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Author: United States. Bureau of the Census
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 306
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Book Description
Author: United States. Bureau of the Census
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 306
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Book Description
Author: David Hackett Fischer
Publisher: Oxford University Press
ISBN: 019974369X
Category : History
Languages : en
Pages : 981
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Book Description
This fascinating book is the first volume in a projected cultural history of the United States, from the earliest English settlements to our own time. It is a history of American folkways as they have changed through time, and it argues a thesis about the importance for the United States of having been British in its cultural origins. While most people in the United States today have no British ancestors, they have assimilated regional cultures which were created by British colonists, even while preserving ethnic identities at the same time. In this sense, nearly all Americans are "Albion's Seed," no matter what their ethnicity may be. The concluding section of this remarkable book explores the ways that regional cultures have continued to dominate national politics from 1789 to 1988, and still help to shape attitudes toward education, government, gender, and violence, on which differences between American regions are greater than between European nations.
Author:
Publisher:
ISBN:
Category : Big Pine Creek (Tex.)
Languages : en
Pages : 276
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Book Description
Author: Neil Tyler
Publisher: The History Press
ISBN: 0750959088
Category : Business & Economics
Languages : en
Pages : 188
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Book Description
Established in 1887, Sanders Bros. was the UK’s largest chain of corn, flour, seed and general produce merchants in the 1920s, trading from 154 branches in 1925 in London and the surrounding area and with a stock market value higher than Marks & Spencer. With more retail stores than Sainsbury or Tesco, Sanders Bros. was also a significant manufacturer and distributor of biscuits and grocery and a major importer of spices and rice. Taken over by a group of investors, it was quickly broken up and its records destroyed in the 1950s. The story of this major business is reconstructed using published and personal sources, including family memories, photos and advertisements.This is the unique and previously untold story of a national food retail chain in the pre-supermarket era, and the lessons taught by its rise and fall.
Author: Frances Stonor Saunders
Publisher: New Press, The
ISBN: 1595589147
Category : History
Languages : en
Pages : 458
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Book Description
During the Cold War, freedom of expression was vaunted as liberal democracy’s most cherished possession—but such freedom was put in service of a hidden agenda. In The Cultural Cold War, Frances Stonor Saunders reveals the extraordinary efforts of a secret campaign in which some of the most vocal exponents of intellectual freedom in the West were working for or subsidized by the CIA—whether they knew it or not. Called "the most comprehensive account yet of the [CIA’s] activities between 1947 and 1967" by the New York Times, the book presents shocking evidence of the CIA’s undercover program of cultural interventions in Western Europe and at home, drawing together declassified documents and exclusive interviews to expose the CIA’s astonishing campaign to deploy the likes of Hannah Arendt, Isaiah Berlin, Leonard Bernstein, Robert Lowell, George Orwell, and Jackson Pollock as weapons in the Cold War. Translated into ten languages, this classic work—now with a new preface by the author—is "a real contribution to popular understanding of the postwar period" (The Wall Street Journal), and its story of covert cultural efforts to win hearts and minds continues to be relevant today.
Author: Alberta. Dept. of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1088
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Author: Rolf H. J. Schlegel
Publisher: CRC Press
ISBN: 1351588958
Category : Science
Languages : en
Pages : 489
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Book Description
While there has been great progress in the development of plant breeding over the last decade, the selection of suitable plants for human consumption began over 13,000 years ago. Since the Neolithic era, the cultivation of plants has progressed in Asia Minor, Asia, Europe, and ancient America, each specific to the locally wild plants as well as the ecological and social conditions. A handy reference for knowing our past, understanding the present, and creating the future, this book provides a comprehensive treatment of the development of crop improvement methods over the centuries. It features an extensive historical treatment of development, including influential individuals in the field, plant cultivation in various regions, techniques used in the Old World, and cropping in ancient America. The advances of scientific plant breeding in the twentieth century is extensively explored, including efficient selection methods, hybrid breeding, induced polyploidy, mutation research, biotechnology, and genetic manipulation. Finally, this book presents information on approaches to the sustainability of breeding and to cope with climatic changes as well as the growing world population.
Author: Ontario. Dept. of Agriculture and Food
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1038
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Book Description
Consists of individuals reports of each of the branches of the department.
Author:
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ISBN:
Category : American newspapers
Languages : en
Pages : 1790
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Book Description
Author:
Publisher:
ISBN:
Category : American newspapers
Languages : en
Pages : 960
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Book Description
