recent work in transnational and economic history. He considers how a tiny elite of newly arrived merchants, adapting to local culture but loyal to a larger vision of the British empire, led the colony into overseas trade. From this perspective, Pressly examines the ways in which Georgia came to share many of the characteristics of the sugar islands, how Savannah developed as a "Caribbean" town, the dynamics of an emerging slave market, and the role of merchant-planters as leaders in forging a highly adaptive economic culture open to innovation. The colony's rapid growth holds a larger story: how a frontier where Carolinians played so large a role earned its own distinctive character. Georgia's slowness in responding to the revolutionary movement, Pressly maintains, had a larger context. During the colonial era, the lowcountry remained oriented to the West Indies and Atlantic and failed to develop close ties to the North American mainland as had South Carolina. He suggests that the American Revolution initiated the process of bringing the lowcountry into the orbit of the mainland, a process that would extend well beyond the Revolution.
Author: Leslie M. Harris
Publisher: University of Georgia Press
ISBN: 082034706X
Category : Social Science
Languages : en
Pages : 286
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Book Description
Slavery and Freedom in Savannah is a richly illustrated, accessibly written book modeled on the very successful Slavery in New York, a volume Leslie M. Harris coedited with Ira Berlin. Here Harris and Daina Ramey Berry have collected a variety of perspectives on slavery, emancipation, and black life in Savannah from the city's founding to the early twentieth century. Written by leading historians of Savannah, Georgia, and the South, the volume includes a mix of longer thematic essays and shorter sidebars focusing on individual people, events, and places. The story of slavery in Savannah may seem to be an outlier, given how strongly most people associate slavery with rural plantations. But as Harris, Berry, and the other contributors point out, urban slavery was instrumental to the slave-based economy of North America. Ports like Savannah served as both an entry point for slaves and as a point of departure for goods produced by slave labor in the hinterlands. Moreover, Savannah's connection to slavery was not simply abstract. The system of slavery as experienced by African Americans and enforced by whites influenced the very shape of the city, including the building of its infrastructure, the legal system created to support it, and the economic life of the city and its rural surroundings. Slavery and Freedom in Savannah restores the urban African American population and the urban context of slavery, Civil War, and emancipation to its rightful place, and it deepens our understanding of the economic, social, and political fabric of the U.S. South. This project is made possible by a grant from the U.S. Institute of Museum and Library Services. This volume is published in cooperation with Savannah's Telfair Museum and draws upon its expertise and collections, including Telfair's Owens-Thomas House. As part of their ongoing efforts to document the lives and labors of the African Americans--enslaved and free--who built and worked at the house, this volume also explores the Owens, Thomas, and Telfair families and the ways in which their ownership of slaves was foundational to their wealth and worldview.
Author: Laura C. Lawton
Publisher: Arcadia Publishing
ISBN: 1439652295
Category : Photography
Languages : en
Pages : 128
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Book Description
On Sunday mornings, church bells ring, calling all denominations, and Savannah's squares are filled with people and activities. The city embraces music, art, and literature, and the historic district welcomes visitors from all over the world. As a port city, Savannah has always embraced diversity, and that is what residents love about it. We are not losing our Southern values and traditions; we are just sharing them. Legendary Locals of Savannah introduces readers to people who braved the Atlantic Ocean to establish the Georgia colony, entrepreneurs who made a fortune in cotton, and black citizens who struggled through slavery and later fought for civil rights. Liberty boys who plotted the Revolution, families who lived in mansions, boys who fought bravely for the Confederate cause, and those who insisted on preserving our beautiful historic district--they all have a story to tell.
